Sentences with phrase «more nectar»

When that has finished blossoming, there is no more nectar for the local bees.»

«And the launch offer is especially exciting, giving Europcar customers the chance to earn even more Nectar points to go towards future purchases.»

«Although we had originally expected that the longer flowers which contain more nectar would also be more attractive in terms of energy gain, we found that essentially all flowers in our test provided the same amount of calories.

After analyzing the videos, they found that, as the animal dipped its tongue in and out of the flower, tiny blood vessels on the hairs of its tongue became engorged with blood, prompting the hairs to stand straight up and drag even more nectar up from the flower.

They didn't think there was any more nectar to squeeze out of the 31 - year - old.

Taste the frosting; if it needs to be a bit sweeter, add more nectar.

Not exact matches

I use maple as it's much more accessible than coconut nectar, which isn't super easy to find.

Pickled Cherries, Jicama, and Daikon Radish 1 cup or more fresh or thawed sour cherries — pitted 1/2 medium sized jicama — sliced a few slices of Daikon radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice

Hope you find something that works though, or maybe you could just half the oil amount and add a few more figs / prunes / coconut nectar to balance the stickiness?

However I will be replacing the agave nectar as it's not really healthy (I advise everyone to google more about this), I will use maple syrup.

One thing I love about this Blackberry Thyme Sparkler is that it incorporates agave nectar instead of sugar in -LCB- Read More -RCB-

The Raw Blue Agave nectar simply goes through less filtration and is heated at a a lower temperature so that it retains a more full bodied flavor profile.

I've been making them for a while, I recently started replacing the agave for raw coconut nectar, I use less than 1/2 a cup but a bit more than 1/4.

Adjust the sweetness as desired by adding more agave nectar or vanilla sugar.

Anna Rhoades, I often use Coconut Secret's Coconut Nectar in place of agave as it's also a sticky liquid (so it doesn't change the recipe) and supposedly much healthier than agave with a low glycemic index and more nutrients.

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

1 head of kale 1/2 cup sesame seeds or tahini 1 whole apple + 1 apple grated or spiralled on your spiral slicer 1/4 cup coconut nectar 1/2 water or more in order to blend smooth 1 tsp cinnamon pinch of sea salt

I am an occasional user of agave nectar, but this gave me an opportunity to try it out in a few more things.

I used 5tsp of Truvia Nectar, maybe I need to add more the next time, but I was wondering if I could add almond milk to it?

1 cup whole wheat pastry flour 1 cup barley flour 2 tablespoons baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon agave nectar 1 unsweetened applesauce cup (about 1/3 cup) 1 cup vanilla soymilk (add more as needed to thin batter) Handful of fresh or frozen blueberries

Concord Grape Sorbet 4 cups concord grapes 1 cup purified water 2/3 cup raw agave nectar, or more to taste

More than 50 food trucks, including MIX'd UP, Nectar Food Truck, Ibiza Bites, Yumbii, Genki Sushi Food Truck and Viet - Nomie's, will gather for the occasion for guests to partake in more food and More than 50 food trucks, including MIX'd UP, Nectar Food Truck, Ibiza Bites, Yumbii, Genki Sushi Food Truck and Viet - Nomie's, will gather for the occasion for guests to partake in more food and more food and fun.

What's more, recent research shows that dates and date nectar contain a unique complex of minerals, fibres and phytochemicals, which help protect the body.

I've read that agave nectar naturally contains even more synthetic fructose than high fructose corn syrup.

Lovechock is milk free, soy free and gluten free and is sweetened with Coconut blossom nectar, which has a low GI value (low glycemic index) and therefore keeps the blood sugar levels more stable than common sugars.

The cacao butter and coconut nectar are more than enough for any sweet tooth.

I use 2 T. Agave nectar in place of the maple syrup as it is more readily available here in the southwest.

