Sentences with phrase «more loaf like»

Not exact matches

The fragments are your fears, which multiply like the loaves and fishes and fill more baskets than you can carry by yourself.

Jesus would say there is a time to give & a time to keep... His clear vision could easily multiply our dollars like loaves of bread by simply showing us HOW WE CAN MAKE MORE MONEY!!

Felt that the taste of apple puree was fighting with the bananas, and I think it would taste really more like banana bread / loaf with more bananas and less apple puree.

loafServing Size: 1 inch slice This Brownie Date loaf will be more bread like than cake.

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

If you'd like to try more of Josey's signature breads, you can order «Josey Baker Bread — Get Baking, Make Awesome Bread, Share the Loaves» here.

I make a double batch and bake it in a big bread pan so it is more like a loaf of sandwich bread.

more like a whole wheat loaf would look... I am so pleased, the added step is worth the trouble, it rose to the top of the pan and very light and easy to slice.

I like this size better than the loaf slices because I can get a more substantial sandwich.

I think adventures like that make us better bakers and more prepared for future loaves.

The recipe is a quick bread, more like a cake than a loaf.

It is completely misshapen (more like a loaf of regular bread) but that has probably more to do with my braiding technique than anything else.

I do think however that this does taste more like a loaf or a bread versus muffins.

I liked the loaf with the bran more than the other, but only by a touch, they were both incredible.

I know all recipes sort of can be altered to taste a bit, but isn't it more traditional to go with honey, and to be a bit sweeter (like 3 tbsp) for 2 loaves?

I wanted to mention that if you taper both ends of your strands, you'll end up with a loaf that is pointy on the ends and bulges in the middle (more like how you see it in bakeries).

The second version is more like a pound - cake loaf with the crumble on the top.

«Some of our breads like the focaccia loaf have been gaining more popularity recently, even though it's been around for a while,» he says.

Thanks for mentioning the fail, I just pulled my loaf out and it looks more like a biscotti I noticed it didn't look like it had risen very well.

:D Variations to this Bread: Tried and worked: Olive loaf Onion Bread Cardamom more cinnamon Good but not tried yet: Add Pecans Add Raisins Add Pumpkin Puree (I like adding fine black pepper to this ingredient for muffins!)

I was a little disappointed with this as the cake is more like a «loaf» being very dense.

Mine did not rise like a round loaf, more like an oval but still fine as I didn't fuss with it at all.

The organic store I also shop at in Bergerac has a sarrasin (buckwheat) bread that is even more like penance, although it would be my go - to loaf if I heard a burglar trying to get in.

My first loaf turned out well, and hopefully the dough will get more like sourdough as it rests in the fridge.

I was a little disappointed in the size of the load, next time i'll add a little more to make it a bigger loaf — better for sandwiches and stuff like that.

The dough will be very thick (much more like regular wheat flour bread dough than you may be used to with gluten free); however, if the dough seems too thick to spread into a loaf pan, gradually mix in more yogurt, one tablespoon at a time, until the dough is still thick, but able to be smoothed with a spatula.

But I actually thought that, much like a good loaf of whole wheat artisan bread, these cookies were complex and more interesting than a regular chocolate chip cookie.

One more question: I did the two loaves like u did, do u think I would need to change anything if I flattened the dough on a baking sheet and baked it that way?

Divide the mixture between your chosen tins and bake in the oven for about 25 minutes (the cooking time will be a little shorter if you're making muffins; and longer for a whole cake or loaf — more like 45 minutes) until golden and cooked through.

the second loaf i went by look - i used a little less flour, a little more baking soda, and more buttermilk / yogurt / milk combo until i had a pretty goopy batter that i liked the consistency of.

For instance, some families with kids will swap out the flaxseed or buckwheat to make a loaf that is more like white bread.

The only difficulty we have is that our breads seem to settle as they bake (the loaves are moister on the bottom than the top and the heavier ingredients, like zucchini, seem to migrate more to the bottom of the loaf).

When I bake, I like to make more than one loaf so I can keep the extras in the freezer to have on hand when needed.

Some pumpkin breads taste more like a dessert, they're loaded with sugar and oils, but I was able to keep the added sugar in this loaf to just 6 tablespoons.

No, I've never made more than one loaf at a time, unless I was trying to make extra for something special (like breakfast casseroles on Christmas morning).

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

This bundt cake is like that awesome loaf cake, and so much more.

The picture on your webpage looked more like loaf bread.

Bread machines sound like a relic — why bother making bread from scratch when you can grab a loaf... Read More

Apes» molars are more bulbous, without sharp tips, whereas monkey molars look like two loaves of bread side by side with bladelike crests.

Here I'd suggest going on the soggy side a bit (more like 1 part quinoa for 2 parts water) because the bits of quinoa around the exterior of the loaf ended up a bit crunchy — which I didn't mind, but may not be the texture you're going for.

Some ancient grains, like quinoa and millet, have already gone mainstream, but the authors argue that the time is ripe for more diversity when we reach for bread loaves at the grocery store.

If you're using a full size loaf pan, start checking at about 60 minutes, but mine usually take more like 75 minutes.

This cake is more like a deep chocolate loaf cake with just a subtle hint of pumpkin.

Nor does it go well for bystanders like Jean Valjean (Hugh Jackman, never better), hounded for fifteen years for stealing a loaf of bread and more interested in atoning for his sins than mixing it up with the local dragoons.

The content of the virtues / values (I like virtues and I like what Kevin Ryan says about the difference) is more than a booster shot or turbo - charge, the content is half the loaf.

My Peanut prefers the «loaf» style versus the chunks in gravy as it is more like a puree.

With a wide range of options, the industry is seeing more natural labels on food and treats; even traditional food formats like kibble and canned loaf products are making natural claims.

Recruiters know your experience and skills can expire like an old loaf of bread (without the mold), which is why the majority of them prefer to see only your more recent experience on your resume and profile.

Spoon veal onto turkey breast, and shape veal so turkey can be rolled, so that the veal will remain more or less in a loaf - like shape in the centre.