It has
a more meaty texture than the other «vegan bacons» I've tried out there, plus you can tofu scramble it up, or put it in over split pea soup and it doesn't lose it's flavor or texture like others would!
Not exact matches
Its
meatier texture makes it perfect to sub for ground beef in things like meatballs and burgers or DIY your own vegan bacon for burgers, BLTs, salads and
more.
My secret weapon is diced mushrooms which help the stew feel a bit
more meaty in
texture, while still keeping it healthy and plant - based.
Mild and tender, the buttery fish was served atop a bed of sautéed shiitake mushrooms that added
more meaty mouthfeel to the dish, and both
texture and flavor were further bolstered by a topping of crispy fried onion strings and diced scallion.
I know that's not the most appealing description, but think of it like tofu with a
more «
meaty»
texture.
Let's hope the next time Silverman lands a
meaty dramatic role — and she surely will — it will be attached to a stronger movie with a screenplay that adds
more context and gives
more texture to its characters.