One
more main course salad that we can't get enough of is my Seared Ahi Salad w / Ginger Sesame Dressing.
Not exact matches
It's a cousin to your moroccan carrot
salad (which we love), but it is
more filling b / c of the chickpeas and almonds in it (so, I feel okay with it being a «
main course» for our dinner, and eat whatever is leftover as a side with some grilled meat the next day).
For the
main course, I decided that we would have risotto including the ingredients of the featured «Rice cakes with melted goats cheese, asparagus and
salad drizzle» so that I could cook
more in order to make the rice cakes for Sunday.
Superfood - packed breakfasts, hearty
main courses, huge
salads full of flavor and texture, and
more... each page makes me hungrier than the last.
Lemon juice consumed in unsweetened water or drizzled on top of
salad or a
main course can help keep blood glucose
more level during and after mealtime due to the way its acidity slows digestion.
Well, maybe I like it
more than anyone else, so I try to make
more than just a traditional tossed
salad if I am serving it before our
main course.