This is a very chunky granola, it is really
more like granola clusters (depending on how you usually make your granola).
I used dried and my bars were pretty crumbly (
more like granola) but still good.
Not exact matches
Surprisingly, snacks
like granola bars, protein bars and dried fruit can contain as much, if not
more, sugar than their unhealthy rivals, such as chocolate bars.
It's
like scones and
granola bars had a beautiful baby (or
more than one baby).
This tropical toasted coconut stovetop
granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel
like you're on vacation - need I say
more?!
It's delicious but I always feel
like it's
more a fruit bowl or
granola parfait than a smoothie bowl.
I've seen maybe a million (okay
more like a few dozen)
granola recipes in my life, and I always thought they seemed pretty time consuming, but how wrong I was.
R:
granola, it's good J: yeah, need a bit
more than that R:... J:... R: I don't really
like granola J: I'm not talking to you anymore.
These bars are colorful and full of good - for - you ingredients
like goji berries, cacao nibs, coconut oil, honey, almonds, pistachios, etc.... → Read
More: Go Nuts
Granola Bars
And, because Outshine Simply Yogurt Bars are so sensible, I
like to occasionally dress these healthy frozen snacks up a little
more with my favorite sundae toppings —
like today I used the Blueberry bars and topped with whipped topping, fresh blueberries,
granola and crushed dehydrated raspberries (those are the «healthy red sprinkles»).
The oatmeal crisp topping is just
like a big pile of
granola (for
more on my
granola obsession see here and here!).
Often made with uber sweet fruits
like mangos, pineapple, etc., they are topped with
more sugar in the form of dried tropical fruits and processed
granola or cereal.
I always though raw
granola would be
more like a muesli but this look fantastic — I love the clusters!
I've tried the maple flavor
granola before, but I
like this one even
more!
While my resulting concoction didn't exactly turn out
like the crunchy
granola bars I envisioned, it did end up -LCB- Read
More -RCB-
I really want to start making
more things with
granola and these look
like something we would love thanks for the great recipe.
As much as I have always
liked Quaker
granola bars they will be
more thing I discontinue buying.
They are actually
more of a cookie -
like granola bar, chewy on the inside, with slightly crispy edges.
Packed with fruit and seeds, these oat bars are
like a thick, cakey
granola bar, and so much
more exciting than a bag of GORP.
I've been a
granola fan, maybe
more like an addict, for years.
That's why it's important for me to have recipes
like this
granola, which make eating much
more enjoyable.
And the great part is that if you
like a
granola bar that is
more crisp, and less chewy, all you have to do is to bake the bars a few minutes longer.
We just kept adding
more oats until it was a
granola like texture and let it cool in the fridge.
Rather, it's
more like a baked
granola bar or dessert bar.
Add toppings
like chopped nuts,
granola, coconut, cacao nibs, fresh fruit, coconut whip and
more if desired.
I used to be hooked on sugary
granola,
like snacking on it out of the box throughout the day and using it as my
more healthy sugar fix that really wasn't that healthy.
Get
more Omega - 3 essential fatty acids during snack time with a heart - healthy mix
like organic hemp and flax
granola.
I
like my
granola bars a little
more chewy than crunchy.
And if you want this
granola to taste a little bit
more like Christmas, just add the typical spices
like cinnamon, ground cloves and cardamom.
Of course, I
like to top mine with a little
granola, some extra coconut, and frozen fruit, but adding milk is my favorite way to make any smoothie
more nutritious.
Each smoothie then gets topped with a
granola oat crumble topping, so they taste even
more like cherry pie.
Kiwi and banana counteract any of the veggie bitterness, and a spoonful of
granola offers just enough crunch to make this smoothie feel
more like a meal.
I already make these 5 Ingredient
Granola Bars (really it's
more like 8 - 12 ingredients, what with all the pepitas, cocoa nibs, and dried cranberries I add) on a regular basis.
(If you want them soft, bake them for 18 - 21 minutes, if you want them
more crisp
like a crispy
granola bar, bake them for 22 - 25 minutes.
if you'd
like to think
more highly of yourself and your
granola aspirations than hovering over the sink going at it barehanded into a bucket of this
granola, then consider this: it's perfect on plain yogurt for a wholesome snack or breakfast.
Oh, and... if they're still somewhat moist inside after baking, is that ok or should they be
more granola bar -
like?
Drizzled with peanut butter, topped with extra bananas and
granola... this won't even feel
like a breakfast but
more like a dessert.
If you
like your
granola sweeter, feel free to add
more.
As for the flavor, they were
more like a chocolate chip
granola bar than a cookie, but if you have a vegan — or someone with a dairy, egg, or gluten sensitivity in your life — this is a great recipe to have on - hand!
I thought it was going to be
more expensive to make my kids» lunches this year (i have 3 going to school) but once i cut out the packaged snacks and started buying fresh fruit and veggies and organic «quick» snacks
like Cliff
granola bars or fruit rope, there is really no change!
To name a few: Fruit pouches, dried fruit, air - popped popcorn, low - fat yogurt and
granola, veggie chips, peanut butter and fruit / veggie, and there are even homemade «cookie» recipes that can be made with less refined sugar and
more healthy benefits
like oatmeal, nuts, and fruit.
Just
like breakfast, pack your child different food textures (if they tolerate this) and shapes,
like crunchy pretzels, chewy
granola bars, applesauce with a straw, juice box or water bottle with a straw, fruit leather, crunch
granola bars with yogurt (a fave here), apples (whole apples give
more input if your child is older and can / will bite them), dried fruit; craisins / raisins / apricots, nuts or anything else that makes them chew.
But I have worked my way through some of the school lunch «staples»
like granola bars and energy bars so she can feel a little less «crunchy kid» and a little
more like her friends.
With learning
more and
more about natural products through
Granola Babies and making me feel
like I am making the best choices for my family especially my daughter.»
But watch out for
granola bars that are
more like candy bars — be sure to buy ones low in sugar.
It's becoming less crunchy -
granola and
more conventional, with big - name brands
like Eileen Fisher starting upcyling programs and repair cafes, first established in Europe, now popping up across the world.
This shouldn't add up to any
more than 200 calories plus you won't feel a huge drain in energy compared to eating something high in carbs
like a
granola bar or a sandwich.
Even foods that are often considered healthy
like granola, low fat yogurt and breakfast cereals all have so much added sugar they're
more like soda than health food.
It's delicious but I always feel
like it's
more a fruit bowl or
granola parfait than a smoothie bowl.
(If you want them soft, bake them for 18 - 21 minutes, if you want them
more crisp
like a crispy
granola bar, bake them for 22 - 25 minutes.