Sentences with phrase «more maple flavored»

Made the day of, it was definitely more maple flavored than cherry.

I was looking for a darker grade of syrup (used to be considered Grade B, now everything is Grade A) for more maple flavor and a little less sweetness to use in recipes - this was perfect.

Not exact matches

Taste and adjust the flavors, adding more dates (or maple syrup if you want it sweeter) and more cacao powder if you want it richer.

Giraffe Foods» love of food and flavor has earned it a reputation for innovation and consistent quality made in its manufacturing and distribution facilities totaling more than 110,000 square feet in the suburban food hub of Mississauga, Ontario, home to some of Canada's largest manufacturers such as McCormick Foods and Maple Leaf Foods.

At first I thought that we could use real maple syrup or even the maple - flavored syrups that are more commonly used on pancakes today (they are actually corn syrup - based and artificially - flavored).

You can also add more flavor to your sandwich by combining Hellman's ® with other flavors, such as soy, maple, or wasabi.

If your avocados are fairly large the filling may still have a slight avocado flavor, if so add a little more cocoa powder and maple syrup until it tastes right.

Salted Caramel Hazelnut Truffle Bars With fancy flavors like dates, cacao powder, hemp hearts, buckwheat groats, maple syrup, coconut cream, cacao butter, vanilla, and more, these bars are going to be your new favorite dessert.

1/2 cup of almonds 1/2 cup of walnuts 1/2 cup of cashews 1 tbl maple syrup or 1 pitted Medjool dat 1 tbl of raw cacao powder (you can add up to 2 for a more intense flavor) 1 tsp of ground cinnamon 1 pinch of salt (I used pink Himalayan) 3 cups of purified water

I did add more maple syrup to the reduction for more flavor.

1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing

I've also taken to spicing it up with ground ginger, cardamom, cinnamon, and spiking the egg white mix with a dash of orange essence and vanilla extract and also add maple syrup for more flavor.

You can substitute pure maple syrup for the flavoring or extract, but the flavor will be much more subtle.

This year, I wanted to add a couple more flavors, a Buffalo Maple that's sweet and slightly spicy and this Garlic Parmesan that's savory and garlicky.

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

I've tried the maple flavor granola before, but I like this one even more!

Using maple to taste instead will be a bit more of an obvious sweet flavor.

While maple syrup, raw honey, agave, and coconut sugar, are some of the more popular sweeteners that have gained popularity over the last several years, none combine sweetness with real fruit flavor... until now..

If you want the maple flavor more pronounced, add 1/2 tsp of maple extract as well.

Optional Flavorings: 1 Tablespoon or more sweetener: evaporated cane juice, maple syrup, agave, date sugar 1 teaspoon almond extract 1 teaspoon ground coriander 2 teaspoons fennel seeds

I like dark better (as I like B grade maple syrup better) because it just seems to have more flavor and depth.

They turned out AMAZINGLY, and had a slightly more nutty flavor, which was nice, as the 1/2 cup of pure maple (straight from Canada on my last trip there!)

The nuts will be a little sticky and have a more intense maple flavor.

In fact, darker syrup is sometimes preferred for its more robust flavor and color — but they are all interchangeable as long as you're using 100 - percent maple syrup.

Next time I think I'll use a little more maple syrup, to hopefully make the flavor more pronounced.

Taste and adjust flavor as needed, adding more ginger for brightness, lime juice for acidity, tamari for saltiness, red pepper flake for heat, or maple syrup for sweetness.

Start your morning with a stack of these fluffy vegan buckwheat pancakes, flavored up with a hint of cinnamon and drizzled in warm maple syrup!I've been more of a breakfast person lately.

2 cups whole wheat flour, or mixed (I like part barley flour) 1 cup Fluffy Okara 1 cup rolled oats, preferably old fashioned for more texture 1/2 cup brown sugar, firmly packed 2 teaspoons baking soda 1 1/2 teaspoons cinnamon 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup buttermilk 1/4 cup maple - flavored syrup 1 teaspoon vanilla

We're in the South, so I used cane syrup (similar to molasses) instead of the maple, and since some reviewers said there wasn't enough pan juice, I cooked the roast on some thick - sliced, separated onion rounds, and there was more than enough juice, and deliciously - flavored cooked onions to boot.

I also add extra lemon juice, sometimes an extra slice of fresh ginger and some sweetener (honey, agave or maple syrup or whatever sweetener you prefer) to give it more flavor.

It also has a more neutral taste, as opposed to honey or maple syrup, which can both lend distinct flavors to recipes.

While most fizzy beverage makers incorporate sweetness into their formulations, Seasons Soda's formulator is more interested in coaxing the flavors out of artisanal honey (and sometimes maple syrup) to highlight seasonal differences.

Maple syrup does have a prominent taste, so I imagine using something more neutral like rice malt syrup could be even better if you don't want any maple flMaple syrup does have a prominent taste, so I imagine using something more neutral like rice malt syrup could be even better if you don't want any maple flmaple flavor.

Taste and add more maple syrup or peppermint extract for desired sweetness and minty flavor.

Much like honey, many of the maple syrup bottles stocked on the shelves of your grocery store are loaded with dangerous food additives such as sugar, high fructose corn syrup, artificial flavors, and more.

With a color and maple flavor more intense than Amber / Rich, this versatile grade is great as a topping and for cooking.

I added a bit of maple flavoring for a bit more depth.

Its stronger flavor makes it ideal for use in more hearty culinary applications, and it's an excellent substitute for maple syrup.

In the United States, there are two types or grades of maple syrup, A and B. Grade A typically has a more mild flavor.

For those just starting out on the sugar - free diet, some may find the lighter, grade A type to suit their tastes because of it's slightly more mild maple flavor and more familiar sweetness.

Better yet, we have come up with recipes that do not even have a strong maple flavor, making it even more versatile.

In the United States, there are two grades for maple syrup, A and B. Grade A typically has a more mild flavor.

1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of organic diced tomatoes (28 oz)

Taste and add more maple syrup if a sweeter flavor is desired.

Add in 1/2 tsp vanilla extract and the regular or vanilla - flavored stevia, or maple syrup, to taste (depends on your coconut milk brand) and whip it once more with your hand mixer to combine it all together.

From honey and pure maple syrup to smoky muscovado, exotic coconut sugar, and more, there's a world of white - sugar alternatives just waiting to add mind - blowing flavor to your home baking.

Enjoy flavors such as Sea Salt, Chocolate, Peppermint, Coconut, Maple, Chocolate Sea Salt, Apple, Pumpkin, Butter Rum, Chocolate Raspberry, Cinnamon, Cappuccino, Amaretto, Original and more.

After more than 1.3 million votes were tallied, Sriracha was declared the Pretzel Nation Creation champion, beating out an eclectic mix of flavors including S'mores, Korean BBQ, Pink Lemonade, Dill Pickle and Maple Brown Sugar.

Combining the woodsy flavors of bourbon with artisan - crafted maple syrup, Crown Maple's Bourbon Barrel Aged Syrup has an interesting taste that lingers and is certainly meant for more than just pancmaple syrup, Crown Maple's Bourbon Barrel Aged Syrup has an interesting taste that lingers and is certainly meant for more than just pancMaple's Bourbon Barrel Aged Syrup has an interesting taste that lingers and is certainly meant for more than just pancakes.

Some of the more intense flavors, like Sriracha and Wasabi, appealed to adults and older kids, as they were spicier and more pronounced than some other snacks, but the Smoky Maple had a subtle sweetness that was very appealing to all.