Sentences with phrase «more meat for»

More meat for those who read both sides.

For the past week I've been cooking a little more meat for dinner to have as a slight variation on the eggs and meat issue at lunch (don't eat breakfast).

Not exact matches

I've started cooking more frequently again since finals and reduced the meat I consume from the meals I make from ~ 1.5 - 2 lbs a day to ~ 1 lb a day, using legumes to supplement for the deficit.

These kinds of foods are arguably more eco-friendly than meat but - whatever your thoughts about gluten - free eating - it will change how protein crops are distributed globally and may divert pulses or increase the price of them for countries such as India that depend of non-livestock proteins.

In particular, «agricultural commodities are supported by the dynamics of water shortages in Asia and the Western United States, the declining payback from the green revolution in terms of improving crop yields and the increasing demand from Asia for a diet based more on grains and meat as the population becomes wealthier,» the group responded by e-mail.

It started with Russia's seizure of Crimea from Ukraine in March, and it has been followed by a cascading series of punches and counterpunches: U.S. sanctions on Kremlin officials, Putin's support for Ukraine separatists, more penalties against Russia, and then counter-sanctions as Russia banned the U.S., the European Union, Norway, Australia, and Canada from selling billions of dollars» worth of fruits, vegetables, fish, and meats to Russia.

The category also is expanding to include more than just milk and meat — for example, California - based startup Ripple Foods, which makes products out of pea protein, recently launched a Greek yogurt and half - and - half.

The emerging middle classes in China and India are consuming more meat, which requires more crops to be grown for animal feed.

CEO Ron Shaich eats vegan for a good portion of the week, president Blaine Hurst eats a more Paleo - style diet, and director of wellness and food policy Sara Burnett is a flexitarian — someone who mostly eats mostly vegetarian and meat only sporadically.

These lines for vegan meats are getting more intense than Black Friday sneaker releases @TheHerbivorousB pic.twitter.com/cUEeoF 6dVy

A few weeks earlier, Memphis Meats had held its first - ever tasting for outsiders, inviting more than 25 people to sample fried chicken and duck à l'orange.

«They're going to have to somehow position it as something worth paying more for,» says Patty Johnson, an analyst who covers the meat industry for Mintel Group.

For more than decade, she's experimented with creating meat - free alternatives to the animal protein - heavy foods she grew up eating in Guam.

While plant - based alternatives have been around for decades, a cohort of this new generation of companies — including Beyond Meat — is using food tech to get plants to more closely replicate the taste and texture of animal protein.

While those Android apps (which the Chromebook 14 will support) should make it more suitable for gaming and working offline, the meat of Google's desktop platform is likely to remain in the web.

In the meantime, companies can focus on better predicting demand (to avoid producing more food than people will actually consume) and suppressing our appetite for red meat.

If scaling up is the limiting factor for cellular ag, the key challenge in making viable plant - based meat is more rudimentary: getting ingredients like sorghum to taste like sirloin.

«They want to make up their own dictionary version of what meat is, and these are people who do not eat meat,» says Suzanne Strassburger, whose family has been in the meat business for more than 150 years.

Or as Paul Shapiro, vice president of policy at the Humane Society of the United States and author of the forthcoming book Clean Meat, sums up: «It's possible that folks in this field might end up doing more good for animals than what I've done with my life.»

That's better for Wendy's profit margins than giving customers more meat to charge premium prices, particularly at a time when beef prices have been climbing.

«Global demand for protein and meat is growing at a rapid pace, with an estimated worldwide market of more than a trillion dollars, including explosive growth in China.

Nationally, more than $ 660 million in pork — including «variety meats» like ears, hooves and organ meat — was exported to China last year, according to Tamara Nelsen, senior commodities director for the state farm bureau.

The more red meat the Conservatives dish out to their base, the more keeping their party out of power next year stands to become a bigger ballot box priority for voters than punishing Trudeau for whatever disappointment he may have inspired.

If being able to more easily purchase meat and poultry raised without antibiotics is important to you, Halloran has this advice: «Wherever you eat, ask restaurant managers about their meat sourcing policies and practices and make sure they know that you're looking for options that are healthier not only for you but for the animals and the environment, too — including meat produced without the routine use of antibiotics.»

Prices for picked crab meat could skyrocket, per the Sun, but that could lead to more steamed whole crabs in the market and actually lower their prices.

Not that you want to bash younger readers, but this USDA survey found that Millennials purchase more costly, prepared food than any other generation because «prepared foods, sugar and candies, and pasta all require minimal preparation for consumption, while grains and meats require cooking.»

To learn more about clean meat or find a way to get involved, check out the resources and opportunities listed at The Good Food Institute and sign up for e-news updates.

As an aside, «clean meat» does turn up some Google hits that do not relate to meat grown through cellular agriculture, but they're all for Biblically clean meats, and they are all very small websites; the common way of discussing Biblically clean (or more typically «unclean») meat is to refer to pure vs. impure or kosher / halal and not kosher / halal.

GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.51 They would also be interested in research done to identify other factors important in promoting plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits or to animal welfare.

They work to secure media attention for their own work as well as for plant - based and cultured meat companies, and they have been covered in more than 480 scientific and mainstream media venues.16 Little is known about the impact of these interventions on public opinion, though it seems that raising public awareness of cultured products may be valuable, especially since the field is so new.