Pin It Author: Diet Taste Serves: 1 Ingredients: 1/2 cup persimmon, peeled and diced 1 Tbsp shredded coconut 1/2 cup rolled oats 1/2 cup almond milk (or other milk of your choice) 1 1/2 Tbsp agave nectar or honey See more... Continue Reading →

I used a little agave nectar instead of the vanilla extract (I am intolerant to vanilla) and added a little more honey to it and it was just delicious!

It has added coconut oil and agave nectar which makes the brownies a little more moist and extravagant.

Adjust the sweetness of your vegan coconut whipped cream by adding more agave nectar as you see fit.

1/4 cup apple cider vinegar 4 - 5 tablespoons pure maple syrup or agave nectar (or more to taste) 2-1/2 - 3 tablespoons tamari 1 - 1-1/2 teaspoons freshly grated ginger 1-1/2 teaspoons toasted sesame oil 1/4 teaspoon red pepper flakes (optional; use more or less to taste)

Date nectar is one of my favourite sweeteners as it has such an incredibly rich flavour that really adds depth to whatever I'm making, it's so much more exciting than lots of other sweeteners in that way which only has sweetness but nothing else.

If you opt for a more tart and somewhat paleo - approved drink, leave out the agave nectar and save your self about 6 grams of sugar plus 27 calories.

As for agave nectar, I have some in my cabinet, but have not gotten around to baking with it, mostly because it's so expensive, I don't want to have to buy more anytime soon!

I used mango nectar instead of fresh mango to make a drink that is big on mango flavor but small on effort, which comes in handy when you've had more than one margarita.

1 teaspoon chili powder, preferably ancho (if you use a regular supermarket chili powder, cut down the cumin below) 1 teaspoon smoked paprika 3/4 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper, or more to taste 3/4 cup pecans 3/4 cup raw almonds 1/2 cup dry roasted peanuts 1/2 cup raw pistachios 2 tablespoons extra virgin olive oil 2 tablespoons agave nectar 1/2 teaspoon coarse salt (I like Maldon sea salt on these)

Substitutions • Chipotle: fresh jalapeño, seeded and chopped, or 1 teaspoon chili powder • Agave nectar: coconut nectar or any other liquid sweetener • Tomato: 1 1/2 cups grape or cherry tomatoes, halved • Hempseeds: sesame seeds Chef's Tip: Feel free to reduce the oil to 2 tablespoons, adding a splash more water as necessary to get the desired consistency.

Ingredients: 1 1/2 tsp dry active yeast 1 cup warm water, (105 degrees to 110 degrees) 1 tbsp agave nectar 1 1/4 cups rye flour 1 1/2 cups whole wheat flour 3/4 cup all - purpose flour, plus more for work surface 2 tablespoons caraway seeds 2 teaspoons salt 6 tbsp canola or olive oil 1/4 c soy yogurt

Either add more sweet fruit such as banana or mango, or dried fruit such as dates, raisins or a liquid sweetener like agave nectar.

I learned that when I used agave nectar instead of maple syrup the mugcake overcooked much more easily.

The 60,000 or so bees in a beehive may collectively travel as far as 55,000 miles and visit more than two million flowers to gather enough nectar to make just one pound of honey.

A more healthier version is black beans, agave nectar (i just use sweetener), vanilla, who wheat baking flour (only 3 table spoons), and egg whites, cocoa powder, and possibly baking powder (I can't remember).

FYI: Agave nectar is highly processed and spikes your blood sugar more than high fructose corn syrup.

Although, I need to get more almond butter and agave nectar lol.

Honey is slightly lower in fructose, and is far more natural than agave nectar.

You can replace the honey with agave nectar, maple syrup, or more corn syrup to keep the recipe vegan.

If you like your cocktails a little more tart, use less agave nectar (and add more as needed.)

Pineapple, ginger and agave nectar provide a base of sweetness and Fatalii, Yellow 7 - Pot, Yellow Ghost, and Yellow Moruga Scorpions will leave your eyes watering and your taste buds begging for more.

But it's possible that natural sugars — including agave nectar, coconut sugar, honey and maple syrup — may be more healthful than other varieties because they tend to be «packaged in their natural form, which contains fibers, vitamins and minerals,» she says.