And I definitely won't be throwing away
any more nut pulp.
Not exact matches
Here are the few things I did to make mine work since I didn't have a
nut milk bag to get my first batches of
pulp more dry: First I added some ground chia seed.
i find my
pulp is often rather wet, so I would add some oat or
nut flour of some sort until you reach a pliable dough consistency — otherwise you might end up with something
more like this mousse cake.