Sentences with phrase «more melty»

I used goat mozza here, but goat cheese doesn't melt as well as cow cheese, so if you're looking for more melty cheese, stick with organic cow mozza or white cheddar (if you can «do» cow dairy»).

I chopped the chips in half so there were more melty chocolate bits and fewer large chunks.

If it's stormy and cold, I opt for a heavier, more melty cheese, like a regular or smoked Gouda (or gruyere).

I'm sure you could also use cheddar, but I think because it will be more melty, you might have to change up some of the other proportions.

The texture is actually a cross between a brownie and a cookie that's and filled with more melty chocolate chips.

If you want more melty perfection, refer back to Miyoko's recipe for carrageenan as a substitute.

Not exact matches

And sound even more incredible with the melty chocolate and chewy coconut flakes.

Speaking of which, there's not much I like more than scooping up some warm, melty brie and shmearing it onto a piece of good rustic bread.

More bourbon + peaches, with brown butter and maple and melty vanilla ice cream, too.

Is there anything more comforting than a warm bowl of tomato soup with a melty grilled cheese sandwich to go with it?

(I know these Melty Kisses are not exactly dessert per se, but if I eat an entire box of them, they'll add up to more than a slice of cake in terms of caloric content and everything else.)

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter

There is nothing more fun than a bunch of family drizzling the gooey marshmallow and melty chocolate all over these amazing Pecan ‑ Apple RITZwich treats.

One more thing, these are best right out of the oven when the chocolate is still melty and gooey.

Don't try to substitute a more natural cheese in place of the processed cheese, like Velveeta, the recipe calls for — it's what makes the dip so smooth and melty.

Note: these chocolate chips may get a little more «melty» in cookies than store bought chips, but once the cookies cool the chips firm back up.

Christina, It is similar, but the Daiya cheese is a little bit more «melty» and, of course, the taste is different because the ingredients are not the same.

With more calcium, equivalent protein, less fat and less calories compared to ordinary cheese — and free from cholesterol, lactose and gluten — you can now enjoy all of your stretchy, melty, cheesy foods without all the guilt.

To be more specific, I dipped bits of pumpkin filling in the warm melty chocolate, which was so good and so messed up at the same time.)

For me, there is nothing more comforting after a long week than a crispy chicken cutlet smothered in melty mozzarella.

The Serious Eats version calls for tapioca starch instead of corn starch, for a more delicate, meltier cookie.

They tend to taste more of milk than butter or cream, and range from melty to crumbly — you can even grill some of them.

PS if you want melty, ooey gooey pools of chocolate on top, sprinkle a few more chips on the bars as soon as they come out of the oven.

With more calcium, equivalent protein, less fat and less calories compared to ordinary cheese — and free from cholesterol, lactose and gluten — you can now enjoy all of your stretchy, melty, cheesy foods without all the guilt.

We're on a mission to deliver all the cheesy goodness you know and love, without the downside.Whether you are seeking healthier options for your favorite foods or making choices due to health and diet restrictions, GO VEGGIE ® provides a variety of products and flavors to satisfy every cheese - lover's craving.With more calcium, equivalent protein, less fat and less calories compared to ordinary cheese, you can now enjoy all of your stretchy, melty, cheesy foods without all the guilt.

I do remember the texture being more grainy when I made them — definitely not melty and gooey like flour brownies.

Below is the note I have shared above: Note: these chocolate chips may get a little more «melty» in cookies than store bought chips, but once the cookies cool the chips firm back up.

Note: these chocolate chips may get a little more «melty» in cookies than store bought chips, but once the cookies cool the chips firm back up.

Cheese curds are the standard cheese for poutine, but the farther you get from the border, the curds are more difficult to find and usually get replaced by any variety of melty cheese.

In an interview with Melty about the Nintendo Switch, Yoshiaki Koizumu and Shinya Takahashi talked about the GameCube Virtual Console, the jack port, video output, and more!