Sentences with phrase «more liquid consistency»

Not exact matches

I used anjoman dates from my local ethnic grocer (v cheap and delicious) but the processor consistency was sticky so I added some coconut milk to make it more liquid.

Add blended onion to the mashed vegetables, adding more liquid if needed to achieve your desired consistency.

Add more cooking liquid as needed, until sauce reaches desired consistency.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

We call these green smoothies because they are thicker than traditional juice, but lots of folks add extra liquid when blending to make a more juice - like consistency.

The only non-fructose one I use is rice syrup, if you add more than a few Tbsp of it I'd up the coconut oil a touch to account for the extra liquid (the coconut oil is what makes it firm up in the fridge) but a granulated stevia - based product (or simply stevia drops) shouldn't change the consistency at all!

The liquid glucose makes it set at a more custardy consistency.

Re-warm it (add a little more liquid if needed) to get it back to a saucy consistency.

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

Or perhaps after heating, has anyone found a way to bring back the fondue - like consistency by adding more liquid and reheating?

I think it might work, but since yoghurt is more liquid, I would start out with 2 Tbs of the yoghurt and then add more bit by bit until the consistency is creamy.

Add half a cup of liquid from straining and blend smooth, adding more liquid as needed to attain desired consistency.

Then just add some more liquid (almond milk or water) until the batter is the right consistency.

The resulting blend was more liquid than I thought it would be, even if allowed to warm up to refrigerator temperature, it's more like a pudding consistency then.

Since this is a quick bread, the consistency should be more like cake batter, rather than bread dough, so it should feel more liquid.

I just eye - ball this rather than measuring, just add more powder or milk until you get a liquid, glaze - like consistency.

You may need to cut back on the liquids or add more flour until you get a consistency that is shapeable.

To make a simple chocolate glaze, mix about 1/4 cup almond milk with around a tablespoon of unsweetened cocoa (add more / less milk or cocoa until you get a liquid, glaze - like consistency).

Taste, and add more lemon juice or salt if desired, and more of the chick pea liquid until it reaches a thick, but spreadable consistency.

Place the strained vegetables into a blender; add 1/2 the strained liquid and pulse on low, gradually adding more liquid until the mixture becomes a smooth sauce consistency.

Another time I made them using half white flour and half «white whole wheat» flour (King Arthur), also very good but you have to add a little more liquid to get the pancakes to be the right consistency.

You can adjust the consistency by adding more ice if it's too thin or more liquid if it's too thick.

You can control the consistency of your dip by adding more or less liquid to your dip as you prefer.

Substitutions • Chipotle: fresh jalapeño, seeded and chopped, or 1 teaspoon chili powder • Agave nectar: coconut nectar or any other liquid sweetener • Tomato: 1 1/2 cups grape or cherry tomatoes, halved • Hempseeds: sesame seeds Chef's Tip: Feel free to reduce the oil to 2 tablespoons, adding a splash more water as necessary to get the desired consistency.

Mix until the Gazpacho reaches a smooth consistency and you can not hear any more crackling sounds from the added ice cubes (add more ice cubes, if you want your soup more liquid).

I found that when thawed the consistency had changed to something softer and more liquid - y.

For the 2nd dozen I added more almond flour until the consistency was no longer liquid and would hold its shape.

Scrape out into a pan, adding a little more liquid to achieve your preferred consistency.

If dip is too thick, add more liquid (citrus juice, oil, pickling liquid or water) 1 tbsp at a time until you get the desired consistency

This almond ricotta is actually quite similar to my baked almond feta, except that there's no cooking involved, and I add more liquid to create a creamy ricotta - like consistency.

Interestingly, this author has not found any reference, other than the recent Cyprus Grove Cemetery literature which more than likely summarized Whites Peppersauce decoction, that addresses whether Maunsel Whites sauce resulted from boiled vinegar poured over whole red peppers, i.e., a chile pepper vinegar; or from a mash of crushed ripened peppers where boiled vinegar was added and then processed by straining the mash to a certain liquid consistency.

Check the consistency — If too thick add more liquid (broth, coconut milk, or almond milk); alternatively simmer for a little longer.

Reduce heat to LOW and simmer until liquids have cooked down into a light, creamy sauce; stirring as needed (about 5 min); add more pasta water, if needed to adjust consistency.

Reduce heat to medium and cook, stirring, until desired consistency is reached; if refried beans are too dry, add more bean - cooking liquid, 1 tablespoon at a time, as needed.

The longer the potatoes sit, the more liquid you'll need to get them to your desired consistency, and since they can be made up to 3 hours in advance, you may need to use it all.

You may have to add a little more liquid as you cook it to get the consistency you want.

If you can not get it to the right consistency like dough, then add a little more liquid.

Next add the almond milk - add 1/2 cup if you like a less liquid consistency, or add up to 3/4 cup if you want it on the runnier side (I prefer mine with a bit more almond milk).

1/2 cup of liquid is use to cook oatmeal but feel free to add more or less to reach desired oatmeal consistency.

If the soup is too thick, add more cooking liquid, water, or broth to your desired consistency.

when the liquid is absorbed and the consistency is to your liking (adding more almond milk / water if you want it soupier), turn off the heat, add your sweetener to taste along with vanilla, if using.

Add about 1/3 cup of the cooking liquid and start blending, adding more of the liquid if needed, a little bit at a time, to achieve a thin, creamy consistency.

Add a splash of vegetable broth if more liquid is needed for the right consistency.

Flaxseed has a bit of a stretchy, sticky consistency when it mixes with liquid so I think with almond flour it might end up a bit more crumbly.

I just made some of the corn bread but I ended up adding alot more liquid because I was thinking of trying to get it the same consistency as the cornbread my mom makes with gluten flour.

Add pureed chickpeas to the farro mixture; if necessary, add more of the cooking liquid from the chickpeas to achieve the consistency of a creamy soup.

Stir well and add the farro and more liquid, if necessary, to have a lighter consistency.

Then, blend to desired consistency, adding water if necessary to make the food more like liquid.

Although I could not see the liquid, I could taste its phlegmy consistency, and it took all my willpower to keep it in my mouth and even more effort to swallow it.

Raw Creamy Avocado Pesto Yield: about 1/2 cup You will need: food processor, cutting board, knife, liquid measuring cup, measuring cups and spoons 1 cup fresh basil 1 avocado, ripe 1/2 cup walnuts 3 T hemp seeds 2 cloves garlic 1/4 cup olive oil (for a more sauce like consistency, add 3 - 4 T... [Read more...]