Sentences with phrase «more muffins the better»

Ha I've always wanted one of those jumbo muffin pans, the more muffin the better Hope that works, let me know!

Not exact matches

After making the pizza, extra flaky biscuits, english muffins, baguettes and many more (which all taste as good or better than their glutenous counterpart) he thinks I hung the moon.

Well muffins have a rougher bigger crumb, and cakes have a softer more delicate crumb.

The Starbucks pumpkin spice muffin is more like a pumpkin cupcake and has a cream cheese filling inside, which, while a good idea, has sort of an odd, gelatinous texture.

So... I've been feeling a bit guilty about the accolades I gave to last weeks VGFH muffins... I'm not sure they are very good, maybe more like good - for - healthy, I need to tinker with the recipe and feel like I may have misled you.

Well, I don't want to burst your muffin bubble, but I do think it's safe to assume that most muffin and cake recipes out there are more than likely recipes for weight gain!

Earth's Best Organic Sesame Street line will feature a wide array of product innovation including Organic Sweet Potato Carrot Sunny Days Snack Bars, Organic Oaty Fruit Snack Bars, Organic Pea Crisps and Organic Frozen Mini Muffins as it continues to expand its product offerings with more Better - For - You options.

I was hesitant to call these muffins health food because, well, they're no kale salad, but I figured when compared to some of the other, erm, more elaborate recipes on this blog, they might as well be a dang bushel of broccoli.

Ah well, I'll experiment some more at a later time but these muffins were terrific.

I love banana muffins and when you throw chocolate chips as well as some crumb topping it just makes these even more awesome!

Mix a little more and pour into the muffin pan wells (preferable silicone as they come out perfectly) about 1/2 way up.

Question - I made these tonight, and they were good, but more dry like a biscuit, rather than moist like a muffin.

This stuffing is slightly more labor intensive than other recipes, since it has the added component of roasting vegetables, but they add the best flavor and texture to these muffins.

Better Batter is what I use when I need a bit more structure (like cut out sugar cookies since it's a very simple doughs and I don't want it to fall apart at all) and / or a bit more chew (like gingerbread cake and morning glory muffins).

First off who doesn't love those mason jars and it's perfect for valentine's day coming up and not only the color of the shake but the raspberries and sprinkles add so much cuteness to the shake... looks so good and I can't wait to try it out, but I love putting protein powders in my other foods like my pancakes or muffins, kinda makes them more filling and a little more tasteful in a way.

My Mother actually lightly soaked her muffin with sweet wine (Moscatel, which is a typical Portuguese wine) and said it brought out even more the chocolaty flavour (it would also go very well with either Port or Madeira)!

:D Variations to this Bread: Tried and worked: Olive loaf Onion Bread Cardamom more cinnamon Good but not tried yet: Add Pecans Add Raisins Add Pumpkin Puree (I like adding fine black pepper to this ingredient for muffins!)

These muffins might have more fruit than batter, which makes them incredibly moist, and also makes me feel good about eating them.

one thing more i baked them in three batches because i had only a 6 cup muffin tin and keeping the batter to rest for sometime made the texture better.

Then for a different twist, I replaced the said cinnamon chips with peanut butter chips, because peanut butter and banana goes so well togeyher, but wait there's more; I also added the chocolate chips called for in the recipe, because not only does peanut butter and banana go well together, but so does banana and chocolate, and chocolate and peanut butter, and all three just makes a glorious trio of muffin perfection!

Oh well, more for us Yay for healthy muffins!

Known for their 55 - foot - salad bar, Sweet Tomatoes offers a daily selection of made - from - scratch soups and salads and hand - crafted muffins, focaccia, breads and tasty desserts and the best part is... [Read more...]

I really would live on muffins if they provided enough vitamins and minerals to keep my brain functioning well enough to allow me to make more muffins.

I just love me a good muff, and you're right about needing to eat more than one in a sitting... there's just no such thing as a safe muffin in my house.

