Sentences with phrase «more mushy»

Not hard... just enough to make everything feel a little more mushy.

Also buttons on g3 are a lot more mushy.

You can always try adding a little bit of water to the wet food to get it more mushy.

This particular coupe feels like a nicely balanced car that you can hustle with some agility, much more like a BMW 3 - series than any small Benz I can remember (which, if memory serves, used to feel quite a bit more mushy than this) and it still has the Benz smoothness.

Anyways, no more mushy stuff... you can see below to see all of my purchases from the Nordstrom Sale, the sizing and my review!

Don't put it on a high speed as this will make it more mushy, and this tastes better with some crunch and texture to it.

Step 4: Cook longer for a more mushy lentil (like dahl) and shorter for more firm lentils (for adding to rice dishes and salads etc..

Ripe but firm avocado is also a must - unless you're a fan of the more mushy ones like my hubby.

90 seconds will cook the oatmeal but if you prefer a more mushy oatmeal, feel free to cook longer.

Couldn't be simpler, you can cook any vegetable to perfection... no more mushy canned yuck!

Bring to the boil, then simmer for about 15 minutes if you'd like them to retain a bit of crunch, or leave them to cook for up to 25 minutes if you'd like them to be a more mushy consistency, for instance if you were adding them into a curry or soup.

I like mine a little more mushy.

It might be more mushy.

I think using spinach would have been one more mushy thing, so I think it worked out.

I know they always tend to become more mushy than other lentils...

Note # 2: Some pumpkins are more mushy than others and when blended into a puree it might seem TOO watery.

Not exact matches

The more romantic and mushy you can make it, the better they like it.»

Simply explained, this bircher is made by mixing quick - cooked quinoa (making it more crunchy than mushy) with oats, yogurt (or coconut yogurt), vanilla and ginger.

The longer the banana has to ripen, the more the fruit's sugar develops making for a way sweeter though admittedly mushier banana (which is why I only use them like this when the texture isn't important).

The more I cooked it, the mushier the tomatoes got and the zucchini got way over done.

Uncover and bake for 10 - 15 minutes more, or until apples are tender but not mushy.

It's not all mushy like most of them... Thanks you for submitting to YG and please keep submitting — I know things are different but please bear with us — our research and data show that these new things are the way to draw more traffic for YG and for you!

Hi Erin, it should be fine, but the different varieties not only bake up differently (softer, mushier etc) but they could make the muffins more wet or sour depending on their sugar and water content.

Instead of water, I used full fat coconut milk which made it even more sticky (but not mushy) and easily moldable.

We are trying to eat more veggies and it proves tricky with our son, I have always wanted to try ratatouille but it always looks mushy.

I noticed a previous comment about the squash getting mushy, which happened, but I thought of it as more «melt in your mouth»; I felt it definitely kept it's integrity, as I could still see the gorgeous little half moons of pale yellow skin while I munched.

I was kind of hoping the apples would be kind of roasted, but they were more like mushy applesauce.

It ended up being a mushy mess in the pan, even after more than ten minutes with the heat cranked high, so I threw the soggy mess out.

Next time if the mixture seems too mushy, try adding more flour or breadcrumbs until it isn't as wet.

Bonus, they actually look a lot more appealing than a big mushy bowl of stuffing anyway.

Hi Sherry, I would probably make it no more than 2 days in advance, as the cookies could get pretty mushy.

My guess is that the bread might get too mushy if it sat for more than one night.

Cover and microwave for about 2 1/2 more minutes, until the cabbage is slightly tender but not mushy.

I like mine a little mushy but if you like yours with a little gravy, just add a little more water to them as they cook.

I have heard the longer you soak sangria, the more flavorful it is, but I wouldn't want any of the fruit to get mushy.

No more dry, mushy, or -LSB-...]

No more dry, mushy, or burned rice.

The millet will seem a little mushy at first but as it cools, it will loosen up and be more like rice.

Soft, mushy seeds... [click for recipe and more]

Then add the cauliflower rice and peas and cook a few minutes more (don't overcook though, cauliflower rice is better a little al dente rather than mushy).

I agree with the comments on the need for more bacon; For those with mushy pears, you may not have used a good variety.

Red lentils are wonderful, but break down into more of a mushy consistency than we are going for with this soup.

I made this and my husband named my version «Mush Loaf»: — LRB - Any ideas what I could have done wrong or ways to make it more dry and less mushy?

I wouldn't say mushy — more dry but compact.

It has resulted in a texture more like traditional oatmeal (slimy and mushy), and my family will not eat them.

Don't marinate the steak for more than 8 hours though, or the fibers break down too much and the meat gets mushy.

Tofu can be good when you freeze it before cooking because it becomes lighter and more airy, but I personally do not like mushy or soft tofu.

Add onions to same pot, season with salt and pepper, and cook, stirring occasionally at first and then more often as onions darken to keep them from getting too brown in any one spot, until golden but not mushy, 60 — 70 minutes (and no, this process can't be rushed at a higher temperature).

Because one person said the sauce got mushy Im going to add half the amount till almost done in crockpot then will add more as needed..

7 Pepper Salsa has more noticeable fragments of chile peppers than the other as opposed to primarily mushy, cooked tomato pulp.