Sentences with phrase «more muffin like»

Not exact matches

He has noted in the past that more than a trillion eggs are laid every year, and in the U.S. a third of them end up in things like mayo and muffins.

The pans clean up like new, feature an extra carrying handle (no more thumbs in hot muffins) and deliver a superb, professionally shaped muffin.

Susan, I think you'll see that there are already three chocolate chips in the photo... the «one chocolate chip» is for each tiny bite of muffin, so it ends up being more like 15 - 20 chocolate chips by the end

That thought stuck in my head, I guess, so when I had a craving for a more savoury, cornbread - like muffin, I knew those cupcakes would be easy to adapt.

Since I didn't make these into typical triangles, I weighed out my dough and divided that by 12 — each scone (looks more like a muffin = scuffin!)

Or more precisely when I don't feel like waiting half an hour for a dozen when I really just want that one warm from the oven muffin.

If you like your muffins sweet, you'll probably want a little more sugar or syrup, but this was just perfect for me.

The non-lined muffins came out of the tin fairly easily but I liked the look of them with the papers more.

It's a great book, but sadly the ratio gave me baked goods that tasted more like cake than muffins.

I make these millet muffins regularly, and like how toasting the millet makes them a little more fragrant and less chalky: http://www.girldetective.net/?p=3477 So consider toasting the millet while you're preheating the oven.

I took my Sour Cream Vanilla Cupcakes as a starting point and tweaked them to make them more like a muffin and added orange extract and cranberries.

The Starbucks pumpkin spice muffin is more like a pumpkin cupcake and has a cream cheese filling inside, which, while a good idea, has sort of an odd, gelatinous texture.

This bread is like eating a giant double - chocolate muffin, but with a very distinctive malty stout flavor that makes it decidedly more complex and less sweet than your standard chocolate muffin situation.

So... I've been feeling a bit guilty about the accolades I gave to last weeks VGFH muffins... I'm not sure they are very good, maybe more like good - for - healthy, I need to tinker with the recipe and feel like I may have misled you.

Just like their more understated sister muffins, these vegan chocolate banana muffins are a great option for healthy snacks and breakfasts.

Just remember, the gluten free rolls aren't kneaded or shaped by hand, their batter's texture is more like a dense muffin batter.

These are a soft cakey cookie (more like a mini muffin) that really does taste like banana bread with the addition of almond butter, oats, and chocolate chips.

These salty and sweet muffins are more dense like a quick bread than a cake.

After a bit of head scratching we made our presentation interesting by giving out bran muffins at the beginning, we tried to disguise the boringness of our topic by bringing out the food first, It sounds like our presentation was way more interesting than ours!

Cinnamon Oatmeal Baked Apples During the week, breakfasts are quick, rushed and more of a grab and go style (like these breakfast muffins).

After mixing it together to bake a crust, cake, cookie, muffin or whatever, I let it stand for a bit to absorb the liquid in the recipe and become more like a batter or dough.

I do think however that this does taste more like a loaf or a bread versus muffins.

Change it up with some healthy recipes like Turkey Spring Rolls, Turkey Quesadillas, Turkey Lettuce Wraps, Turkey Noodle Soup, Sweet Potato Muffins, Cran - Apple Smoked Turkey Sliders, and there's plenty more out there.

Question - I made these tonight, and they were good, but more dry like a biscuit, rather than moist like a muffin.

(i have no ring molds) The whoopee pan was a nice size, the muffin top pan (4 inches) was quite large, more then I like to eat in on sitting.

for all of you out there... which it sounds like a lot that do nt fancy cake as much as other desserts, try making your cake / cupcakes in a muffin top pan-less thick cakeyness and more surface area for FROSTING!!

Probably because it's more like eating a muffin.

