Sentences with phrase «more like steak»

At risk of torturing the food metaphor, let me just add that these developments have Litecoin looking a lot more like steak and potatoes.

Since I started NutriNerve this is the longest I have been without the debilitating nerve pain and pins & needles (more like steak knives & forks) up and down the front of my thighs and NOTHING, not prescription pain medication, omega fish oils and many other herbal concoctions could touch the pain.

Not exact matches

From raising the cows to washing and processing the meat, burgers and steaks require far more water per ounce to produce than other comparable sources of protein, like beans or nuts.

Men more than women say they like to turn up the heat with spicy sauce or steak sauce on their grilled meats (42 percent vs. 31 percent).

I like to cook my chicken, steak or other meats after it sits since the chill wears off and it cooks more evenly.

The chosen cut of steak is typically a rib eye, but I like to use a more pocket - friendly cut like a sirloin or strip when I'm entertaining a crowd.

Some side dish ideas to serve with the chicken are Homemade Steak Fries, a salad like this Shredded Zucchini Salad, Quinoa with Feta and Chia Seeds, and more!

Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of leftover steak in the freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks into single - serve baggies for a grab - and - go before the gym.

Place the stuffed steak on top of quinoa and bake for an additional 15 - 20 minutes depending on how you like your steak (less time for a medium rare center and more time for medium / well done center).

of Petit Basque set me back $ 16, which is more like what I expect to spend on two nice steaks, but if you treat it like the indulgence it is, I think it's totally worth it.

I think the CSWBG movement might have evolved through a scenario rather like this: probably under the mistaken truism that more expensive is automatically better in all things, somebody started buying high - grade steak and carefully hand - slicing it into tiny, uniform, fat - free cubes, then sauteeing them into a rich gravy without too much of those old Mexican spices that have given chili such a good (or bad) name over the years.

While we were visiting family over the holidays, my father - in - law showed me his late mother's handwritten recipe book, full of authentic Irish recipes that she used to make, like Irish Soda Bread, cornbread, Irish stew, shamrock steak and dumplings, colcannon, leprechaun brew, and lots more!

And though many would like to call cauliflower «rice» and cabbage «steaks» trendy, I would say that any presentation that gets more folks to enthusiastically eat their veggies, the better.

Top each steak with 3 ounces of shrimp cocktail (I had 21 count shrimp, so that was 3 shrimp for me) add more butter if you like, and then sprinkle with chopped parsley for garnish.

The level of heat in this jerky steps another notch to a medium - high burn, creating a more gratifying endorphin rush to go along with the complex flavors and steak - like chewing.

They offer signature dishes such as the Urban Slopper and Xiangxiang Crispy Duck Wings to America's favorite street foods like burgers, steaks, tacos, pizza and more.

That being said, we also like to keep diners guessing and challenge their palates by offering unexpected items such as Thick Cut Bacon Au Poivre with Bourbon Molasses Glaze — a meat - driven dish with more personality than a traditional steak.

If you like your meat to have a little more chew, consider a strip steak.

If you'd like to read more Father's Day tributes and recipes inspired by my dad, check out these posts: Filipino Avocado Ice Cream, Banana Caramel Upside Down Cake, Japanese Fried Cauliflower Rice, Salted Chocolate Banoffee Pie, Steak on the Stovetop, and Nutella Banana Pudding.

Steak and Brussels Sprout Stir - Fry with Carrot, Ginger, and Jasmine Rice Brussels sprouts and stir - fry may sound like an unlikely pair, but trust us, it more»

Simply having Jinder win instead of Mojo automatically makes his quick run to WWE Title seem more like a guy riding a hot steak to the top, and next year they could say «don't forget Jinder Mahal, who used the Andre as a stepping stone to the world title.»

Like, you can give me a perfect cut of steak and expensive wine, but don't expect my review to be more than, «Mmmmmm... it's good.»

More complex flavors — like grapefruit or barbecued steak — depend on smell.

Like spirulina, chlorella is rich in protein and contains more protein per ounce than a serving of steak.

If you don't like eggs, go with more steak, pork chops, chicken, and a double scoop protein shake.

If you feel that a steak and salad isn't enough, you add more starchy carbs like sweet potatoes or brown rice.

