Sentences with phrase «more moist on»

They're thicker than potato chips but not as crispy; on the other hand, fries are definitely thicker and more moist on the inside.

Usually the will be more moist on the second day.

Not exact matches

It came out more golden brown on the outside, but it was perfectly moist.

I suggest Cup4Cup brand seems to be more moist (you can find it on Amazon).

I've always liked bone - in / skin - on chicken breasts because they stay more moist, but they can be more cumbersome to eat.

I think it's always best to err on the stickier side if you can manage it; the stickier doughs yield softer, more moist loaves.

Well, it turned out to be more coconut - y and very dry on the top but moist on the bottom.

(If mix is too dry, add another ripe banana, if it's too moist add more oats) Line a baking sheet with parchment paper and make little dollops of batter on the sheet.

One question / problem I have is that the dough is much more moist than yours appears in the picture: it spreads out much more on the bench while yours appears to be firm.

I think that because they are more on the moist side they were a hit with my family.

I would say that these scones are a little on the drier side (perfect for dipping in coffee) but if you would like them to be a little more moist I would add a little more milk!

According to their site, briefly soaking meat in a solution of baking soda and water raises the pH on the meat's surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it's cooked.

I err on the very moist side because it makes for a not - overly - dry patty, but you can add more bread crumbs, a bit at a time, to firm up the mixture, if need be.

Sometimes vegan baking is more moist and dense than old - fashioned butter and eggs and this is a great chocolate cake recipe to have on hand.

It's been a favorite dessert here in the US for close to a century, and it's no wonder why.With a moist, buttery cake on the bottom,... [Read more...]

I saw you are on a cookbook splurge and thought I would recommend a few that are dog eared and stained from my kitchen — Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens by Marcia Adams (which by the way has a recipe for homemade spaetzle in it) and More Muffins: 72 Recipes for Moist, Delicious, Fresh - Baked Muffins by Barbara Albright and Leslie Weiner.

I actually like them more than regular muffins because they're super moist, and on top of that, they are REALLY easy.

I made «regular» sized muffins (large size cups) using this recipe this morning (baked for 20 min for more on the moist side), and they were ridiculously delicious!

Just imagine moist and flavorful cupcakes with chocolate chips and toasted coconut in the batter and bite sized Magic Cookie Bar placed on op of vanilla frosting, sprinkled with more chocolate chips and drizzled with sweetened condensed milk.

Any suggestion on how to get them a bit more moist.

I did a second batch but added the tofu (about 2 oz), then made some «thick water» with more corn starch, fennel and sage and a little syrup... as I was making the patties, I did 1/4 ″ patties, spooned some of the thick water on one, then put one on top, then wrapped in parchment and steamed them for about 25 minutes... this gave a satisfying squirt of «greasy» flavor in every bite and they stayed moist even after sitting for a while.

also, there is a small amount of yeast in proportion to the flours and grains, so if your artisan style dough is not moist enough, be prepared for a LONGGGGG rise, definitely plan on the 4 hours, even more in a cool kitchen, which will develop the flavor.

The only difficulty we have is that our breads seem to settle as they bake (the loaves are moister on the bottom than the top and the heavier ingredients, like zucchini, seem to migrate more to the bottom of the loaf).

These Pistachio Bread Cinnamon Streusel Muffins are super moist and sweet, strong on pistachio, and... Read more

If you follow me on Instagram and / or Facebook, you may remember when I asked if you preferred a moist muffin or a more dry muffin.

Once the extra chocolate buckwheat cake has cooled I wrap it with plastic wrap and leave it on the counter for the next morning... it gets even more moist and chocolatey!

Second, the inside has to be moist and tender, but I like a little more texture on the outside.

I know it sounds funny to say add a little more flour and a little more liquid... but because of our dry environments a couple extra Tbsp of liquid (up to 1/4 cup depending on how dry it is) goes a long way in keeping things moist.

So, while my pumpkin donuts were on the moist side, these butternut squash donuts are much more airy and cake - like.

It gets more moist and tastes better if you make the cake on the day before, wrap with plastic wrap and store at room temperature overnight.

for the filling 2 cups ricotta cheese (I make mine with raw goat milk) 1 vanilla bean — seeds scraped out, optional 2 tablespoons coconut sugar, plus more for sprinkling on top about 4 tablespoons (half of a standard bar) grated dark chocolate, or more to taste 15 dried but moist figs — stems removed and halved 9 fresh ripe, sweet figs — stems removed and halved

Dehydrate at 115F for around 8 hours or more, until dry on the outside and moist and chewy on the inside.

There are those who trim the fat down to 1/4 -1 / 8 inch overall, and those who leave 100 % of the fat on, theorizing that fat melts down through the meat, making it more tender, flavorful and moist.

1 egg beaten in a large bowl 1 to 1 1/2 pounds lean ground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a little salt

Place the cake in the center of the preheated oven and bake until the cake is very lightly golden brown on top and a toothpick inserted in the center comes out with no more than a few moist crumbs attached (about 40 minutes).

Especially in the drier, colder months, err on the side of more moisture and a longer, more moist rising time.

Then, on Thanksgiving morning, drizzle the chicken broth on (more if you like it moist) and bake for 40 - 45 minutes in a 350 degree oven.

Studies focusing on engorgement have found that applying moist heat to engorged breasts before breastfeeding helps increase circulation and soften the breast, allowing babies to latch more easily and empty the breast more thoroughly.

A moist, red lump on your baby's navel that lasts for more than 2 weeks after the umbilical cord has fallen off.

The moist climate could have boosted the region's grasslands, giving Khan and his people more food for raising livestock and horses and a better ability to focus on building political and military power, researchers suggest March 10 in the Proceedings of the National Academy of Sciences.

In moist years, the bugs thrive, so there's more to eat and insects stay active longer on hotter days.

Because fungi take the more dominant role and cultivate photosynthesizing algae for food, in return providing them a shady, moist, vitamin - rich environment, scientists have classified lichens based on their fungi species.

Based on computer models, Meehl and his colleagues expect that the regions most likely to experience the more intense storms are places where large masses of moist air converge.

All those pricey anti-aging products you've invested in will work more effectively if you use them on clean, moist skin, says Dr. Kraffert.

Brownies tastes pretty darn good on their own and topping them with more sugar just seems excessive; since they are already moist and chewy.

Almond flour is by nature moist so if using it on its own, your end result is more cakey, or muffin - y.

I also love using the greek yogurt, skim milk and apple sauce to keep it more on the moist side, since cooking with protein powder can yield a pretty dry cake.

On top of that, baked goods are often more moist when avocado is substituted!

On a clean and moist face, gently scrub your entire face with the puff, in circular motions while concentrating more on your t - zone, for a of couple minutes, then rinse with wateOn a clean and moist face, gently scrub your entire face with the puff, in circular motions while concentrating more on your t - zone, for a of couple minutes, then rinse with wateon your t - zone, for a of couple minutes, then rinse with water.

We feasted on a delicious moist turkey and ham, dressing, greens, moist and warm delicious rolls, strawberry cream cheese cake, pumpkin pie and much more.