Sentences with phrase «more mild taste»

Add up to 1 tbsp in a glass of water for a more mild taste.

And for those just easing into bitters, I love the Citrus Bitters and Maple Bitters for their sweeter, more mild taste (also more child appropriate!).

If you prefer a bit more mild taste, just leave out most or all of the seeds.

If you prefer a bit more mild taste, just leave out most or all of the seeds.

This comforting «tea» kind of tastes like a spicy Chai tea (though you can put in fewer spices if you want a more mild taste).

Not exact matches

The larger fruits ate as a rule comparatively mild, and have a sweetish taste of their own, whilst the small pointed sorts are commonly the more pungent.

I loved shad roe when I lived in Virginia, but this roe was much milder and tasted more like a delicious fried clam.

Although the darker is superior - more nutrient dense - I am much happier with the milder taste of the medium amber in the same brand.

Ace of Blades: cucumber, parsley, lemon, celery, apple, kale This mild green juice is not too sweet — it tastes more like cucumber than apple — but also isn't the least bit bitter.

The bran of white wheat is not only lighter in color but it's also milder in flavor, making whole white wheat more appealing to many people accustomed to the taste of refined flour.

I added slightly more than 3/4 cup of the coconut milk, which was a mistake because the ice cream had a very mild coconut taste to it.

Collard greens can get quite large, so when I get them I try to look for the smaller leaves, as they are more tender, and milder taste.

Also, I call for a relatively modest amount of dried seaweed here, and nori itself is relatively mild in flavor, but if you think you want a more pronounced sea vegetable flavor - feel free to increase the amount to 1/2 ounce - or add it to taste.

Cashew butter really gives it a taste / texture closer to authentic cookie dough, as it's a little more mild in flavor, but I LOVE almond butter so I didn't mind that the flavor really came through.

If other people like the mild and flavorful taste of green chile like I do, then more New Mexicans will prefer green chile to red chile.

Even though these jalapeñ os were mild, I thought that the pulp would be more evenly distributed and maybe more of the chile taste would be apparent.

It also has a more mild, less «tofu» taste than the firm stuff, and has a creamy mouthfeel.

Love this idea, but, alas I'm celiac, so no more couscous for me... I have, however, been substituting quinoa for couscous and find it very similar in all the qualities that matter: texture, mild taste that lets other flavors pop... this recipe goes into my cool summer salads / warm winter side dishes file!

This homemade mayonnaise recipe uses avocado oil instead of the more typical olive oil because avocado oil has a milder taste and works SO much better.

Like a more pronounced hazelnut taste, not one that's hidden under all that mild, unmemorable chocolate and sugar.

Taste test and add a bit more mayo if you'd like it to be milder, and add some more sriracha if you'd like it hotter.

Although I used quick some scallions in this recipe, there are times I use even more, because when cooked the taste is very mild and not as intense as eating raw scallions.

1 tbsp unsweetened cocoa powder, plus additional cocoa powder for garnish (I like the dutch processed, which is a little milder tasting than regular, more bitter, cocoa powder)

The ricotta was a little more crumbly than regular dairy filled ricotta, but it still had a mild, sweet taste and went well with pasta!

The spices are equal parts ginger and cinnamon for a more mild ginger taste, and just a touch of allspice and cloves for a light spice under note.

It looked beautiful, tasted very chocolaty, the salted caramel was mild (I might add a bit more salt the next time) and the cream was a nice addition to break up the richness of the cake and ganache.

The bran of white wheat is not only lighter in color but it's also milder in flavor, making whole white wheat more appealing to many people accustomed to the taste of refined flour.

Its texture is somewhere between Greek yogurt and cream cheese, and it has a mild, more sweet taste.

You could probably use the pickled ones for a more mild flavor but it will change the taste entirely and would really try to stick to plain peppers.

Taste and add chiles de árbol to your preference (start with 4 for mild or 6 for medium heat; add additional to taste if you would like more hTaste and add chiles de árbol to your preference (start with 4 for mild or 6 for medium heat; add additional to taste if you would like more htaste if you would like more heat).

As others have said, the chocolate taste is more mild than intense.

For those just starting out on the sugar - free diet, some may find the lighter, grade A type to suit their tastes because of it's slightly more mild maple flavor and more familiar sweetness.

Chard has a milder taste, and more may be needed than the specified amount of kale.

1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish

Today in the markets of Vladivostok you can purchase homemade European - style sau kverkraut (mild - tasting, slightly soured white cabbage known as kislaia kapusta, and stronger, more fermented white cabbage called kvashenaia kapusta), as well as sauerkraut's ancient (and much more pungent) close cousin, Korean kimchi.

Fruit compressed, more or less ribbed, about two inches and three - quarters in diameter, and two inches in depth; skin smooth and glossy, when ripe, of a brilliant coral - red; flesh thick, mild and pleasant to the taste, though possessing more piquancy than the Large Bell or Sweet Spanish.

Agave nectar is sweeter than honey with a milder, more floral taste — ideal for desserts or drinks.

With its floating hollow stems suitable for aquatic life and vitamin content laundry list, it's reminiscent of last week's samphire but tastes much milder and more familiar.

If you're into Thai chile sauces, this is less like Sriracha and more like a Sambal; and by that I mean it has less of a pungent garlic / salt flavor and more of a laid - back, slightly milder, and better balanced taste.

6 Tablespoons mild sunflower, grape seed, or vegetable oil 6 Tablespoons rice vinegar 3 Tablespoons tamari soy sauce, (a little more if using light tamari) 3 Tablespoons water 3 teaspoons lemon juice 1 teaspoon coconut sugar, or more to taste

* about 15 fresh hot red chile peppers (I used all different types of chiles that I grew in my garden; if you don't want it to be super hot, you can include a few mild peppers, if you like), cleaned, stems trimmed off and roughly chopped * 1 teaspoon sea salt * 4 garlic cloves, or more to taste, peeled and roughly chopped * 2 tablespoons palm sugar or dark brown sugar * 1/4 cup brown rice vinegar

So I went with hemp seeds -LCB- they're quite mild - tasting, yet loaded with amazing nutritional specs — protein, good fats, anti-inflammatory qualities... you know, all that good stuff — plus they look pretty:)-- if you want to know more or explore more hemp recipes, have a look at this write - up and recipe collection from Trinity's Conscious Kitchen -RCB-.

As for its taste, plain Quark has a much milder, tangy and creamier taste than plain yogurt, which has a tangy but more acidic taste.

When raw, red onions have a spicier flavor than yellow onions, but they taste more mild and less sweet when cooked.

This dip was incredibly inexpensive and quick to make — I definitely will be making this again, as I imagine it will be especially suitable for making pita bread sandwiches The flavor of the cannellini beans is much more mild than that of chickpeas, which I think lends them to combining with a greater diversity of flavors and tastes.

Both of these beets are more mild — they don't have the overwhelming dirt taste of a red beet.

Most babies do not mind a mild change in taste, and the milk is not harmful, but the stronger the taste the more likely that baby will reject it.

Cauliflower has such a mild taste when steamed and is also a great texture as a base for a more hearty dish like this.

Spinach will have a milder flavor, so you can get away with using quite a lot without running into taste issues; arugula, on the other hand, is quite spicy, so you might want to add in some other stronger flavors to balance that out (don't worry, we'll get into flavor more in a minute).

Curried Chicken Salad (Serves 2) 1/2 pound cooked chicken breast cubed 1/2 cup plain nonfat yogurt 1/2 Teaspoon mild curry powder, or more to taste 1/2...