You can top with
more melted peanut butter (I mix a little coconut oil in to help with consistency), maple syrup, and / or some fresh fruit.
Not exact matches
THEN, sprinkle the chocolate chips and
peanut butter chips over the granola, and return to the oven for 5
more minutes (to slightly
melt the chips).
One of my go - to versions involves stirring a spoonful of
peanut butter into the cooked oats (this thickens them, so you may need
more liquid) and letting it
melt.
The best thing about these
Peanut Butter Marshmallow Squares, aside from the way that they
melt in your mouth and leave you wanting
more (
more,
more!)
Then use a scoop or spoon to add
more melted chocolate on top and around each
peanut butter patty.
Raw Chocolate Chunk Cheesecake with
Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or
more bananas1 / 4 cup
melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw
peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.
Add
more melted chocolate to each cup until all the
peanut butter is covered.
Cover the
peanut butter with
more melted chocolate and freeze.
After chocolate has hardened, add a spoonful of
peanut butter mixture and coat with
more melted chocolate.
I cook them up in some salted kerrygold, and then drizzle
more melted butter over them when they're done, and layer Trader Joe's crunchy flax and chia seed
peanut butter for added fats and protein.
Cover each
peanut butter ball with
more melted chocolate.
Mix 1 tablespoon
melted butter, 1 tablespoon
peanut butter, and 1/4 teaspoon hot pepper sauce in a small bowl, adding
more hot pepper sauce if desired.
This means that in order to upgrade your health, stimulate your metabolic rate and
melt your excess body fat, you should also include
more oleic acid in your diet, preferably by increasing your consumption of olive oil, canola oil,
peanut oil, avocados and cocoa
butter.
Make them
more appetizing by spreading them with
peanut butter or
melting low - fat cheese on top.