Gluten - free Chickpea Muffins Learn more about the gluten - free diet plan: The Dangers of Gluten The Gluten Free Diet Benefits More gluten - free recipes: 3 Yummy and Guilt - Free Gluten Free Desserts Gluten Free Pancakes with Fermented Flour Gluten - free Strawberry Pudding Recipe If you liked these tasty chickpea muffins, you can find more delicious gluten - free recipes in «Gluten Free CookMuffins Learn more about the gluten - free diet plan: The Dangers of Gluten The Gluten Free Diet Benefits More gluten - free recipes: 3 Yummy and Guilt - Free Gluten Free Desserts Gluten Free Pancakes with Fermented Flour Gluten - free Strawberry Pudding Recipe If you liked these tasty chickpea muffins, you can find more delicious gluten - free recipes in «Gluten Free Cookingmore about the gluten - free diet plan: The Dangers of Gluten The Gluten Free Diet Benefits More gluten - free recipes: 3 Yummy and Guilt - Free Gluten Free Desserts Gluten Free Pancakes with Fermented Flour Gluten - free Strawberry Pudding Recipe If you liked these tasty chickpea muffins, you can find more delicious gluten - free recipes in «Gluten Free CookingMore gluten - free recipes: 3 Yummy and Guilt - Free Gluten Free Desserts Gluten Free Pancakes with Fermented Flour Gluten - free Strawberry Pudding Recipe If you liked these tasty chickpea muffins, you can find more delicious gluten - free recipes in «Gluten Free Cookmuffins, you can find more delicious gluten - free recipes in «Gluten Free Cookingmore delicious gluten - free recipes in «Gluten Free Cooking ``!

Better Batter is what I use when I need a bit more structure (like cut out sugar cookies since it's a very simple doughs and I don't want it to fall apart at all) and / or a bit more chew (like gingerbread cake and morning glory muffins).

First off who doesn't love those mason jars and it's perfect for valentine's day coming up and not only the color of the shake but the raspberries and sprinkles add so much cuteness to the shake... looks so good and I can't wait to try it out, but I love putting protein powders in my other foods like my pancakes or muffins, kinda makes them more filling and a little more tasteful in a way.

These are only lightly sweetened, which makes them more bready and less cakey, which is what I like in a muffin.

Check out the Mexican category in my recipe index for recipes like Spicy Beef Taquitos, Mexi Meatloaf Muffins, Cheesy Taco Pasta, Beef Enchilada Quinoa Bake, Mexican Lasagna Roll - Ups, Shredded Mexican Chicken, Fiesta Hummus, Spicy Taco Gnocchi Skillet, Cheesy Amazing Mexi Rice, Chicken Tamale Bake and many more!

All of my usual flourless breakfast muffins are more gummy and not cakey like these.

If you want more of a cake - like texture maybe you'd prefer to make muffins?

:D Variations to this Bread: Tried and worked: Olive loaf Onion Bread Cardamom more cinnamon Good but not tried yet: Add Pecans Add Raisins Add Pumpkin Puree (I like adding fine black pepper to this ingredient for muffins!)

I made adjustments including cutting way back on the liquid to more like a 2:1:1:1 ratio and found the muffin to be heavy and dense for its size.

Unlike those, which use all oatmeal, I added a little whole wheat flour to this batch to make it a little fluffier and more like a typical muffin.

Often they turn out more like «muffin tops!»

Sunday (today): Eggs and these chocolate paleo muffins for breakfast (they were okay, I would like to work with the recipe to make it even more chocolatey!)

Maybe that has got to do with the fact that they are drenched in booze...:) These muffins turned out really tender and the rum flavor wasn't overpowering; they are not too sweet, so add a bit more sugar if you feel like it.

I love having muffins around to snack on and even more so when they are fun flavors like this!

For example hidden in a muffin or a smoothie if you're not a big fan or in this chia pudding if you like them more as they are, but even if chia seeds are not you're favourite I would urge you to try this recipe anyway because so far I have only had happy smiles in return when serving it.

It's like Pumpkin Chocolate Chip Bread (or muffins), but more on the cake - like, chocolate side.

If only life came with a homemade muffin on demand button I feel like the whole affair would be much more manageable.

Mine turned out very tasty but more like muffin textured rather than cookie textured, a «cuffin» haha.

I was thinking more like a healthy bite - sized sweet that I could eat straight out of the muffin tin if I had to.

Compared to more bread - like muffins with a dense texture, like my carrot muffins or oat and spelt muffins, these were fruity, sweet, and soft — more like a dessert than a breakfast.

The last time I baked with strawberries, it made the muffins more wet than I'd like... does it make this cake wet?

I also added some of my favorite fall spices, like nutmeg and allspice, to give the muffins more flavor.

If you added the correct amount of oats and flour, the dough should be wet and look more like thick muffin batter.