Sentences with phrase «more little taste»

Like one bite here because that container is just a little too full, and just onnne more bite on the way to the fridge to make sure the lid will fit, and then pop the corner on the container for just one more little taste once it's actually in the fridge, and then I better have a few more bites to even out all the containers because we have to be fair...

Not exact matches

When it began expanding globally more than a decade ago, some of those partners «took local tastes a little too far,» according to Don Fertman, Subway's chief development officer.

As the Los Angeles Times reports, the Girl Scouts of America actually employ two different bakers — ABC Bakers and Little Brownie Bakers — to crank out the more than 200 million boxes of Girl Scout cookies the Americans eat each year — and the cookies they make look differently, taste differently and, in some cases, even have different names.

But it may come less naturally and take more effort afterwards, as Mort continues to be a little on the irresponsible side, and then is too mellow for her taste when she protests.

They know the alternative amounts to little more than hollow sentimentalities, sugar - coated falsehoods: sweet to taste, deadly to human happiness, fatal for the common good.

For over a thousand years, Communion, the Eucharist, or the Lord's Supper has usually entailed little more than a bit of bread and a tiny taste of wine or grape juice.

Most of these essays were more technical than other essays from Lewis, and most readers will probably find the content and ideas a little too advanced for their taste.

I'm going to revisit the recipe and see but for now I'd say add 1 and maybe add a little more if it tastes like it needs it.

The amount of chocolate chips is really up to personal preference, I like mine really chocolatey but you can add in as much as little as you like to your taste, I'll make sure to add this into the recipe to make it more clear.

These things cost so little but make me feel amazing, so don't feel that you always have to make something fancy as that can take more time and cost more but it doesn't always taste better!

It just tastes so incredible, especially when mixed with a little tahini, lemon juice and cumin — I then add sun - dried tomatoes as they really bring the flavour to a whole new level, making it even more wonderfully rich and delicious.

To me the little chocolates tasted more like fudge because it didn't have that hard shell I was looking for.

But I just added a little more buckwheat flour, baked them for about 27 min and they taste great, although not as «fluffy» as I had imagined.

At the very end, I added a dash of my favorite curry powder and a little more cumin to my tastes.

(Between you and me, I think this Whole30 is changing his tastes more than a little bit!)

Just taste for sweetness and add a little more if your palate wants it (and you probably will).

If your avocados are fairly large the filling may still have a slight avocado flavor, if so add a little more cocoa powder and maple syrup until it tastes right.

1 12 ounce bag of cranberries, washed 1 cup of a sweeter white wine (we used a riesling) 1/2 cup pure maple syrup (some might want a little more for a sweeter taste).

I would add more seasonings if I had just been serving it with veggies but since the flax crackers are bursting with spice and a little heat, the subtle taste of the hummus was just right.

Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • heavy cream 1 tbsp • butter [for the cauliflower] 1/2 tsp • nutmeg pinch of ground cloves to taste • salt and pepper

I'm going to give you how I make it but your tastes might like a little more or less of something.

It seems to work best surrounded by cookies, or things that are supposed to be a little crispy.Otherwise, there have been complaints that it tends to add certain aftertaste noticeable more in other bakes like a chalky taste.

May benefit from a tiny pinch of sea salt and perhaps a little more agave, depending on taste.

But it is very easy to just add a little bit at a time, taste, and then add more if necessary until it tastes good to you.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

But some of my taste testers thought the cake might benefit from a little more sweetness.)

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Tastes a little more earthy if you're into that sort of thing:)

It's essentially raw coffee — you don't roast it before consuming — and it tastes a little more like tea, but has the benefits of coffee.

For a lemon panna cotta, to your recipe I'd add 5 - 6 tablespoons of lemon juice, depending on how tart you like it, grated rind from 3 - 4 lemons (again, to taste), and a little more gelatin, straining out the rind when you pour the mixture into the molds.

Each has their own tastes, and that's what makes life interesting (if a little more complicated at dinner time).

To be honest, a little more or less doesn't really make a massive difference to a recipe, and its usually used to taste anyway.

I would definitely at more liquid (stock, water) to this soup next time I make it as it was a little too thick for my taste.

There is not much more to say about the most amazing little cup of goodness you have ever tasted.

I also finished it by topping our bowls of soup with slivers of applewood - smoked cheddar, which gave it a little more creaminess and smokiness and made it taste a little meatier.

I have no idea how close it is to tasting like the «real thing» but it's more than just a little bit wonderful.

If you like the taste of dark chocolate like me, the amount of honey added is perfect, but my husband preferred a little bit more honey in it for added sweetness.

1/2 cup honey (or a little more or less, to taste — you can mix all ingredients except the eggs, and taste the batter to learn if it is sweet enough for you.

Now that we've given you a little taste of what's inside this 11 Copycat Recipes for Baking Ingredients: Homemade Bisquick & More free eCookbook, we're sure you're ready to get baking with these ingredients from scratch.

Once I made it onto the pizza and it tasted just like True Food Kitchen's, heck better I think, a little bit more flavor, I knew I had a winner.

Adding a little sweetness seems like it could be more successful, both because it's better tasting and because the market for unsweetened cold brew is both saturated and filled with stronger products.

So before you decide to add more of these spicy spices, give them a little taste test first.

I did find halving the frosting ingredients less successful, the frosting was a little soft resulting in a more rustic finish than the polished finish I had hoped for, it still tasted great though!

6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste

i only put in a tiny bit of cardamom, because i was worried it would get too overpowering, so it's really just a little hint of spice in the background that makes everything taste a little more complex.

Speaking of herbs, I really love the convenience and taste of Dorot Gardens little cubes of flash - frozen fresh herbs, read on to learn more, get my half - hour recipe for a colorful Carrot Kale Quinoa with Lemon Basil Gremolata and discover more inspiration for 30 - minute meals and side dishes.

I used roma tomatoes but of course you could use any type of tomato and I added a little more cayenne pepper than what is listed in the recipe so just adjust according to your taste.

The other two flavors will be a little bit more dry in texture, but they still taste amazing and I'd rather have a little bit of a difference in texture than add oil, which does not have great caloric or nutritional bang for your buck.

If you ever feel that final pasta dish tastes bland, chances are it just needs a little more salt.