Muffins are good sometimes but end up being filled with more sugar... Continue reading Paleo Blueberry Pumpkin Breakfast Bars

I used the measured amounts to fill the cups and had enough batter left over for 3 more muffins without filling and the 12 original ones rose well over the edge of the cups.

I'm still experimenting on the right ones for muffins since you need more batter per well, but those will do just fine for cupcakes.

Kristen has some suggestions in her book above and Nourishing Traditions for Baby and Child would have many more (http://amzn.to/10FxbZO) I do not know the age of your son and I am not a nutritionist, however, if it were my child, I would try bananas, avocados, egg yolks, pieces of pastured liver (cooked), cheese cubes, homemade grain free muffins, pastured butter, some yummy homemade crackers (have to search for grain free ones... here's one with quinoa that would be good after 12 months... http://www.scratchmommy.com/cheesy-quinoa-crackers/).

More of a thin batter will run out of the muffin wells and give you weird muffins.

And I realized I... Read More about Best Easy, Ground Turkey Meatloaf Muffins Recipe

These super nutritious muffins serve amazingly well as a pre - workout snack... [Read more...] about Strawberry Jam Vegan Protein muffins serve amazingly well as a pre - workout snack... [Read more...] about Strawberry Jam Vegan Protein MuffinsMuffins

This muffin recipe works best using an all - purpose gluten free flour combo without any xanthan or guar gum, like Shirley's... Read More

We use a standard - sized muffin pan when baking this recipe; if you were able to get 18 muffins out of this recipe, it's possible that each muffin well was slightly less full or you used a bit more apples than what was used to develop the recipe.

Check out our best Thanksgiving side dishes for all your turkey - pairing needs, and get more kitchen tips and tricks: • Use Leftover Stuffing to Make a Savory Waffle • Make Muffins from Leftover Mashed Potatoes • Give Your Pepper Grinder a New Job

They tasted good, but resulted in a more fragile muffin.

Even though I haven't tried those, I'm fairly confident that these Wheat Banana Chocolate Chip Mini Muffins are 10 times better, plus they're more healthy!

Homemade sourdough muffins seem even more scrumptious, and some of the taste - testers here had to admit that these crusty, chewy, tangy gems were some of the best they'd ever eaten.

So here's to a more organized, productive, less stressful, fit Monday... with a good muffin.

But then I bought more because I needed to make 24 muffins at one time a while back... and I realized that the new brand was so much better!

Discover raw and lighter options such as smoothies as well as more hearty breakfast recipes, i.e. raw and cooked porridges, savory and sweet pancakes, waffles, tartlets, muffins, bread / crackers and hummus, quiche, and omelette.

While the berries pop in all the best ways, the almond butter helps to create a more complex flavoured muffin than traditional raspberry varieties.

So in addition to getting more than 100 recipes from breakfast to brunch, loaves and muffins, yeasted breads, «smarter» snacks and wholesome desserts to choose from, you'll also get a complete rundown and description the whole grain flours used in the book, as well as several baking tips and tricks.

I've already got Ciabatta dough rising in the icebox but since you say it's best to let it rise more than 12 hours I think I'll try the English Muffins.

These muffins have a full pint of blueberries in them, because the more blueberries the better.

I made half of the muffins with blackberry jam (put a bit of batter in a tin, some jam, and more batter) which were quite good too.

As for the differences in this «better» muffin recipe: 1) more pumpkin puree, 2) no banana, and 3) add chickpeas.

For a fluffier muffin, the recipe could probably stand an extra egg or more baking powder, but this is a perfectly good handheld gluten free peachy bite.

Although either almond or cashew butter is fine, for these I generally prefer using cashew butter if possible as I think there's better pumpkin flavour and also the muffins are lighter in colour, more orangey, when made with cashew butter than almond.

Before that one, no matter how much I spent on a muffin tin, they never worked well — even greased — for more than a couple of batches.

The granola / oatmeal cookie recipe w / raisins and mini bits became even more flavorful, the breakfast muffins, already a family / friends favorite, are now even better.