Sentences with phrase «more meat it eats»

We started scavenging the same carcasses that other carnivores — wild dogs and hyenas — lived on, and the more meat we ate, the more our guts SHRANK, «because we didn't need a giant vegetable processor anymore.»

Men and women who ate less than a single serving of meat a day were, on average, not overweight, but the more meat they ate, the heavier they were, and by one and a half servings a day, they crossed the threshold of a BMI of 25 to become officially classified as overweight.

And the more meat it eats, the bigger the threat to the planet.

The richer the world gets, the more meat it eats.

Not exact matches

Studies show that we produce more of it when we eat meat regularly.

But what about all those fruit, vegetable and staples crossing the globe - can we really label them as more sustainable than eating meat?

These kinds of foods are arguably more eco-friendly than meat but - whatever your thoughts about gluten - free eating - it will change how protein crops are distributed globally and may divert pulses or increase the price of them for countries such as India that depend of non-livestock proteins.

«If we didn't eat as much meat then in theory those calories could be used in a more efficient way.»

CEO Ron Shaich eats vegan for a good portion of the week, president Blaine Hurst eats a more Paleo - style diet, and director of wellness and food policy Sara Burnett is a flexitarian — someone who mostly eats mostly vegetarian and meat only sporadically.

The company has tried removing artificial colours from some of its cheeses, and it's marketing new products like the P3 Protein Pack, which combines tiny cubes of meat, cheese, and nuts in a plastic container — apparently aimed at adults who crave Lunchables but are too ashamed to eat it without more mature branding.

There won't be enough water to feed 2 billion more people eating meat.

For more than decade, she's experimented with creating meat - free alternatives to the animal protein - heavy foods she grew up eating in Guam.

«They want to make up their own dictionary version of what meat is, and these are people who do not eat meat,» says Suzanne Strassburger, whose family has been in the meat business for more than 150 years.

While science can easily suggest that eating a diet consisting of less meat and more vegetables is likely healthier, there remains a question about what the majority of consumers really want to eat and whether we're heading towards an Uncanny Valley moment.

If being able to more easily purchase meat and poultry raised without antibiotics is important to you, Halloran has this advice: «Wherever you eat, ask restaurant managers about their meat sourcing policies and practices and make sure they know that you're looking for options that are healthier not only for you but for the animals and the environment, too — including meat produced without the routine use of antibiotics.»

They will eat more meat and more processed grains.

It could cause consumers to purchase fewer animal products, and it might do so much more quickly than using moral arguments to persuade consumers to stop eating meat, dairy, and eggs.

We have some neandrathal skulls that shows their teeth were duller and were used more in eating ve.geta.tion instead of the ca.rniv.orous teeth that are used to bite into meat.

As carnal, embodied creatures, our desire to eat meat works in us at a more elemental level than desires for cognitive pleasures.

A more reasonable argument against wine is made based on an interpretation of Romans 14:21: «It is better not to eat meat or drink wine or to do anything else that will cause your brother to fall.»

I find it even more interesting that the first time the words «burnt offering» are used, it is in the story of Noah, which coincides with God allowing mankind to eat meat.

On the other hand, in the United States, the justification of eating meat is becoming ever more difficult.

More specifically, «Eat less meat and less sugar.»

Poor people on average consume the same level of vitamins, minerals, and protein as do middle - class folk, and poor children actually eat more meat and protein than do their middle - class peers.

The average «poor» American lives in a larger house or apartment, eats far more meat, and is more likely to have a car and dishwasher than is the average West European.

A Christian conservation charity has told Premier «flexitarian» diets - where consumers eat meat only... More

8, Paul bases his teaching about eating meat offered to idols on the principlethat love is more important than knowledge.

I eat meat, fish and dairy because I love them, but in the past year I have eaten so many more veggies and I have made sure that when I eat meat it is good quality and not processed.

I've been copying your recipes for my very carnivorous family (tongue in cheek), there would be a revolt if I announced that we will be eating plant - based diet only but I am trying to limit the meat / poultry / seafood portions and focus more on plant - based portions to very good results.

While the City of Angels is replete with meat - minded eateries, one such restaurant — STK in the W Los Angeles in West Beverly Hills — rises above thanks to an inimitable mix: a well - conceived and expertly executed menu proffered in a high - intensity, chic club - like atmosphere where dining is far more than eating: it's an event.

However we also serve salmon, chicken and rye bread there as we wanted to make the deli more accessible to a wider range of people, so that it is hopefully appealing to both vegetarians and their meat - eating friends x

Made this for dinner tonight and it was fantastic, can't believe I'm enjoying so many recipes with out meat, even the husband is on board, it certainly has opened my eyes to eating in a more healthy way.

So I'll just have to try eating more red meat and those supplements.

I find that it's not more expensive, the things I eat on a day to day basis — seasonal veggies, bananas, brown rice, quinoa etc are really cheap — much cheaper than ready meals or meat.

Made this for my meat - eating family to try and introduce more vegetables to them as a means of showing veggie dishes are a lovely change to a Sunday roast dinner.

It feels more difficult when you do n`t eat cottage cheese, quark, eggs and meat / fish.

But a dish more generally eaten than any other is meat cooked with red pepper, called «chile con carne.»

Not eating meat means vegetables have to get more exciting, so I've been experimenting with new salad combinations and this was one of my favourites by far.

This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

They found that men and women who ate red meat five or more times a week were more than four times as likely to develop the disease, compared to those who consumed red meat less than once a week.

Due to the meat being rich and fatty, I chose to eat my meat with a light and refreshing herb sauce that offsets this, while also adding more depth of flavor to the dish.

So anyway, I get what you were thinking and I wish people were more open to eating bean burgers because they ARE awesome:) + we also see that they're gentler to digest and pretty much so much easier to prepare than meat (not to mention so much cheaper;)-RRB- Point is, I'm just really happy you found this recipe and enjoyed these so much with your family:)

It tastes amazing AND it packs 25 grams of protein for all of the protein - doubters out there (probably more than 25 grams because the Chipotle employees always give me extra food when they realize I'm not eating meat).

When I was growing up in south Texas we ate more beans than meat.

You can usually find chi faan in two varieties: the more savoury flavours will include pickled vegetables and rousong (a dried meat which is light and fluffy and similar to eating cotton) or a sweeter version will have sugar inside of it and occasionally sesame seeds.

Americans generally eat way more meat than what their bodies can handle, and I'm quite sure that this is one of the major contributing factors to heart disease, cancer, and other diseases so prevalent in our society.

(Who needs meat anyway when you can just eat more mac and cheese!?)

Eating red meat is associated with a dramatically increased risk of death from cancer and heart disease, and the more you eat, the greater the risk.

Nothing about that has changed but the sharing of it, either at a friend or relatives», or just spontaneously going out to eat, has shifted dramatically in the last decade as I began to develop more tactics for avoiding eating with others, or later, when I realized many of my health problems were attributed to food intolerances, and most friends and family no longer knew how to prepare food that was gluten, dairy, and for the most part meat - free.

Because heart is a muscle it has texture that is much more similar to a steak or any other type of muscle meat that we are more used to eating.