Sentences with phrase «more like soda»

Even foods that are often considered healthy like granola, low fat yogurt and breakfast cereals all have so much added sugar they're more like soda than health food.

The dough seemed wetter than it should have been, which might be why mine looks more like soda bread than your beautiful boule.

When MillerCoors dug into some research in 2014 about how consumers recognized the blue can, they kept hearing over and over that it looked more like a soda than a beer.

Not exact matches

Nooyi, 59, isn't ready to declare victory, but more and more her strategy is looking like the right one in a tough situation, especially compared with Coke, which has suffered for its reliance on soda.

If leading technical setups like $ PRLB, $ URI, $ SODA, $ AMBA, $ ALNY, $ DGI, $ CHUY, $ PHM, $ DHI, and $ AMZN begin to roll over, and the broad market suffers just one more ugly «distribution day,» it would be clear signals that the current stock market rally may be entering at least a short - term correction.

Should I add more baking soda or is it supposed to be like this?

I'm getting a metallic taste and when I google for info on baking soda it seems like this recipe has more than the standard baking soda - to - flour ratio.

Soon, every self - respecting blogger will be posting recipes for their favorite Irish soda bread, both traditional versions and more dessert - like versions.

Sparkling Green Tea Tea can make a great healthy drink as an alternative to soda, but if you're trying to get yourself off the sweet stuff, you may want something a little more soda - like.

If you choose to use a liquid like club soda or gingerale or gluten free beer, the dough will be more like batter and easier to mix, even with a whisk.

A study has shown that children ages two to 18 years old get 40 percent of their daily calories from junk foods like sugary sodas and fruit drinks, cookies, donut, candy, fried foods and more — that's unconscionable.

It's almost more like a fruit soda than wine, but it's sooo good!

Lindsey — While I highly doubt he'd taste it here — in baking, it much more about dairy with enough acidity to activate the baking soda — you could try buttermilk instead, though I suspect he may not like it for the same reason.

I like that we go from simple Irish soda bread to something more involved like Rugelach or this Pizza Rustica.

Ingredients - 1 bottle (750 ml) dry rose wine - 1/2 cup of white rum - 2 tablespoons sugar (more to taste depending on how sweet you like yours - 1 1/2 cups sliced strawberries - 1 sliced lime - 1 1/2 cups seltzer or soda water (you may not need this depending on how fizzy you like it

The batter was extremely oily, and the cupcakes ended up tasting more like baking soda than anything else... Something was very wrong.

Due to the large immigrant population, some ethnic grocery stores sell 2 - liter bottles of kvass, but it is not the same as the stuff sold at street stands that I remember (that tasted more like something between beer and hard cider, and the bottled stuff tastes like... sweet, bready soda).

While an increasing number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed foods.

I think I would make this again except leave out the baking soda which made it more cloud like.

1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 2 tsp vanilla extract 1 large egg 1/4 c of pistachios, shelled 1/2 c of dark chocolate chips or chunks (or more if you like)

Like another reader, had to only use baking soda, which made for a slightly more dense cake... was a grand delight with many folks over a three day birthday celebration (made 3 cakes!)

The baking powder made it a cornbread consistency which I liked as well as the more bread like one with the baking soda.

I mixed it with cranberry juice and it tasted more like the club soda than the juice.

I keep seeing soda bread recipes where the dough is firm enough to knead - my recipe is adapted from a farmers» market cookbook from Ireland and is much more of a wet dough that you pour into a pan like zucchini bread.

2 cups whole wheat flour, or mixed (I like part barley flour) 1 cup Fluffy Okara 1 cup rolled oats, preferably old fashioned for more texture 1/2 cup brown sugar, firmly packed 2 teaspoons baking soda 1 1/2 teaspoons cinnamon 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup buttermilk 1/4 cup maple - flavored syrup 1 teaspoon vanilla

the second loaf i went by look - i used a little less flour, a little more baking soda, and more buttermilk / yogurt / milk combo until i had a pretty goopy batter that i liked the consistency of.

