Sentences with phrase «more meat on»

Credit: Jeremy Lips / Tom's GuideThe Moto X Pure is a pretty smartphone, but at 6.3 ounces and 6.05 x 3 x 0.24 ~ 0.44 inches, it's got a little more meat on its bones than the competition.

Don't get me wrong this is no Shakespearian epic but for a story about a Zombie infestation there is a little more meat on the story's bones than I expected.

While there is a story that has a bit more meat on it than previous entries in the series, the new Culdecept: Revolt is similar to others in the series, where you truly come for the gameplay.

But the amount of gusto that «rampage multiplier» is spread across the screen for no reason as to why just made me wish the game had a bit more meat on it's bones.

It's a blast, and it gives Horizon 3 even more meat on its bones than it seems at first glance.

Whilst this is all fun, the constant «collect this and backtrack to here» can get a touch repetitive at times, particularly for anyone who likes their RPG's with a bit more meat on their bones.

These games have more meat on their bones, and stand up to multiple sessions or lots of consecutive hours of play on content variety alone.

I guess that could be interpreted as a good thing — in that it left me wanting more — but I felt like the game could have used a little more meat on its bones.

The Champions» Ballad seems like a worthy expansion to an already incredible game, and looks to have much more meat on it than the more challenge - focused Master Trials.

I do feel that for $ 13 I expect a little more meat on a video games bones, and since Minit would only be doing itself a disservice by extending its amount of gameplay, I feel the price could better reflect what you get out of the finished product as a whole.

This is a hilarious, fun game to play that ultimately just needed a little more meat on the bone.

Still working on putting weight on him and getting him more meat on his bones.

The teaser trailer for John Carter was light on pretty much everything but this full theatrical trailer for the movie released by Disney yesterday has got much more meat on its bones.

It just needs a bit more meat on its bones.

While I would have preferred a little more meat on this second disc, these production diaries are quite extensive and show a comprehensive look at the film's production.

Always the character actor, it's nice to see him land a role with more meat on its bones.

This still ranks decently among second - tier noir, but I wish there was more meat on these bones.

This is a short, forgettable experience that has the potential to be great, the style is there, if there is a second it will just need some more meat on the bones.

I wish this story had more meat on its bones, or could have been expressed through a city or location that actually felt as if it was worth fighting for.

Nicole is great, and thankfully has a bit more meat on her than she did in The Interpreter.

Overall, Raw is heavy on metaphors and symbolism, I just wish there was more meat on these bones.

It looks cool enough but it seems like it needs more meat on the bone.

Spira says not to worry if you're not model - thin and points out that many men prefer women with more meat on their bones.

Two separate studies, one reported on by LiveScience and another reported on by the Daily Mail, show that men and women are more attracted to someone of the opposite gender if they have a little more meat on their bones.

So a low carb diet may not only help by lowering the carbs, but since people tend to eat more meat on this diet, that may have an added benefit, particularly for those people who have too low stomach acid in the first place.

In fact, he would not finish a meal if it didn't have any more meat on the plate!

Families used to cook more meat on the bone, and people would fight over who got the gristle!

«As a general rule,» he says, «the more meat on your bones, the more brain you need to control massive muscle blocks.»

And I think his job tomorrow is to put a bit more meat on the bones.

It doesn't take a mathematician to figure out the answer: combine it with somebody else's equally anemic share into something with a little more meat on its bones.

Not exact matches

Though Trudeau is frequently accused of relying on his good looks and family name, the 41 - year - old member of Parliament's answers are more meat than filler.

In particular, «agricultural commodities are supported by the dynamics of water shortages in Asia and the Western United States, the declining payback from the green revolution in terms of improving crop yields and the increasing demand from Asia for a diet based more on grains and meat as the population becomes wealthier,» the group responded by e-mail.

It started with Russia's seizure of Crimea from Ukraine in March, and it has been followed by a cascading series of punches and counterpunches: U.S. sanctions on Kremlin officials, Putin's support for Ukraine separatists, more penalties against Russia, and then counter-sanctions as Russia banned the U.S., the European Union, Norway, Australia, and Canada from selling billions of dollars» worth of fruits, vegetables, fish, and meats to Russia.

Sun Basket's kits feature organic produce, meats, and seafood that are free of antibiotics and added hormones, foods it believes are on trend with the healthier fare more Americans are increasingly incorporating into their diets.

