Sentences with phrase «more meat in them»

This could provide your reader with a little more meat in support of your application.

I've turned up many valuable documents (with more meat in them) by using this techique.

As more people join the middle class, they will demand more to eat, and more meat in particular, which will put an even bigger strain on the biosphere.

The strap / belt needs to be wider and a little more meat in the elastic.

If you want to provide rich sources of proteins to your dog, then consider giving more meat in the feeding.

But there are some dog owners who want more meat in the dog food rations that they give to their pets.

We would like to see a little more meat in this food, but overall you could feel good about feeding this to your dog.

There's more meat in the form of turkey and salmon meal.

It will keep the average film goers happy but if you want more meat in your action films, you wont find it here.

For the ladies with a bit more meat in their derriere I suggest a longer top.

Hey I am 23 yrs old and I need to sincerely gain weight.I am 57kgs and I need to put more meat in my bones aghh!Sometimes I look at myself and find it hard to imagine I look like an Electricity pole.Help me on the best foods to eat.

You could've put a little more meat in this, Jeff, even if they're long shots.

Because this was the day after Thanksgiving and well, I just didn't have room for any more meat in my belly.)

I love more meat in these types of dishes, but I like to have a little pasta with my meat, lol!

I want more meat in my balanced reporting.

Not exact matches

It's the sort of bold and overdue makeover the food giant announced in October that will see it shed aging meat factories, modernize operations and catch up to its leaner, more productive U.S. competitors.

In particular, «agricultural commodities are supported by the dynamics of water shortages in Asia and the Western United States, the declining payback from the green revolution in terms of improving crop yields and the increasing demand from Asia for a diet based more on grains and meat as the population becomes wealthier,» the group responded by e-maiIn particular, «agricultural commodities are supported by the dynamics of water shortages in Asia and the Western United States, the declining payback from the green revolution in terms of improving crop yields and the increasing demand from Asia for a diet based more on grains and meat as the population becomes wealthier,» the group responded by e-maiin Asia and the Western United States, the declining payback from the green revolution in terms of improving crop yields and the increasing demand from Asia for a diet based more on grains and meat as the population becomes wealthier,» the group responded by e-maiin terms of improving crop yields and the increasing demand from Asia for a diet based more on grains and meat as the population becomes wealthier,» the group responded by e-mail.

It started with Russia's seizure of Crimea from Ukraine in March, and it has been followed by a cascading series of punches and counterpunches: U.S. sanctions on Kremlin officials, Putin's support for Ukraine separatists, more penalties against Russia, and then counter-sanctions as Russia banned the U.S., the European Union, Norway, Australia, and Canada from selling billions of dollars» worth of fruits, vegetables, fish, and meats to Russia.

Food safety scandals in China have also made meat imports from countries like New Zealand and Australia more attractive.

«Crickets are twice as efficient in converting feed to meat as chicken, at least four times more efficient than pigs, and 12 times more efficient than cattle,» the U.N. report found.

The emerging middle classes in China and India are consuming more meat, which requires more crops to be grown for animal feed.

«If we didn't eat as much meat then in theory those calories could be used in a more efficient way.»

The company has tried removing artificial colours from some of its cheeses, and it's marketing new products like the P3 Protein Pack, which combines tiny cubes of meat, cheese, and nuts in a plastic container — apparently aimed at adults who crave Lunchables but are too ashamed to eat it without more mature branding.

This population will increasingly live in urban areas and have a rising middle class, both of which mean more meat consumption.

(Memphis Meats is working on duck because it's so popular in China, which consumes more of it than the rest of the world combined.)

For more than decade, she's experimented with creating meat - free alternatives to the animal protein - heavy foods she grew up eating in Guam.

We are happy to report that — in addition to continuing to serve chicken that has always been 100 % pure breast meat with no fillers, additives, hormones or steroids — we have converted more than 20 % of our poultry supply to our «No Antibiotics Ever» standard and are on track to be fully transitioned by 2019.

Overall, Consumer Reports found that nearly two - thirds of consumers in the US are «misled» by the «natural» label on meat and that more than 90 % «expect it to mean much more than it does.»

