Hellmann expects to see
more local adaptation in the duskywing than in the swallowtails, as they are more isolated from their southern cousins.
Not exact matches
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In the past years global operators have understood that
adaptations to
local taste make their exploits even
more successful.
Variation in pigmentation among human populations may reflect
local adaptation to regional light environments, because dark skin is
more photoprotective, whereas pale skin aids the production of vitamin D. Although genes associated with skin pigmentation have been identified in European populations, little is known about the genetic basis of skin pigmentation in Africans.
Today, in a world where many people have ready access to a wide variety of foods at their
local groceries, the
adaptations can act
more as limitations to the kinds of foods you can eat to remain healthy.
This is all good for understanding
more regional /
local impacts — for
adaptation, for strengthening the science, and inspiring people to implement mitigation measures — but from an ecological citizen's view, all we need to know at a low level of confidence is that AGW will be causing some bad things or other to be happening somewhere or other, sometime or other, to people and other creatures to feel the heavy responsibility to mitigate here and now.
Without
adaptation,
local temperature increases of 1 °C or
more above pre-industrial levels are projected to negatively impact yields for the major crops (wheat, rice, and maize) in tropical and temperate regions, although individual locations may benefit (medium confidence).
The authors find that, without
adaptation, projected corn, rice and wheat production is reduced when areas experience 2.0 °C or
more of
local warming, with losses greater in the second half of the century due to larger changes in climate.
How the climate will change in the future is largely based on results from Global Climate Models; however, work on climate
adaptation at regional and
local levels requires much
more detailed information.
The
local governments want the industries to pay for damage and
adaptation costs resulting from climate change, including sea - level rise and
more extreme storms.
The situation is indeed clear; we can logically conclude from geology, physics, climate science, ecology, and economics that a few hundred
more ppm of CO2 would most likely be net beneficial globally and even for those areas or circumstances in which global warming would not be beneficial it would be considerably
more feasible and cost effective to implement
local adaptations than attempt global mitigation which comes with no money - back guarantees should the entire (100 %) world not play ball.
Logically, I think that the approach I would take is easier to do in a context where
more local communities are discussing potential policies of dealing with, say,
adaptation to sea level rise.
Simply put, we need
more research and
more ice - worthy vessels — and we especially need resilience and
adaptation in
local communities, according to Arctic experts who spoke during the biennial Symposium on the Impacts of an Ice - Diminishing Arctic.
The authors find that, without
adaptation, projected corn, rice and wheat production is reduced when areas experience 2.0 °C or
more of
local warming and that crop - level
adaptations are projected to be able to increase yields when compared to similar scenarios that do not utilize
adaptation.
Title Building Capabilities of
Local Climate Change Communicators towards Climate Change
Adaptation in the Upland Communities in Southeast Asia Authors Wilfredo M. CARANDANG, Leila D. LANDICHO, Roberto G. VISCO, Bao HUY, Christine WULANDARI, and Anoulom VILAYPHONE Issue Issue 6, published April 2016 Highlights The capability... Read
more...
With increasing land degradation, desertification and soil erosion hitting hard at the
local level and poor women and men totally reliant on natural resources for their survival, the need for
adaptation support could not be
more urgent.
Her work focuses on the health effects of climate change; advocating for strategies to prepare for and prevent these impacts, especially for our most vulnerable communities; and making health a
more central feature of national, state and
local climate change
adaptation plans.
Conserving Biodiversity in Yemen In Yemen, where agriculture employs
more than 55 percent of the economically active population, the World Bank is tapping
local farmers «long traditions of agrobiodiversity farming practices» to create coping strategies for
adaptation to climate change, including «the conservation and utilization of biodiversity important to agriculture (particularly the
local land races and their wild relatives) and associated
local traditional knowledge.»
Korten suggests we must develop
more cooperative self - organization, self - reliant
local adaptation, and manage our boundaries better.