I like to include something like apple cider vinegar to help activate the baking soda to make the cake rise a little more.

There are many versions of Irish Soda Bread, and this recipe that my mother acquired sometime when I was a little girl leans more toward an American - Irish - style soda bread, with its buttery, slightly cake - like texture.

I think it's when blondies are more like cookies baked as bars that you need baking soda or powder.

1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

I really like extra virgin coconut oil, especially in the place of shortening for frying etc., but when I blend equal parts of baking soda and evco together for toothpaste it cleans my oral issues amazingly well BUT, the awful salty taste is more than I can handle.

I do really want this recipe to work, because I am thinking next time to try baking powder instead of soda, and to reduce the heat to about 325 and bake it for more like an hour and 20 minutes, to see if that helps (reducing the heat while extending the baking time will help keep the crust from burning while the inside fully cooks).

I have made more chocolate malt shakes than I can count during a high school job I had at a soda fountain in the town I grew up in, and I could down a box of Whoppers like nobody's business during my teens.

Just like an Oreo — I used Hershey's Special Dark Cocoa and all the noted measurements (1/4 teaspoon baking soda and 1/2 teaspoon baking powder) and mine didn't sink — kept it in the oven the full 60 minutes before opening the oven to check, then I left it in there for 5 more with the oven turned off.

So, it sounds like based on what you're saying, that a more accurate leavener level would be 1 1/2 teaspoons baking powder for this recipe, or, 1/4 to 1/2 teaspoon baking soda.

Should you need more courage to ditch your comfort zone, consult the cocktail list, which is heavy on food - friendly aperitifs like Calvados and tonic or Zucca amaro and soda.

I too left out the baking soda the second time and it was still delicious, just more like a pudding cake.

I would expect, in a recipe this size, something more like 3 tsp of baking powder, so one possible experiment would be omitting the baking soda entirely.

Serve with plenty of Irish brown or white soda bread, tea and more Guinness if you like.

And if your child is like my son, he will continue adding baking soda to each of the containers until there is no more baking soda.

My kids, like kids everywhere, are more than happy to slurp down junk food and empty calories — pizza, sodas, candy and deep - fried anything.

I think city councils could do more good for kids by considering other food and kid scenarios like banning soda served to kids in public schools, or requiring food with nutritive value to always be served when refreshments are offered at a school, or requiring restaurants to offer kids real food choices on the kids menu.

Even Mrs. Obama has asserted herself in the political mix, asking Congress to stay the course on school nutrition, sticking with changes that have improved the offerings to children and teens, including more fruits, vegetables and whole grains, while limiting the unhealthy influences like soda and sweets.

(If you would like more information about the chemical reaction while cleaning with baking soda & vinegar, click over to Everyday Einstein.)

We've already talked on The Lunch Tray about the economic forces that might drive a person to choose soda over more nutritious beverages like milk.

When mom was pre-baby, she might have enjoyed drinking more than just a morning cup of coffee, or downing diet sodas like no one's business.

«We get some people that try to use a cup or more of RNG, we have had some try way too little - like a teaspoon, we have had people wash with bottled ammonia, we have had the «home chemist» who tries to add in vinegar and baking soda together, we have people try to make their own soap and end up with repelling, we have had people who wetpail with chemical concoctions 24/7, we have people that refuse to rinse, people that rinse 10 times each wash, we get the people who stuff their machine to the brim and then get upset when diapers are still dry in the middle of the drum, we have had people washing in the dishwasher, we have had people try fish ammonia remover... we could go on and on!»

«Flavored milk is far less sugary and tends to have fewer calories and more nutrition than beverages like soda,» said Keith Ayoob, associate clinical professor in the Department of Pediatrics at the Albert Einstein School of Medicine in New York City.

A new study suggests soda bans like the one pushed by Bloomberg may backfire and actually cause people to purchase more sugary beverages.