It's really more of a contest than an actual Airbnb listing, but it's definitely a thing: The Yum Brands - owned (yum) fast - food chain is offering a «SteakCation» (a play on Staycation) at this location to celebrate the launch of its Steak Doubledilla, which is essentially a steak quesadilla with a double portion of meat.

(Memphis Meats is working on duck because it's so popular in China, which consumes more of it than the rest of the world combined.)

We are happy to report that — in addition to continuing to serve chicken that has always been 100 % pure breast meat with no fillers, additives, hormones or steroids — we have converted more than 20 % of our poultry supply to our «No Antibiotics Ever» standard and are on track to be fully transitioned by 2019.

Overall, Consumer Reports found that nearly two - thirds of consumers in the US are «misled» by the «natural» label on meat and that more than 90 % «expect it to mean much more than it does.»

In the meantime, companies can focus on better predicting demand (to avoid producing more food than people will actually consume) and suppressing our appetite for red meat.

Shares in the meat and food processor dropped more than 10 per cent in initial trading on the Toronto Stock Exchange before recovering some of the lost ground.

These more convincing plant burgers can already be found in the meat aisle of mainstream grocery stores like Kroger and are on the menus of restaurants ranging from famed chef David Chang's Momofuku Nishi to TGI Fridays starting in January.

While the environmental benefits to lab - grown meat are potentially huge, as of now meatless products are still significantly more expensive on a per - pound basis than the alternatives.

Get a data - driven view on how startups and new technologies are shaping the future of alternative proteins through plant - based proteins, lab - grown meat, and more.

We might expect chocolates from Belgium to attract a higher price than chocolates from Taiwan; we might expect Angus or Kobe beef to cost more than Wyoming chuck meat; Granny Smith apples have a different price than Macintoshes; and so on.

GFI reports that as their scientists investigate further, they have become more optimistic — because clean meat is so much more efficient than animal - based meat.102 One of their senior scientists, Dr. Liz Specht, has met with venture capital firms and other venture investors to present technology plans of specific clean meat companies and their pathways to commercialization.103 GFI further reports that, based partly on her analysis, many leading venture capital investors and firms have become much more interested in clean meat companies.

They work to secure media attention for their own work as well as for plant - based and cultured meat companies, and they have been covered in more than 480 scientific and mainstream media venues.16 Little is known about the impact of these interventions on public opinion, though it seems that raising public awareness of cultured products may be valuable, especially since the field is so new.

GFI's innovation department has two primary areas of focus — firstly, encouraging scientists and entrepreneurs to join the plant - based and cultured meat industries, and secondly, supporting the ongoing success of existing companies in the industry.26 They have assembled a list of potential companies based on what they believe are promising ideas that have not been capitalized on, 27 and they have developed a list of more than 220 entrepreneurs and scientists, many of whom take part in monthly video calls led by GFI.28 In the last year, they have had some success in assisting in the founding of a plant - based meat company in India, Good Dot, and a plant - based fish company in the U.S., SeaCo.29 The companies have both raised millions in venture capital and are making progress towards competition with animal products.30 Although venture capitalist funding is a good indication that the companies themselves will be successful, and while the companies might not exist without GFI, it is unclear what portion of the responsibility for the companies» outcomes should be attributed to GFI.

GFI currently focuses primarily on plant - based meat and clean meat because they believe that we can now help animals the most by focusing on farmed animals.106 For this same reason, they hope to do more work with eggs.107 They don't expect to move beyond animal products, since their goal is to help as many animals as possible.108

GFI's science and technology department is involved in the development and promotion of the science of plant - based cultured meat, dairy, and egg technologies.33 They are currently focused on core foundational work — making connections with organizations and writing white papers and «mind maps» — and as such they do not yet have a significant track record.34 They have produced Technological Readiness Assessments — documents detailing the current state of technology, and evaluating where more research is needed.35 All the research GFI does is published, so that the industry as a whole can benefit.36 One of their biggest successes over the last year are the presentations that Senior Scientist Liz Specht gave to various venture capitalist firms.

GFI estimates that cultured meat could become cost - competitive with conventional meat in about a decade.42 The Open Philanthropy Project (Open Phil) reports that one of two scientists they spoke with who work on tissue engineering gave a similar estimate — though Open Phil themselves remain much more pessimistic about the timeline for the widespread commercial availability of cultured meat.43 We are not certain whether it is realistic to expect cultured meat to become cost - competitive with conventional meat within a decade.