While those Android apps (which the Chromebook 14 will support) should make it more suitable for gaming and working offline, the meat of Google's desktop platform is likely to remain in the web.

In the meantime, companies can focus on better predicting demand (to avoid producing more food than people will actually consume) and suppressing our appetite for red meat.

More troubling to some is that studies have shown that heme found in red meat facilitates the production of chemicals called N - nitroso - compounds, or NOCs, that have been shown to be carcinogenic.

It would give all households receiving more than $ 90 a month in cash a food - aid package that would include items such as shelf - stable milk, peanut butter, cereal and meat.

If scaling up is the limiting factor for cellular ag, the key challenge in making viable plant - based meat is more rudimentary: getting ingredients like sorghum to taste like sirloin.

Shares in the meat and food processor dropped more than 10 per cent in initial trading on the Toronto Stock Exchange before recovering some of the lost ground.

In this burrito, they bring more savory, salty, and filling deliciousness than any meat option could.

These more convincing plant burgers can already be found in the meat aisle of mainstream grocery stores like Kroger and are on the menus of restaurants ranging from famed chef David Chang's Momofuku Nishi to TGI Fridays starting in January.

«They want to make up their own dictionary version of what meat is, and these are people who do not eat meat,» says Suzanne Strassburger, whose family has been in the meat business for more than 150 years.

Meat — the food whose more than $ 200 billion in U.S. sales has come to be the defining element of the Western diet.

Or as Paul Shapiro, vice president of policy at the Humane Society of the United States and author of the forthcoming book Clean Meat, sums up: «It's possible that folks in this field might end up doing more good for animals than what I've done with my life.»

There is more meat to this — the US government is not nearly done meddling in the world of the economy and the markets, and minting a new coin is very much in the interventionist mold of the past four years.

In 2015, meat, poultry and fish cutters, repeating similar motions more than 15,000 times a day, experienced carpal tunnel syndrome at nearly 20 times the rate of workers in other industrieIn 2015, meat, poultry and fish cutters, repeating similar motions more than 15,000 times a day, experienced carpal tunnel syndrome at nearly 20 times the rate of workers in other industriein other industries.

By Amy Au Just before World Food Day, Tyson Foods Inc., the largest meat company in the U.S., announced its investment in Beyond Meat, a startup we featured in the Global Opportunity Report 2016 which... Read meat company in the U.S., announced its investment in Beyond Meat, a startup we featured in the Global Opportunity Report 2016 which... Read Meat, a startup we featured in the Global Opportunity Report 2016 which... Read More

«Global demand for protein and meat is growing at a rapid pace, with an estimated worldwide market of more than a trillion dollars, including explosive growth in China.

What's more, their products are already available: Beyond Meat products are sold in more than 4,000 stores across the U.S., including chains like Whole Foods and Target; Impossible Foods» burgers are offered in New York City's upscale Momofuku Nishi — and debuted in Los Angeles and San Francisco just last week.

Nationally, more than $ 660 million in pork — including «variety meats» like ears, hooves and organ meat — was exported to China last year, according to Tamara Nelsen, senior commodities director for the state farm bureau.

Prices for picked crab meat could skyrocket, per the Sun, but that could lead to more steamed whole crabs in the market and actually lower their prices.

Volume / mix decreased 0.8 percentage points as the benefit from a shift in Easter - related sales as well as gains in frozen, macaroni and cheese, and condiments and sauces were more than offset by select distribution losses in cheese and meats as well as lower shipments in foodservice.

So when you can explain to people: here's this tainted meat that was found in a marketplace and to be able to track and trace that back in a trustworthy way, there's a tangibility, that makes it more compelling to explain.

GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.51 They would also be interested in research done to identify other factors important in promoting plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits or to animal welfare.

Plant - based milk is already showing a tendency to take market share from the sales of conventional milk in the U.S., with sales in one category growing as sales in another category decline.21 It seems plausible that cultured and plant - based meat will similarly take market share from the sales of conventional meat, especially as it becomes more cost - competitive, widely available, and harder to distinguish from conventional meat in taste and texture.