Sentences with phrase «more liquid before»

Not exact matches

We developed a new carbon fiber matrix that's much stronger and more capable at cryo than anything before, and it holds 1,200 tons of liquid oxygen.

«We developed a new carbon - fiber matrix that's much stronger and more capable at cryo than anything before, and it holds 1,200 tons of liquid oxygen,» he said at the time.

Her new majority will provide an opportunity for her government pursue its fever dream of enormous liquid natural gas revenues that will miraculously banish all debt and deficit from the province, a dream that is more than likely to turn into a nightmare of environmental damage and business losses well before the longed for and probably illusory No More Debt Day arrimore than likely to turn into a nightmare of environmental damage and business losses well before the longed for and probably illusory No More Debt Day arriMore Debt Day arrives.

I never thought about it before, but I guess some cans of tomatoes could have more tomatoes than liquid.

Continue to add stock, 3/4 cup at a time, allowing almost all of the liquid to be absorbed before adding more.

Our new, more superior production process, whereby ingredients are wet blended to a liquid form and then spray dried (instead of mixing dry ingredients together), produces a formula that has an improved spread of nutrients and creates a powder that is less dense than before.

Continue adding the stock a ladle at a time, stirring until the liquid is absorbed before adding more.

Add 1 or 2 ladles of the remaining broth and allow the rice to absorb all the liquid before adding more.

My pork shoulder was a little more than three pounds, but should the chunks be one layer at the bottom of the pan before putting in the liquid?

Just a note, I find that if I refrigerate mac and cheese the night before baking then the pasta soaks up all of the liquid and its more dry.

Although millennials have embraced cues of discernment — appreciation of more complex liquids and cocktails and a desire to discuss their knowledge of these things — the cues themselves are significantly different than those before them.

I doubled the marinade, and I would strain some of the liquid off before serving the reserved marinade so that people who like a bit more kick with their food can use the solids as a condiment.

Day 1 was the hardest day for me, probably because I jumped straight into the plan rather than wean off certain foods and eat more liquid / raw foods for a few days before.

Since this is my first time cooking with coconut flour, I would like to cook these pancakes a few more times as written before I try different liquids like mashed blueberries, overripe bananas or soaked zucchinis or carrots.

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

Oh, one more thing — bircher muesli is traditionally prepared the night before so the oats have time to absorb the liquid.

Wait until the liquid is almost completely absorbed before continuing to add more stock 3/4 cup at a time.

Stir often and allow the rice to absorb most of the liquid before adding more.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

While the cake is still warm, brush or spoon the syrup over the cake, allowing the liquid to absorb into the cake before adding more.

I've used both brands before, but I found that Growing Naturals absorbed a lot more liquid than SunWarrior, which is the brand I almost always use.

If the liquid runs out before the quinoa is done, add more water or broth and continue simmering.

The easiest way to yield a perfect jelly is to slowly sprinkle the pectin over top of the liquid, waiting until one layer is absorbed before adding more.

Add the rest of the milk, a ladle at a time, waiting for it to be absorbed before adding any more liquid.

i modified the soup a bit: i added all the garbanzo cooking liquid, with the addition of a little more coriander and turmeric before i blended it.

Carrots need to breathe, and the liquid they are washed with before they reach the supermarket can sometimes cause them to spoil more quickly than necessary.

Add about 1 cup ice before adding more liquid.

Reduce heat and simmer until grains are tender and most of the liquid has evaporated (add more water as needed if liquid evaporates before grains are tender), 1 1/2 — 2 hours.

Pour the hot broth in one cup at a time and stir continuously, allow the broth to become completely absorbed before you add more liquid.

In case the liquid has reduced before the vegetables are cooked add some more water during the cooking process.

Once it's warm, be sure to gently swirl the milk to combine the cream top with the more liquid bottom, as separation does occur during refrigeration / freezing, and it will also ensure that the heat is distributed evenly before you test it.

Let it absorb the liquid and then brush away before... MORE you wash the item.

On nights when I limit liquid consumption and have him pee before going to sleep, it seems he is more likely to wet the bed.

For the first few days, each meal should be no more that a tablespoon before mixing with liquid.

Or try gradually filling his cup with less liquid at night, keeping him more occupied in activities before bed, and taking longer and longer to refill his cup when he asks by distracting him with other comforting bedtime items (e.g., special stuffed animal, blankie, or cold teething toy).

We have had more dry nights than wet, but there have been accidents and we just make sure to cut off liquids a couple of hours before bed and remind him that he wants to keep his bed dry all night.

This study reveals the dynamics of the receptor at close to its operating temperature and thus gives a more realistic picture of its physiological function than it was possible before with conventional deep freeze analyses in liquid nitrogen at minus 173 degrees Celsius.

Before the discovery of these materials was announced in late 1986, superconductivity was only known to happen within a few degrees of absolute zero -LRB--273 °C), a temperature that can be achieved only when the much more costly liquid helium is used.

Next - generation sequencing involves the application of glass micro-chip based methods and small - volume liquid handling (microfluidics) to sequence DNA more quickly and more cheaply than ever before, indeed 1000s times less costly than the technology used to sequence the first human genome just a few years ago.

The most difficult part of the gastric sleeve procedure was the liquid diet you have to follow two weeks before and two (or more) weeks after surgery to make sure your stomach doesn't tear.

Add the broth in 1/2 inch increments, waiting each time for the liquid to absorb before adding more.

However, check in with a doctor or dietitian before going on a solely liquid diet (anything more than a meal or two).

Notes I've made the same recipe using blueberries and raspberries as well — and to fruits that are less juicy than strawberries I suggest adding a tablespoon or two of water with the mashed berries before you start so the chia seeds can absorb more liquid, and become even more gel - like.

Add about 1 cup ice before adding more liquid.

Carrots need to breathe, and the liquid they are washed with before they reach the supermarket can sometimes cause them to spoil more quickly than necessary.

It will keep for 2 days before losing its texture and taste, but note it does get thicker as it sits, so be sure you add more liquid when you're ready to eat.

I would stop adding when you have stirred in enough coconut flour to the point where the mixture is still rather moist, and then wait a few minutes (the flour will absorb some of the liquid) before adding any more.

Because water molecules are an essential component of all foods, so the higher boiling point of water inside a pressure cooker means the heat transfer through the food occurs more rapidly (the liquid water is hotter before it reaches a gaseous state at boiling point) thereby reducing cooking time.

I suggest taste testing them before solidifying and adding more sweetener based on your preferences while the mix is still liquid.

I also added in more vegetables, watery things, and liquids — but tried to keep the liquids to 30 min or more before or after meals (though don't do that perfectly at all), and when drinking carrot juice, I always add a little sea salt to warm it up a bit.