This could provide your reader with a little
more meat in support of your application.
I've turned up many valuable documents (with
more meat in them) by using this techique.
As more people join the middle class, they will demand more to eat, and
more meat in particular, which will put an even bigger strain on the biosphere.
The strap / belt needs to be wider and a little
more meat in the elastic.
If you want to provide rich sources of proteins to your dog, then consider giving
more meat in the feeding.
But there are some dog owners who want
more meat in the dog food rations that they give to their pets.
We would like to see a little
more meat in this food, but overall you could feel good about feeding this to your dog.
There's
more meat in the form of turkey and salmon meal.
It will keep the average film goers happy but if you want
more meat in your action films, you wont find it here.
For the ladies with a bit
more meat in their derriere I suggest a longer top.
Hey I am 23 yrs old and I need to sincerely gain weight.I am 57kgs and I need to put
more meat in my bones aghh!Sometimes I look at myself and find it hard to imagine I look like an Electricity pole.Help me on the best foods to eat.
You could've put a little
more meat in this, Jeff, even if they're long shots.
Because this was the day after Thanksgiving and well, I just didn't have room for
any more meat in my belly.)
I love
more meat in these types of dishes, but I like to have a little pasta with my meat, lol!
I want
more meat in my balanced reporting.
Not exact matches
It's the sort of bold and overdue makeover the food giant announced
in October that will see it shed aging
meat factories, modernize operations and catch up to its leaner,
more productive U.S. competitors.
In particular, «agricultural commodities are supported by the dynamics of water shortages in Asia and the Western United States, the declining payback from the green revolution in terms of improving crop yields and the increasing demand from Asia for a diet based more on grains and meat as the population becomes wealthier,» the group responded by e-mai
In particular, «agricultural commodities are supported by the dynamics of water shortages
in Asia and the Western United States, the declining payback from the green revolution in terms of improving crop yields and the increasing demand from Asia for a diet based more on grains and meat as the population becomes wealthier,» the group responded by e-mai
in Asia and the Western United States, the declining payback from the green revolution
in terms of improving crop yields and the increasing demand from Asia for a diet based more on grains and meat as the population becomes wealthier,» the group responded by e-mai
in terms of improving crop yields and the increasing demand from Asia for a diet based
more on grains and
meat as the population becomes wealthier,» the group responded by e-mail.
It started with Russia's seizure of Crimea from Ukraine
in March, and it has been followed by a cascading series of punches and counterpunches: U.S. sanctions on Kremlin officials, Putin's support for Ukraine separatists,
more penalties against Russia, and then counter-sanctions as Russia banned the U.S., the European Union, Norway, Australia, and Canada from selling billions of dollars» worth of fruits, vegetables, fish, and
meats to Russia.
Food safety scandals
in China have also made
meat imports from countries like New Zealand and Australia
more attractive.
«Crickets are twice as efficient
in converting feed to
meat as chicken, at least four times
more efficient than pigs, and 12 times
more efficient than cattle,» the U.N. report found.
The emerging middle classes
in China and India are consuming
more meat, which requires
more crops to be grown for animal feed.
«If we didn't eat as much
meat then
in theory those calories could be used
in a
more efficient way.»
The company has tried removing artificial colours from some of its cheeses, and it's marketing new products like the P3 Protein Pack, which combines tiny cubes of
meat, cheese, and nuts
in a plastic container — apparently aimed at adults who crave Lunchables but are too ashamed to eat it without
more mature branding.
This population will increasingly live
in urban areas and have a rising middle class, both of which mean
more meat consumption.
(Memphis
Meats is working on duck because it's so popular
in China, which consumes
more of it than the rest of the world combined.)
For
more than decade, she's experimented with creating
meat - free alternatives to the animal protein - heavy foods she grew up eating
in Guam.
We are happy to report that —
in addition to continuing to serve chicken that has always been 100 % pure breast
meat with no fillers, additives, hormones or steroids — we have converted
more than 20 % of our poultry supply to our «No Antibiotics Ever» standard and are on track to be fully transitioned by 2019.
Overall, Consumer Reports found that nearly two - thirds of consumers
in the US are «misled» by the «natural» label on
meat and that
more than 90 % «expect it to mean much
more than it does.»
While those Android apps (which the Chromebook 14 will support) should make it
more suitable for gaming and working offline, the
meat of Google's desktop platform is likely to remain
in the web.