Steak and Brussels Sprout Stir - Fry with Carrot, Ginger, and Jasmine Rice Brussels sprouts and stir - fry may sound like an unlikely pair, but trust us, it more»

If you're looking to build lean muscle, but would like a tastier, more nutrient - rich alternative to chicken breasts, boiled eggs, and steak, shakes are the answer.

I wasn't 100 % during and immediately after the pregnancy, more like 75 % but I was able to recover from a difficult c - section and some serious anemia with the help of liver and steak dinners my husband would bring me from the lovely market near our home.

I recommend a weekly mix of «ingredients» dinners — like roasted chicken with a baked sweet potato and veggies, or a ginormous salad with sliced steak — and more complex recipes that excite your tastebuds and inspire your creativity in the kitchen.

Pairing steak with lighter flavors like citrus and oils are great, but stronger and more acidic flavors can enhance the beef and bring your taste experience to a whole new level!

There are plenty of dining offers but with specialist dishes like the Belhaven steak pie, you may be tempted into going for something more substantial.

Seasons tops it all off with a menu featuring traditional «date - night» dishes like steak and lobster alongside more casually romantic dishes like wood - fired pizza, making it ideal for a romantic night out, no matter what the occasion.

While the movie remains interesting enough, it feels more like sizzle than steak and seems unlikely to be remembered as a classic down the road.

It creates an enjoyable and light hearted entertainment that does its job well, but with the impressive nature of the cast I was expecting something more substantial, like making a burger out of fillet steak!

Fast forward to today and the car is more like a delicious steak someone left on the grill for too long.

Good day Dr. my name is Jeandre our Jackrussel sadly passed away today her name was Ruby, the symptoms started yesterday, (the day before yesterday she was still playfull) when we arrived from work we saw that she look very off and took her to the vet right away, the vet said to us it looks like a problem in the abdominal area, he gave her a couple of shots and said we can take her home for observation and if nothing changes we must come back, when we arrived at home she did not whant to eat anything and was very drowsy we tired to give het a small piece of steak but was not interested at all, she took a small walk and pooped, her poop was like dark black, grey and slobby, we also saw a square piece in the stool and did not think much of it as she also eats dog food pellets, the smell was very bad, she also vommited like a clear watery substance i think two times, we too her back to the vet this moring and the vet inserted a tempreture pen from behind, while it was her he felt and squeezed in the abdominal area then pen ejected like she pooped (because of the squeez) red blood was present.

And even more labels imply that the food is suitable for human consumption by displaying pictures of human foods like T - bone steak, roasted chicken, unblemished vegetables, and wholesome grains.

Here, the grain - free diets aren't priced like filet mignon... more like chuck steak on the day of its «sell by» date.

Merrick has long been known for its innovative canned dog food recipes — from classics like Wingaling and Grammy's Pot Pie to more recent introductions like chunky dinners, Big Texas Steak Tips and Pappy's Pot Roast.

Splendido Bar & Grillon Harbord Street offers fine dining with a modern twist, with oddball delights such as the foie gras parfait and more traditional favorites like roasted free - range chicken and rib steak sourced from a family farm.

Sample delicacies such as oysters, French cheese, assorted cold cuts or go for something more hearty like steak - frites or coq au vin.

I think the very nature of cricket - based foods allows them to be spread further, much like a pound of ground beef (e.g. in the form of a tomato sauce or a kima - style curry) feeds more people than a pound of steak.

Thus, whether you are an interstate trucker who barrels over roads like I - 77 and I - 20, a nurse working at Palmetto Health Richland, or the owner of a restaurant on Lady Street, this article can show you the basics of policy shopping and simplify things for you, so you can get back to doing more enjoyable activities, such as digging into a big slab of steak at Ruth's Chris Steakhouse in the Vista District.

That's more like grilling the perfect steak - it takes time, attention, and some secret spices.

Picture this: you cook your steak or pork chop and the juice residue is stuck like glue, and will get more so if left too long without cleaning.

Conveniently located between all that Arcadia and the Biltmore have to offer including hot spots like LGO, Postino's, North Ita Chelsea's Kitchen, Steak 44, True Food, Glady, and many more!