Sentences with phrase «more muffin top»

Even if you used to smoke daily — and your abs are more muffin top than Man of Steel — there are still plenty of insurance companies offering term life insurance policies that are both affordable for you and comprehensive enough to provide the financial security you want.

Not exact matches

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

While these muffins are a bit more work than regular «mix - everything - in - one - bowl - and - put - in - oven» muffins, they are definitely worth the extra few minutes, with their sweet and tasty sticky top, and their prettiness.

Miriam, I had more filling to crust: «I did have a little more filling than would fill the 12 muffin cups, so I baked the remaining filling in a ramekin and topped with a few pastry leaves».

Cooking more healthy food was definitely at the top of that list, so these muffins are totally up my alley!

You don't want to fill them to the top, or they will puff a little over the edge which takes away from the donut hole look and gives more of a muffin look.

I love banana muffins and when you throw chocolate chips as well as some crumb topping it just makes these even more awesome!

Fill each muffin cup half full with batter and then place two small dollops of almond butter on top and then top with more batter.

(i have no ring molds) The whoopee pan was a nice size, the muffin top pan (4 inches) was quite large, more then I like to eat in on sitting.

for all of you out there... which it sounds like a lot that do nt fancy cake as much as other desserts, try making your cake / cupcakes in a muffin top pan-less thick cakeyness and more surface area for FROSTING!!

You can make almond butter cups this way too... line a mini muffin pan, put chocolate in bottom, freeze until firm, dollop in some almond butter (can sweeten with honey if needed) and top with more chocolate, freeze until firm.

Feel free to add a few more chocolate chips throughout or on top of the muffins for a touch of added chocolate flavor.

FYI, I'm making the recipe now and I have much more batter than «8 cups of a standard sized muffin tin»... I'm topping them off, high, but I still have whole scoop leftover, after filling 12 cups (2.5 inch diameter).

With a toothpick, swirl throughout the top of the muffin and sprinkle with more mixture, as desired.

one thing that did happen was by the time it baked fully the top part got a little hard, more than i would want my muffins to be, do you have any suggestions how that could be avoided the next time.

Often they turn out more like «muffin tops!»

Udi's — in an effort to include even more baked goods, this GF company is now expanding their product line to muffin tops and frozen pizzas.

In terms of the recipes, I made slight adjustments to both including adding a little more sugar to the first recipe and adding a pinch of turbinado sugar to the top of the muffins in both.

For an even more indulgent sweet treat, dip the muffin tops in the vanilla maple glaze, and transform the already lovely and flavorful muffins, into something akin to a gingerbread cake doughnut.

For more almond flavor and to look pretty, you could place sliced, toasted almonds on top of the muffins before baking.

The granola recipe will make more than enough for the muffins so you will have extra for the next batch or to top on some fruit and yogurt.

Divide the batter evenly among the 5 prepared jumbo muffin cups and sprinkle the tops with more chocolate chips if desired.

Layer some more tissue paper on top to fill in the top of the bag and put a card in the bag that you picked out for the person you're taking the muffins to.

Commercial bakeries add more flour for dome - topped muffins, and they probably know what they are doing.

I actually like them more than regular muffins because they're super moist, and on top of that, they are REALLY easy.

It is definitely up there in one of my top 5 — 10 flavours, somewhere behind chocolate and peanut butter, but ahead of rhubarb and raspberries It's awesome in muffins, soups, smoothies, and more!

Divide batter evenly among muffin tins, and sprinkle more of the streusel on top.

Place about 2 tbsp crumb toppig on top of each muffin - you'll have some topping leftover, so feel free to add more or save it as a deliciously sweet topping for oats, nice cream, etc..

Once you've got all the muffins topped with the crumb, press on a few more blueberries — ya know, to show people what they're going to get underneath!

Gooey Chocolate Oatmeal Cookies Breakfast French Toast, Fruit Hash Browns with Veggies x2 Loaded Stove Top Oatmeal (berries, nuts & seeds) x2 Strawberry - Bran Muffins Coconut Yogurt, Homemade Granola, Fruit Blueberry»» [read more] «``

I made them as mini muffins and instead of your crumb topping, I topped them with your cream cheese frosting to make them more birthday'ish.

i used 2 different sized cookie scoops to spoon this batter into the muffin tins... i layered batter, cheesecake filling, and a little more batter on top.

Reduce the oven temperature to 375 °F and continue baking until the tops of the muffins are golden brown and a wire cake tester inserted into the center of a muffin comes out clean, about 15 minutes more.

I placed small amounts of batter into a muffin top pan and into a cream - canoe pan to make hamburger and hot dog buns, and sprinkled the tops with a bit more cheddar.

I'm guessing it might be more with this recipe, since instead of filling the muffin cup 3/4 full, the recipe calls for them to be mounded high, above the surface of the muffin cup, so conceivably this recipe might make 24 muffin tops.

Sometimes when I make more muffins than I need I freeze some (without the topping) for later use.

They actually made more than 6 even though I filled the muffin tins to the top.

Improvements: the muffins were not dry, had a slight bacon flavor, rose a little more and had rounded tops.

Otherwise, here is a super fun cakey cookie that actually reminded me more of muffin tops.

And maybe you're looking for something that's a little lighter and more like a traditional blueberry muffin with a nice crown on top.

I tried making these Pizza Muffins with more tomato sauce on top and preferred them with the one teaspoon indicated in the recipe.

These tart - sweet tops are actually the size, batter-wise, of an entire muffin, so there's even more of the fluffy, slightly crispy top to enjoy.

Do nt expect the dough to be as dense as cookie dough, and the cookies will not get hard like regular cookies, it's more like muffin tops:) I just cut back a little on the coconut oil to lessen the moisture, and the honey because of all the sugar it contains and baked them 1 - 2 min longer.

My teenage girls love muffins, and asked that I make the cake as muffins, with cinnamon and sugar (I put 1/2 the batter in the muffin tin, sprinkled a good amount of cinnamon / sugar mixture, topped the rest with batter, and swirled it with a knife, then more cinnamon / sugar on top.

Then top each muffin with a sprinkle (a hefty sprinkle, in my case) of the remaining coconut (plus more, if you so wish, which I did).

I love the muffins that are similar to this with the buttered / cinnamon sugar tops but I think I am loving the glaze idea even more!

But figuratively, lonjas translates to something more like «love handles» or «muffin top».

Longer length and more generous cut around the hips and tummy cover up any post natal tummy or muffin - top.

You may be more familiar with the name «muffin tops».

Fill each muffin tin a little more than 3/4 to the top.