Sentences with phrase «more nondairy»

i like to microwave it as - is and put a splash more nondairy milk on top to loosen it up.

I added more nondairy milk as suggested, but I think there needs to be a little acid (like apple cider vinegar) to make the pancakes fluffier.

If the mixture is still lumpy, add more nondairy milk, 1 tablespoon at a time, to achieve a smooth consistency.

If it doesn't stick, add a bit more nondairy milk until it does.

The soup thickens as it stands, so thin with more nondairy milk as needed, and adjust the seasonings.

If it seems like the sauce will be difficult to pour out of the blender, add just a touch more nondairy milk and blend again.

If necessary, you can add more nondairy milk to help blend.

Stir until well combined, adding more nondairy milk if needed to make a smooth, slightly stiff batter.

Not exact matches

Nondairy milk or fresh juice can also be substituted for the water if you want to add a bit more flavor or sweetness.

1 cup of sunflower seeds (soaked for at least four hours in 2 cups of water, drained and rinsed) 1 cup of water Juice of 2 lemons 1/4 cup nutritional yeast 3 Tablespoons unsweetened dairy - free yogurt (optional) 3 Tablespoons unsweetened nondairy milk (more if you desire a thinner dressing) 2 Tablespoons apricot butter or fruit sweetened jam (optional) 2 Tablespoons miso (we use South River Chickpea or White Miso) 1 large clove garlic 1/2 teaspoon freshly ground pepper

Process again until the mixture is completely smooth and creamy, adding a bit more of the nondairy milk if the mixture needs it.

If you need a bit more to moisten all the dry ingredients, add 1 tablespoon additional nondairy milk at a time, but let the dough remain stiff.

1 cup cooked and mashed butternut squash 3/4 cup plain, unsweetened nondairy yogurt 3/4 cup water 1/2 white onion, quartered 5 tablespoons nutritional yeast flakes 1/2 cup raw cashews 3 tablespoons tapioca flour 1/2 chipotle chile in adobo sauce, plus more if desired 1 teaspoon salt

A ridiculously easy yet absolutely delicious smoothie that's more like a shake, this combination of banana, nut butter, and nondairy milk could be just the thing to get your kids to start liking smoothies.

FROSTING: 2 - 8 oz vegan, nondairy cream cheese, nonhydrogenated oil version preferred (Follow Your Heart brand is organic) 1 tsp vanilla 1/2 tsp almond extract 1/2 cup powdered sugar or more, to taste 1 cup unsweetened shredded coconut

The rise in nondairy plant milks over the last decade, is giving consumers far more options than traditional whole, low - fat, 2 %, or skim milk, and Simon says taste has become one of the biggest drivers in the nondairy category's explosive growth.

At the same time, nondairy beverage sales grew at more than nine percent, hitting more than $ 1.9 billion in 2015.

Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if needed

Making your own nondairy milk takes more time than picking it up from the store shelf, but they are easy to make once you get the hang of it.

Add more water or nondairy milk, about 1/4 cup at a time until you have a thick batter.

Things you'll need, see directions for further clues: Fruit Fresh herbs a little bit of sweetener plus about 1/4 cup more for later cornstarch Vanilla (extract, paste, or scraped bean) ~ 1/2 cup coconut oil ~ 1/2 cup nondairy milk ~ 1/4 -1 / 2 cup flour Oats Chopped nuts pinch or two of kosher salt and cinnamon or allspice

For example, when cookies run together it is often due to the substitution of nondairy butter, which has significantly more moisture than butter.

To learn more about what affects consumer decisions regarding fluid milk purchases, researchers from North Carolina State University used surveys, conjoint analysis, and means - end - chain analysis to uncover the underlying values among dairy milk and nondairy beverage consumers.

Almond beverage was the most desirable plant - derived beverage, representing more than 65.0 % of nondairy beverages sold in 2014.

Milk that is appealing in flavor could convince nondairy beverage drinkers to consumer more dairy milk; likewise, lactose - free milk or milk from grass - fed cows might also be appealing,» lead author Kara McCarthy said.

With the results of this study in mind, along with the many features attractive to consumers of both dairy milk and nondairy beverages, the dairy industry can more effectively market and position milk as well as dispel any misconceptions.

How to boost the benefits: Add a splash of organic milk or enriched nondairy milk for more bone - building calcium.

6 cups nondairy milk, water or tea 1 banana (raw or frozen) handful of raw nuts (I love Brazil nuts in here but any kind will do) 3 tablespoons raw chocolate powder 2 tablespoons coconut oil 2 tablespoons hemp seeds 1 tablespoon chia seeds 1 tablespoon maca powder 1 tablespoon pure maple syrup (a bit more if you have a sweet tooth, but not too much!)

Almond milk is currently the top - selling nondairy milk alternative in America, beating out soy milk with more than double in sales.

Nondairy milk or fresh juice can also be substituted for the water if you want to add a bit more flavor or sweetness.

If you don't use dairy products or you just want to try a nondairy addition to oatmeal, try fortified soy mik, rice milk or almond milk, which all supply the same and sometimes more nutrients than dairy milk.