Sentences with phrase «more mild flavor»

I love adding a little drizzle of sriracha on top, but you can leave it off if you want something with a more mild flavor.

You could even cook this to have a more mild flavor and allow each person served to add red pepper flakes to add spiciness to their own preference.

If you like a more mild flavor, you can easily just use less of each spice.

Choose kale with smaller - sized leaves since these will be more tender and have a more mild flavor than those with larger leaves.

It's part of the brassica family of vegetables like Brussels sprouts, kale, cauliflower and cabbage (the other round, kind), but it's got a much more mild flavor; kinda like celery.

Note: You can soak the livers in milk or coconut milk for a few hours (up to overnight) and rinse before making this recipe for a more mild flavor if desired.

The flavor may vary from a strong coconut scent and sharp flavor, to a much more mild flavor.

Raw nuts have a much more mild flavor that blends in well with recipes like this one.

In the United States, there are two grades for maple syrup, A and B. Grade A typically has a more mild flavor.

In the United States, there are two types or grades of maple syrup, A and B. Grade A typically has a more mild flavor.

I would swap out some of the brown rice flour, and I would try toasting the quinoa flour so it has a more mild flavor.

You could probably use the pickled ones for a more mild flavor but it will change the taste entirely and would really try to stick to plain peppers.

They have a bit of spicy kick to them but you can easily add another flavor profile if you wish to go with a more mild flavor.

Gives you all the nutrition of whole grains with a lighter, more mild flavor.

Not exact matches

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

I think the main difference would be that it would turn out with a more mild and less intense flavor.

I've come to like green onions in my salad more than bulb onions because they have a milder flavor, and they don't get super-strong as the salad chills in the fridge.

I go pretty light on the turmeric overall (because of that whole curry latte thing) and have found fresh turmeric to be a milder, more pleasant flavor overall.

Baby swiss has more moisture and a bit more fat which gives it a milder, sweeter flavor.

Mild in flavor and ground for maximum availability of nutrients, Organic Golden Flaxseed Meal can be inconspicuously added to almost any recipe - smoothies, shakes, breads, cookies, pancakes, waffles, and more.

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

The pink peppercorns are so mild that when mixed with the sweet buttercream and the raspberry macarons shell, it just becomes more like an aromatic layer rather than a spicy flavor.

The flavor ranges from mild to moderate, although some can be hot, but not compared to something more traditional like the jalapeno pepper.

Also, I call for a relatively modest amount of dried seaweed here, and nori itself is relatively mild in flavor, but if you think you want a more pronounced sea vegetable flavor - feel free to increase the amount to 1/2 ounce - or add it to taste.

For this batch I used cashew butter, which has a more mild, neutral flavor than almond or peanut butter.

Mild in flavor and ground for maximum availability of nutrients, Organic Brown Flaxseed Meal can be inconspicuously added to almost any recipe - smoothies, shakes, breads, cookies, pancakes, waffles, and more.

I adjusted a few things from the original recipe to save some time and fit my personal preferences, including roasting the garlic for the dressing to add a more mild and caramelized flavor.

Cashew butter really gives it a taste / texture closer to authentic cookie dough, as it's a little more mild in flavor, but I LOVE almond butter so I didn't mind that the flavor really came through.

It is more mild in flavor than almond butter and smoother.

They are very thick and he likes to add a little more bourbon than the recipe calls for as it is just a very mild flavor.

Flavor is on the mild side, as is the alcohol, making for a lovely brunch libation... more Easter brunch than hangover brunch.

The Dutch process cake was richer and had a deeper «chocolate» flavor, while the natural was more mild.

We've kept the curry seasoning mild so the recipe will be kid friendly, but you can always boost the flavoring of the squash by using more (or a hotter) curry powder.

Love this idea, but, alas I'm celiac, so no more couscous for me... I have, however, been substituting quinoa for couscous and find it very similar in all the qualities that matter: texture, mild taste that lets other flavors pop... this recipe goes into my cool summer salads / warm winter side dishes file!

Sorghum can have more of a flavor; brown rice flour is pretty mild, but can make the bread a bit drier.

You might confuse this particular radicchio with red endive, but treviso has more more crunch — and a much milder flavor.

Carrot powder has a mild, sweet, and slightly peppery flavor that blends seamlessly into smoothies, sauces and more.

Second, I think the flavor of quinoa in general becomes more mild when you cook it.

It's fragrant, and its flavor can be described as a cross between mild celery and parsley, with some nutty notes, but its texture is more like that of a boiled potato.

Plus its mild flavor and relatively firm texture make it super-versatile — try it in other recipes to replace more expensive fish like flounder, sole or cod.

I think that it is because its sweet, mild, earthy flavor seems more suited to the Fall / Winter months than in the heat of Summer.

The bran of white wheat is not only lighter in color but it's also milder in flavor, making whole white wheat more appealing to many people accustomed to the taste of refined flour.

Their flavor is milder and slightly more sour than that of red tomatoes, and they're perfect for use in dishes like fried green tomatoes, curried green tomatoes, chow - chow relish and green tomato chutneys and even sweeter dishes like green tomato and lemon marmalade and green tomato jam.

The flavor of this cake is almost exactly the same as the quinoa flour version, but I would say that the buckwheat flour is a little less nutty and more mild than the quinoa flour.

Many gluten free flours can replace brown rice flour (like sorghum flour, more oat flour, quinoa flour, etc), I just like the mild flavor of brown rice flour.

but the yellow ones have a slightly milder and sweeter flavor than the green ones, which tend to be a bit more bitter.

Cauliflower has a mild, sweet, nutty flavor and it's much more versatile than a leafy green like kale.

For those just starting out on the sugar - free diet, some may find the lighter, grade A type to suit their tastes because of it's slightly more mild maple flavor and more familiar sweetness.

Gold flax seeds are more golden in color and have a mild buttery / nutty flavor.

1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of organic diced tomatoes (28 oz)