GFI's innovation department has two primary areas of focus — firstly, encouraging scientists and entrepreneurs to join the plant - based and cultured meat industries, and secondly, supporting the ongoing success of existing companies in the industry.26 They have assembled a list of potential companies based on what they believe are promising ideas that have not been capitalized on, 27 and they have developed a list of more than 220 entrepreneurs and scientists, many of whom take part in monthly video calls led by GFI.28 In the last year, they have had some success in assisting in the founding of a plant - based meat company in India, Good Dot, and a plant - based fish company in the U.S., SeaCo.29 The companies have both raised millions in venture capital and are making progress towards competition with animal products.30 Although venture capitalist funding is a good indication that the companies themselves will be successful, and while the companies might not exist without GFI, it is unclear what portion of the responsibility for the companies» outcomes should be attributed to GFI.

GFI currently focuses primarily on plant - based meat and clean meat because they believe that we can now help animals the most by focusing on farmed animals.106 For this same reason, they hope to do more work with eggs.107 They don't expect to move beyond animal products, since their goal is to help as many animals as possible.108

GFI believes these presentations played a key role in the firms investing more than $ 15 million into cultured meat.37 Another notable accomplishment was the development of plant - based meat and fish courses at UC Berkeley.38 The courses were popular enough that UC Berkeley decided to introduce a permanent «Program for Meat Alternatives» course, co-designed by GFI and which GFI plans to replicate nationallmeat.37 Another notable accomplishment was the development of plant - based meat and fish courses at UC Berkeley.38 The courses were popular enough that UC Berkeley decided to introduce a permanent «Program for Meat Alternatives» course, co-designed by GFI and which GFI plans to replicate nationallmeat and fish courses at UC Berkeley.38 The courses were popular enough that UC Berkeley decided to introduce a permanent «Program for Meat Alternatives» course, co-designed by GFI and which GFI plans to replicate nationallMeat Alternatives» course, co-designed by GFI and which GFI plans to replicate nationally.39

GFI estimates that cultured meat could become cost - competitive with conventional meat in about a decade.42 The Open Philanthropy Project (Open Phil) reports that one of two scientists they spoke with who work on tissue engineering gave a similar estimate — though Open Phil themselves remain much more pessimistic about the timeline for the widespread commercial availability of cultured meat.43 We are not certain whether it is realistic to expect cultured meat to become cost - competitive with conventional meat within a decade.

GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.96 They would also be interested in research done to identify other factors important in promoting plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits or to animal welfare.97 They plan to conduct such research and will encourage its use by companies.

As carnal, embodied creatures, our desire to eat meat works in us at a more elemental level than desires for cognitive pleasures.

Further, if your choice of literature reaches outside of the Christian literature, the meat is even harder to prepare, albeit far more satisfying for the accustomed palate.

The increase in meat production is designated almost entirely for export; more than thirty percent is sent to the United States (see Parsons).

If he can so lose himself in the service of the spirit that it never occurs to him to take care for meat and drink; if he is certain that want will not distract him, and that distress will not confound for him the structure of his life, and teach him to rue that he did not first master the simple things before he presumed to understand more — then he may indeed venture, and his greatness will be more glorious than the serene security of the lilies of the field.

Couldn't wait until Sunday to get some more Jesus - meat, so they settled for some saint - meat instead.

And glossy checkout line headliners that splay this shock that over 40 - something women can still startlingly turn heads — as if having no wrinkle lines in your skin is somehow an accomplishment of galactic proportions and worthy of worship — and you can just be emptying your cart in checkout # 6 and end up feeling more like a piece of meat than the roast that's on sale for 1.99 this week.

What's needed, Miller insists, is less «red meat for the faithful» and more straight talk to the public.

He accepts, despite his rigorous Jewish upbringing, the insight of Jesus that nothing is in itself unclean (Rom 14:14; cf. Acts 10:9 - 16, 28; 11:5 - 10); in discussing the question of meat offered to idols, while respecting the tender consciences of the more scrupulous brethren, he makes it clear that for himself, with his robust Jewish monotheism reinforced by the revelation of God in Christ (1 Cor 8:4 - 6), there can be no problem, for «the earth is the Lord's and everything in it» (1 Cor 10:26 - 28).

Many of the company's employees have been with Alpine Meats for more than three decades.

Food irradiation has been a subject of intense investigation for almost half a century and extension of shelf life of foods by gamma radiation is legally permitted in more than 40 countries covering a number of foods such as onion, potato, wheat, spices, flours, meat, poultry, fish, pulses, rice, semolina, fruits, vegetables and dry fruits.

For one thing, it's more expensive; while the price per pound may be the same or even less than regular pork, you're getting less meat and more water and salt per pound.

For more than 60 years, Eddy Packing has specialized in manufacturing Texas - style barbecue and smoked meats marinated in its signature blend of savory sauces and exotic spices.

I've been copying your recipes for my very carnivorous family (tongue in cheek), there would be a revolt if I announced that we will be eating plant - based diet only but I am trying to limit the meat / poultry / seafood portions and focus more on plant - based portions to very good results.

In fact, Kaeslin says Alpine Meats has invested more than $ 1 million in machinery for its 50,000 - square - foot facility since 2009.

Made this for dinner tonight and it was fantastic, can't believe I'm enjoying so many recipes with out meat, even the husband is on board, it certainly has opened my eyes to eating in a more healthy way.