Sentences with phrase «more little touches»

I had a lot fun fixing the place up, and now it just needs a few more little touches here and there to really make it feel cozy and homey.

We could as yet see a pretty respectful single - player campaign out of Battlefield 1, if there end up being more little touches like this.

Not exact matches

So instead of stripping out the costly little touches in the hope that nobody will notice, preserve as many as you can, or even build in more.

This is tricky, and I touched on it in an earlier article, but I felt compelled to examine this point a little more deeply.

Two damning reports appeared in 1959, condemning American graduate management education as little more than vocational colleges filled with second - rate students taught by second - rate professors who did not understand their fields, did little research and were out of touch with business.

«We're going to have to become a little more light - touch and think about our carbon footprint going forward, and this allows us to play our part in delivering that.»

Perhaps it might help you get a little more of a personal touch of who I am.

We touched on this a little bit Friday, when several of you encouraged me to focus less attention on deconstructing fundamentalism and more attention on moving forward in the reconstruction process — good suggestions for bringing more life and focus to the blog.

With a crunchy texture just perfect for little tastebuds, these crackers have more than a touch of the Le Snak about them (minus the

With a crunchy texture just perfect for little tastebuds, these crackers have more than a touch of the Le Snak about them (minus the wheat and artificial numbers in the kind created by Uncle Toby's, of course).

The final touch is a generous drizzle of melted dark chocolate which is rich in antioxidants, a sprinkling of crunchy pistachios and a little more orange zest!

To keep it vegan I used a mashed ripe banana in place of the egg (don't worry you can't taste the banana) and I used a little almond milk to thin the batter down a bit and add a touch more moister.

I add a little cayenne for a touch more heat.

If it's too thick, consider adding a touch more of your wet ingredients or a little bit of water.

I modified the dressing just a touch, adding about a teaspoon of lemon juice to give it a little more acidity.

maple syrup, was «good», but we both wanted a little more custard and a touch more sweetness.

Gluten free flour might be a touch different, so I would suggest starting with a little less and adding more to get the right consistency as shown in the recipe.

If it needs a little salt, start out by adding just a touch and add a little more at a time if you find the sauce needs it.

I used a little less salt and a touch more yeast and left it for 24 hours due to work constraits.

Traditional Greek recipes for homemade pies use homemade phyllo dough or commercial «village» dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch.

11) Transfer the log of dough onto the parchment paper - lined baking sheet, and then flatten it out a little more to look like a rectangle (for as much as your baking sheet will allow) 12) Bake for 25 minutes or until firm to the touch, then remove from oven and allow to cool for 10 minutes.

If you stray from the recipe below, one thing to keep in mind with adapting another recipe is that in general you will need to add a touch more gluten - free flour mix or a little extra egg white to a traditional, «glutenous» recipe, but this is what has worked best for me so far.

Dust lightly with a little more flour if they are quite sticky to touch.

I too had a lot of liquid but siphoned it off with a turkey baster and thickened the liquid a bit, adding more chopped fresh herbs to make a very tasty sauce / gravy to drizzle over the potatoes (even tho they were very moist already — just added a little special touch).

You want might to make a little extra dressing in case you need to add a touch more.

Traditional Greek homemade spanakopita recipes use homemade phyllo dough or commercial «village» dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch.

A little piece of Fairtrade Fortnight touched the UK dairy industry this week as the head of the Sainsbury's supermarket told farmers he was willing to pay more for their milk.

However, I find it didn't rise as much as had hoped, it rose however I need a touch more lift for a celebration cake I am making, do you have any ideas as to get a little bit of extra lift??

I was unable to wrap my mind around adding nearly a stick of butter to my onions, so, I simply caramelized them the way I have been doing for years: a little olive oil and a pat of butter to start, then adding a touch more here and there as they cook.

Once flour and eggs are combined, add more flour little by little to form a ball that is no longer sticky to touch.

Some people like more broth than others, so letting your guests pour their own bowls is a nice little touch.

That's right, every recipe could use a little more of you in it, to give it that extra special touch.

For a richer flavor, toss in a little chunk of dark chocolate and a touch more cinnamon, stir until the chocolate melts.

I decided to sprinkle a touch more water as I kneaded it because the dough seemed I little stiff.

When the lovely folk at A Little Bit got in touch about their delicious artisan dips made with fresh herbs, I was eager to hear more.

I found that I needed it a little sweeter, so I added a little more agave nectar and a touch of orange juice.

I bet they will be a touch grainy and a little more dense but I can't wait.

It's worth undercooking them a touch as they when they get immersed in a steaming hot broth they'll soften a little more.

It's still going to be a little touch - and - go until the 19th but I will only be officially out of town one more night which means that I will feasibly be in my kitchen, or at least near it, during the day.

The dough should be firm, yet sticky to touch and with no creases (which mean the dough is dry and you need to add a little more water).

Has Wenger now completely lost touch with us little people and will that mean he loses even more support from the long suffering Arsenal faithful?

I remain a touch more skeptical of the Spurs than most, but my Memphis love is slacking a little.

In 2003 they became a little more precious — they thought nobody could touch them.

A little more one touch and move please.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

Giroud more skilful team Auba?Seriously?What do you base this on?No pace whatsoever.Wins less than 50 % of his Ariel challenges.Goes down at the slightest touch as though he has been shot with a Buffalo Gun.One footed.Injury record up there with Little Jack.Continually slows our game down when we attack.Ridiculous comment.

And touching a little bit more on the manager, he really needed this.

There will be someone available for Jacksonville; it will just take a little more time and perhaps a touch more creativity.

«I am starting to memorise the moves of my team - mates and I learn to help them — clearly I need to improve and that is what I say in the dressing room, that I could stay a little less with the ball, play one touch play more often to facilitate counter-attacks, that is vital.

The inability of West Ham to keep the ball for more than a few touches and the tendency to go for the long ball was a concern but for all of Watford's possession they created little.