Sentences with phrase «more moist cake»

But it also just generally great for flavor, and for allowing you to bake the cake for less time, resulting in a more moist cake.

May make white cakes green but makes for a more moist cake!

What can be done to have a little more moist cake?

The more berry puree you use, the sweeter and more moist your cakes will be.

Not exact matches

This cake is incredibly moist, almost to the point of being brownie - like, but the delicious peppermint crumb topping definitely makes it more like a cake.

This cake always turns out moist (even more moist the next day), the only thing I can think of if it turned out dry and no taste is that your oven may run hot and it was over baked.

I actually think the cakes come out more moist and fluffy when they're baked in mini-cake pans.

Have been using this recipe for years makes a great Angel food cake more moist then standard Angel food cake and still not very fatting for those of tiring to loss a few pounds.

Italian cake is a much more compact and a less moist cake than we are used to in North America, although this cake is one of the most moist Italian cakes I have tried.

After a day in a ziploc bag, they turn and even prettier darker color and are more firm but still moist and definitely not cake.

1) A stable cake — you get this baking from scratch, it's dense but still moist and can hold up to more than what a box mix will give you.

This way, you'll never be more than 5 or 6 minutes away from a tiny little moist, tender and fragrant cinnamon bun cake that is not made for sharing.

Let me just tell you, go ahead and cut more slices than you'll need to top this moist olive oil cake because I assure you they won't all make it onto the top.

It has been a while since I had that cake but I think this one is a little more chocolaty, less sweet, and just as moist if not moister.

I love the freezer tip; it definitely makes the cake more devilishly dense and moist.

I love those cupcakes, but my favorite chocolate cupcakes are just a tad lighter — still really moist, but more reminiscent of an actual cake, rather than the brownie cupcakes which are dense, almost more like an actual piece of fudge or a thick brownie.

I'll bet it makes the cake even more moist.

I am determined to figure out a way to make this cake more moist, because I really liked the chocolate and vanilla flavors.

However, despite leaving the cake in the oven five minutes more than intended, the slightly darkened top hid a light, moist, buttery and most delicious sponge.

More like moist cake in the shape of a donut.)

It's a moist chocolate cake filled and frosted with raspberry buttercream, with layers of almond macaron shells, decorated with a river of toasted Italian meringue, dark chocolate ganache drips, coconut rafaellos, cocoa crumble, more macarons, and strawberries.

it does taste eggy with a texture that's more like moist cake instead of typical normal bread (since no yeast is used).

Sticky Toffee Pudding is a British dessert and it is meant to be more like a very moist warm cake with melted toffee poured over rather than a regular pudding.

So, I decided to use cake flour to make it more moist - not like it really mattered.

The cake gets more moist if you wrap the cake -LSB-...]

Of course you can always use frozen berries if they are not in season but the excess moisture will make the cake surrounding the berries slightly more moist.

This gluten - free cinnamon coffee cake is just lightly sweetened, is made in 30 minutes, and has a delightfully moist crumb that leaves you wanting more.

When I glazed it, the cake became more flavorful and somewhat moister but nothing extra special.

The cake is moist and dense, a little more dense than regular carrot cake.

Sometimes vegan baking is more moist and dense than old - fashioned butter and eggs and this is a great chocolate cake recipe to have on hand.

(I personally think that more syrup is not needed at serving given the amount of syrup initially poured over the cake and the very moist nature of this cake but that's up to you.)

Perfect for entertaining, these cakes actually get more moist over time, so they are perfect if you need to make something a little ahead.

It's been a favorite dessert here in the US for close to a century, and it's no wonder why.With a moist, buttery cake on the bottom,... [Read more...]

One day later, I taste tested a cupcake I had frozen and it was much dryer than when I had eaten it fresh I've always been told that freezing cake makes it more moist.

These cakes got more moist the longer they sat, so they're great for making a bit ahead.

These cakes are extremely light, airy and moist, nothing like the dense cake recipes more traditionally used as cupcake bases.

These adorable, mini cupcakes are super moist and rich chocolate cake stuffed with Hershey Kisses, topped with lovely pink buttercream and Read more >>

This Paleo Carrot Cake is lovable, moist, wonderfully dense, totally delicious, and a more benign dessert option than it's wheat - filled cousin.

What's more, and this is great if like me baking is your second language, the nut butter helps to keep the cake moist.

So I decided to try to create a clean - ish carrot cake recipe that was still moist and delicious but had a few more wholesome ingredients baked into it.

By using oil instead of butter in a cake recipe, the cake will turn out lighter and more moist.

The spongy texture is more of like a really moist angel food cake I think.

At 208 calories a piece, let's face it: This moist banana bread is more of a cake then a bread!

I think the pumpkin enhances the original recipe since it makes the cakes a little more moist and filling.

The blackberries sweeten up nicely when they are baked and the cake was moist and [Read More...]

Every dark chocolate lover will love the bitter - sweetness of this moist chocolate cake made even more decadent by the rich dark chocolate frosting.

Cake was very moist and ganache was great... Look forward to trying more of your recipes!!!

Moist and rich chocolate cake part is completely vegan but this fluffy Read more >>

This stuff is amazing, very moist, more like cake.

Once the extra chocolate buckwheat cake has cooled I wrap it with plastic wrap and leave it on the counter for the next morning... it gets even more moist and chocolatey!