Sentences with phrase «more nooch»

I tweaked it a bit (more nooch, more tomato paste, some curry powder, hickory smoke salt) and while I probably could have blended the sauce a bit more, it turned out GREAT.

Might add more nooch (we really love the nooch in this house) and maybe even a little more kraut.

Maybe with more nooch?

I left out the miso, subbing more nooch instead, with great results.

Not exact matches

The changes I made were pretty basic: onions instead of shallots (since I always have them), upped the garlic (because, duh, more garlic always), upped the wine and added a little nooch for thickening.

Elise July 6, 2011 bakery on main, chia seeds, chocolate, enjoy life, hummus, Nature's Path cereal, nooch, oatmeal, pitas, probar, tempeh, tofuwork meals Read more >

Okay, so the nooch is pretty subtle in there flavor wise... it more or less adds a thickness to the sauce.

Miso gives the sauce even more savory flavor, and hot sauce and nooch add up to lots of cheezy goodness.

Elise February 10, 2013 avocado, banana, bon appetit, breadmaker, butternut squash soup, chobani, cornmeal, crock - pot, Daiya, earth balance, field roast, kale, menchie's, nooch, nutbutter, nutmilk, oatmeal, potatoes, quinoa, rudi's, seitan Read more >

Elise March 8, 2012 avocado, chia seeds, chocolate, eggs, kale, millet, nooch, nutmilk, nuts, oatmeal, quinoa, seaweed, sunflowerwork meals Read more >

Eventually I became so obsessed with eating an everything bagel with vegan butter and nooch that I was eating it a few times a week... or more if I'm honest.

I tried adding more cheese, nooch, spice, salt, lemon (in increments with tasting between, of course).

I've tried sneaking down the amount of it as much as I can, but anything more than a tablespoon still tastes nooch - y.

I used a teeny bit more lemon juice (by accident) and it was still great... I think it reduced the «powdery» flavor that nooch has (although I love it).