I really like rice malt syrup in this recipe because of
its more mild sweetness (and I prefer my muesli not to be too sweet - tasting); keep in mind that if you use a different product it will affect the flavour as I find the other liquid sweeteners to impart more sweetness than rice malt.
Not exact matches
I find that using 1 cup gives it a
mild sweetness and using 1 1/2 cups make it
more sweet and
more similar to the real Nutella (which in my opinion is a little too sweet).
I've eventually experimented with it
more and found that adding a
mild and chewy cheese like queso panela which is also excellent for grilling complements wonderfully the
sweetness of the squash.
For those just starting out on the sugar - free diet, some may find the lighter, grade A type to suit their tastes because of it's slightly
more mild maple flavor and
more familiar
sweetness.
I think it was a little
mild for a pink lemonade in that I think it would benefit from a little
more sweetness and acidity.