Sentences with phrase «more moist with»

Not exact matches

Sneak more vegetables into your day with this moist banana carrot bread topped with crunchy poppy seeds.

Will stick with it and use in other recipes that I want a more moist result.

It's fabulous to bake with because the healthy fats create a more moist end product without having to use a bunch of oil.

My recipe is closer to cornbread, but extremely moist and with tons more flavor!

still supremely moist and gorgeous slathered with more peanut butter.

I would like to experiment with adding more lime juice to make it more moist.

1 cup flour 1/2 tsp salt 1/2 cup fresh Parmesan cheese, grated 4 slices bacon, cooked and finely crumbled 4 tbsps unsalted butter 1/4 cup cream (plus a little more in case the dough isn't moist enough) coarse salt (I sprinkled with Parmesan cheese)

Lentil and Rice Stir - Fry with Mushrooms and Caramelized Onions: Substitute 1 cup cooked brown rice for 1 cup of the lentils; add more water if needed to keep the mixture moist as it cooks.

I imagine if making the recipe with four medium - sized bananas, the banana flavor will be much stronger and the bread even more moist.

* You can also use a mix of plain and whole wheat OR sub with oat flour, but the texture will be slightly more dense and moist.

Serve moist, delicious muffins with this premium Blueberry Muffin Mix from Golden Dipt, the trusted name in foodservice for more than 7...

I've taken my favorite gluten - free, dairy - free banana bread recipe and one - upped it with some simple recipe adjustments... coconut sugar for a lower glycemic impact and a more complex flavor, dark chocolate chips to counter the mildly sweet banana, and a secret ingredient to keep the bread moist longer.

Slow cooker «baking» is a real treat because baked good wind up a little more moist inside with a nice, even crust all the way around, which doesn't always happen when you bake in a conventional oven.

A few more minutes of the wheels turning and I came up with this wonderfully moist, rum - drenched banana bread with a spectacular streusel.

Sometimes I find that I am more successful with these types of bread if I follow a tip from King Arthur — oil the countertop and your hands and then you do nt have to add the extra flour — stays more moist.

(If mix is too dry, add another ripe banana, if it's too moist add more oats) Line a baking sheet with parchment paper and make little dollops of batter on the sheet.

Moist lemon cupcakes with delicious, soft blueberry cream cheese Read more >>

I think that because they are more on the moist side they were a hit with my family.

I have made these again just last week and I have beaten all the wet ingredients together at one go with a fork - with this method, muffins are more compact but still moist, flavourful and delicious.

These were ok, the filling was lovely and the idea really nice, but they were a bit «bready», better warm than cold and could have done with being a bit more moist.

Since then, my frustration has faded somewhat, and I've come to terms with the fact that perhaps they weren't the end of the world, they just weren't the thing I was looking for: they were more of a limp white bread bun — the kind so easily purchased at a store under any generic brand, it made little sense to eek them out at home — and I wanted something a little more moist and rich.

It's a moist chocolate cake filled and frosted with raspberry buttercream, with layers of almond macaron shells, decorated with a river of toasted Italian meringue, dark chocolate ganache drips, coconut rafaellos, cocoa crumble, more macarons, and strawberries.

To make it a full meal, I served this chili with moist cornbread — a slightly sweet family favorite made with stone - ground corn and flavored with a hint... Read More

When combining a salt with a flavoring that is a little more moist like roasted garlic or citrus, you will need to dry it out in the oven for a short period.

More than 70 percent of the seafood purchased by Americans from the grocery store is frozen and pumped with chemicals to keep it moist and white.

The French confectioners glaze their fancy fruits with a thin sugar coating after candying to keep them soft and moist by preventing drying out more than desired.

it does taste eggy with a texture that's more like moist cake instead of typical normal bread (since no yeast is used).

Sticky Toffee Pudding is a British dessert and it is meant to be more like a very moist warm cake with melted toffee poured over rather than a regular pudding.

Sour cream gives the cupcakes a moist and dense texture, leaving you more satisfied with each delicious bite.

I bought it to add to oatmeal raisin cookies coincidentally, — to hopefully keep them moist a few days longer, - which did work by the way, - but it seems like I could be doing more with it.

These delicious, moist banana cupcakes are full of banana flavor with just of hint of cinnamon and they are topped with lick - the - bowl - good vanilla buttercream with Read more >>

Moist vanilla cupcakes filled with vanilla wafers, banana puding and banana pieces, topped with whipped Read more >>

Super moist and delicious flourless pumpkin coconut bread with roasted pecan pumpkin butter — not sure which one I am more excited about — the butter or the bread, they are both super delis and fall - ish.

With my knowledge of cooking with coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at With my knowledge of cooking with coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at with coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at all.

Yesterday's batch was much more successful — lighter and fluffy, more moist and with juicy bites of peach throughout.

Moist and chewy brownies made even more special with the addition of pecans and caramel sauce.

Just imagine moist and flavorful cupcakes with chocolate chips and toasted coconut in the batter and bite sized Magic Cookie Bar placed on op of vanilla frosting, sprinkled with more chocolate chips and drizzled with sweetened condensed milk.

You will see from the photos that the pancakes were more dense and moist than fluffy, I liked it this way as a nice change but my mum (who I'd shared them with) preferred a slightly fluffier version.

I too had a lot of liquid but siphoned it off with a turkey baster and thickened the liquid a bit, adding more chopped fresh herbs to make a very tasty sauce / gravy to drizzle over the potatoes (even tho they were very moist already — just added a little special touch).

Just imagine moist and flavorful cupcakes with chocolate chips Read more >>

These adorable, mini cupcakes are super moist and rich chocolate cake stuffed with Hershey Kisses, topped with lovely pink buttercream and Read more >>

I did a second batch but added the tofu (about 2 oz), then made some «thick water» with more corn starch, fennel and sage and a little syrup... as I was making the patties, I did 1/4 ″ patties, spooned some of the thick water on one, then put one on top, then wrapped in parchment and steamed them for about 25 minutes... this gave a satisfying squirt of «greasy» flavor in every bite and they stayed moist even after sitting for a while.

With just a few essential ingredients to create structure (smooth nut butter + eggs), and a couple for moisture, sweetness and more flavor (mashed banana + honey + cocoa powder), you can create ridiculously moist, tender and light -LRB-!)

Do you think I should substitute the milk with whipping cream or add more butter to make the bread moist?

Rich, extra moist, but not over sweet cupcakes are filled with cherry and honey filling and topped with whipped cream, garnished with a cherry and chocolate shavings Read more >>

Healthy Moist Chocolate Cupcakes with a Special Chocolate Frosting Read more >>

It's hard to say what was different but you can always try adding a little more oil (I would start with 1 tablespoon) to make them more moist.

Once the extra chocolate buckwheat cake has cooled I wrap it with plastic wrap and leave it on the counter for the next morning... it gets even more moist and chocolatey!

I've listed the ingredients exactly as I made it below, but if you want a (less - healthy but more moist) bread, I've noted the changes you may want to try with asterisks (*).

Oil free oat flour baked goods will dry out somewhat with freezing, that's inevitable, so if you wanted to try the almond flour version of this cake it's more moist and may freeze better: https://www.feastingonfruit.com/vegan-paleo-carrot-cake/ And THANK YOU, that means a lot ☺️