In the meantime, companies can focus on better predicting demand (to avoid producing
more food than people will actually consume) and suppressing our appetite for red
meat.
More troubling to some is that studies have shown that heme found
in red
meat facilitates the production of chemicals called N - nitroso - compounds, or NOCs, that have been shown to be carcinogenic.
It would give all households receiving
more than $ 90 a month
in cash a food - aid package that would include items such as shelf - stable milk, peanut butter, cereal and
meat.
If scaling up is the limiting factor for cellular ag, the key challenge
in making viable plant - based
meat is
more rudimentary: getting ingredients like sorghum to taste like sirloin.
Shares
in the
meat and food processor dropped
more than 10 per cent
in initial trading on the Toronto Stock Exchange before recovering some of the lost ground.
In this burrito, they bring
more savory, salty, and filling deliciousness than any
meat option could.
These
more convincing plant burgers can already be found
in the
meat aisle of mainstream grocery stores like Kroger and are on the menus of restaurants ranging from famed chef David Chang's Momofuku Nishi to TGI Fridays starting
in January.
«They want to make up their own dictionary version of what
meat is, and these are people who do not eat
meat,» says Suzanne Strassburger, whose family has been
in the
meat business for
more than 150 years.
Meat — the food whose
more than $ 200 billion
in U.S. sales has come to be the defining element of the Western diet.
Or as Paul Shapiro, vice president of policy at the Humane Society of the United States and author of the forthcoming book Clean
Meat, sums up: «It's possible that folks
in this field might end up doing
more good for animals than what I've done with my life.»
There is
more meat to this — the US government is not nearly done meddling
in the world of the economy and the markets, and minting a new coin is very much
in the interventionist mold of the past four years.
In 2015, meat, poultry and fish cutters, repeating similar motions more than 15,000 times a day, experienced carpal tunnel syndrome at nearly 20 times the rate of workers in other industrie
In 2015,
meat, poultry and fish cutters, repeating similar motions
more than 15,000 times a day, experienced carpal tunnel syndrome at nearly 20 times the rate of workers
in other industrie
in other industries.
By Amy Au Just before World Food Day, Tyson Foods Inc., the largest
meat company in the U.S., announced its investment in Beyond Meat, a startup we featured in the Global Opportunity Report 2016 which... Read
meat company
in the U.S., announced its investment
in Beyond
Meat, a startup we featured in the Global Opportunity Report 2016 which... Read
Meat, a startup we featured
in the Global Opportunity Report 2016 which... Read
More
«Global demand for protein and
meat is growing at a rapid pace, with an estimated worldwide market of
more than a trillion dollars, including explosive growth
in China.
What's
more, their products are already available: Beyond
Meat products are sold
in more than 4,000 stores across the U.S., including chains like Whole Foods and Target; Impossible Foods» burgers are offered
in New York City's upscale Momofuku Nishi — and debuted
in Los Angeles and San Francisco just last week.
Nationally,
more than $ 660 million
in pork — including «variety
meats» like ears, hooves and organ
meat — was exported to China last year, according to Tamara Nelsen, senior commodities director for the state farm bureau.
Prices for picked crab
meat could skyrocket, per the Sun, but that could lead to
more steamed whole crabs
in the market and actually lower their prices.
Volume / mix decreased 0.8 percentage points as the benefit from a shift
in Easter - related sales as well as gains
in frozen, macaroni and cheese, and condiments and sauces were
more than offset by select distribution losses
in cheese and
meats as well as lower shipments
in foodservice.
So when you can explain to people: here's this tainted
meat that was found
in a marketplace and to be able to track and trace that back
in a trustworthy way, there's a tangibility, that makes it
more compelling to explain.
GFI sees value
in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured
meat.51 They would also be interested
in research done to identify other factors important
in promoting plant - based and cultured
meat, such as whether consumers are
more likely to respond well to promotion related to health benefits or to animal welfare.
Plant - based milk is already showing a tendency to take market share from the sales of conventional milk
in the U.S., with sales
in one category growing as sales
in another category decline.21 It seems plausible that cultured and plant - based
meat will similarly take market share from the sales of conventional
meat, especially as it becomes
more cost - competitive, widely available, and harder to distinguish from conventional
meat in taste and texture.