Sentences with phrase «more nuts if»

Sprinkle the remaining 1/2 cup coconut flakes (and more nuts if desired) over the mixture.

Add some more nuts if the mixture feels too moist and some more water if it is too dry.

Not exact matches

«You feel more comfortable if the CEO's not a wing nut.

If you're more of a culture nut and the mountains aren't your thing, the city is also host to the Sundance Film Festival.

If you want to eat less junk food, instead of trying not to eat potato chips, eat more fruits, nuts, carrots, and other quick healthy food.

I'm a firm believer that men need to be able to take on more responsibility at home if we're ever going to crack this nut.

If you want to eat less junk food, instead of trying not to eat potato chips, eat more fruits, nuts, carrots, and other quick food.

I told him he was nuts, because I would need more information, like a date, to know if he actually had the $ 100, etc..

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

As for cheese I make nut and seed cheese, which I love, this Brazil nut and rosemary one is my favourite — http://deliciouslyella.com/tag/baked-sweet-potato-with-rosemary-brazil-nut-cheese-sauteed-mushrooms-broccoli-florets/ Hope this helps answer your questions and please let me know if you have any more!

and wondered if you might have any insider knowledge of good places to shop for more affordable bulk organic nuts, seeds, flours etc — places you might visit when you are in town?

Hi Aimee, I think trying brazil nuts would be better if you're not allergic as they're creamier and would be more similar to cashews.

You inspired me to add more chickpeas, lentils, beans, nuts and even hemp powder to my diet — not knowing if that's enough.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

Of course, if you want to «beef» it up more, you can add some chopped nuts, or even stir in a little protein powder.

30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine nuts (optional) Flaky sea salt to serve, optional.

If I could eat nuts, I would go crazy on these... And um, Eat more calories that a family of 10 needs in a week?

Nut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not otheNut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not othenut if you can tolerate some nuts but not others.

It really doesn't matter what time of day, month (haha), or year it is; if it's dark, milk, or white; whether it's melted or chunked or mixed with nuts or fruits or more sugar... I want it all.

A small bag of organic nuts can easily set you back $ 5 - 7, whereas you can buy a bag of them in bulk for just a little bit more, AND for double, if not triple, the amount — all whilst saving on plastic packaging too, if you bring your own container.

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

A nut bag will help you strain the milk more easily, but if you don't have one multiple layers of cheesecloth will work just fine.

And if you really want to get right down to it, using less oil of all types and more fat - rich whole foods (like nuts, seeds, olives, and avocados) can never be a bad way to go.

PS — if you're nut - free, you could also use my nut - free paleo pancake recipe as the base, then just add the raw cacao powder and maybe a smidge more liquid.

Bake for 20 minutes, moving nuts around just once in the baking time so that the inner nuts get as toasty as the ones at the edge, and up to 10 minutes more if they don't look toasty yet at 20 minutes.

It would be fine if it happened just at the office, once in a while, but at home, I have another big jar of nuts that tends to empty faster than I can get more at the store.

If you want a more traditional granola don't hesitate to switch out a cup or two of the nuts or seeds with rolled oats.

Since they really vary in size you may need to add more or less — after you pulse the dates and nuts together in the food processor, take a pinch of the crust and taste it to see if it's sweet enough.

Hi Jamie, If your bars are crumbly, you probably added more nuts or you left the nuts to big.

I am not too fond of just eating them by themselves but if you make your own trail mix and add other berries, seeds, and nuts then these are more palatable.

Hi Ricki, it helps if you microwave the nut butter so it has more coverage.

Although I've never had the issue myself, (I would describe the batter as creamy), my best recommendation to avoid the release of oil is to make sure that whatever nut butter you are working with has been fully stirred for complete integration of oil and ground nut (the oil naturally separates and if it is not completely mixed it remains that way and I suspect may runoff more easily in this state).

Add water or citrus to loosen if needed - you want it to be more like guacamole than nut butter.

Remove the nuts from heat, and when they've cooled a bit, taste to see if you need to add more salt.

If you make the truffles with peanut butter, the nut flavor will be a bit more pronounced than in the almond — butter version.

If you want to make them even more interesting, add chopped nuts and dried fruit.

I haven't seen one on your site and wondered if you had come across them as they are a great vegetarian main dish - to find out more about nut roasts (whether you are interested in participating or not) visit me at http://gggiraffe.blogspot.com/2008/03/neb-at-nut-roast-invitation.html.

2 Meanwhile, in a food processor just add all the ingredients for the Raw vegan pesto and blend it for 5 minutes until you get a smooth and even texture, if the pesto is to thick you can add more olive oil to the mixture and if it is too thin you could add more nuts, but usually this recipe works perfectly for me.

These cookies (that are more like PILLOWS if you ask me) are vegan, nut free, and gluten free, and YES — you need them in your life!

Garnish with more chopped nuts if desired.

If it feels too dry, add some more nut butter, and if it's too soft, you can add some oat flouIf it feels too dry, add some more nut butter, and if it's too soft, you can add some oat flouif it's too soft, you can add some oat flour.

I've sweetened it with agave syrup, because I like it best for nut milks, but feel free to swap it for maple syrup, honey, or something else if those are more your style.

I suggest serving these muffins with fresh fruit or feel free to pair them with some yogurt or nut butter if that's more your thing.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

If you follow a nut - free diet and have more miracle squash growing in your garden than you know what to do with, try my easy Zucchini Chocolate Chip Muffins recipe, made with a coconut flour base.

If it doesn't form a ball of dough, add a bit more nuts.

You could try adding more butter, coconut oil, your favorite nut butter (if you tolerate nuts well), and increasing the amount of vanilla you put in them.

* 4 ounces (dry) Dreamfields Rotini * 2 tablespoons olive oil * 1 cup freshly shelled snap peas (or use organic, frozen peas) * 1 large or 2 small shallots, minced * 1 cup chopped organic broccoli * 1/2 cup loosely packed, fresh basil, chopped * 1/4 cup fresh goat cheese, crumbled, plus more, if desired, for garnish * crushed red pepper flakes - to taste * lightly toasted pine nuts for garnish (or use chopped toasted almonds)- to taste (I used about 1 1/2 tablespoons) * olive oil for drizzling the finished dish - optional * sea salt to taste - optional

1 medium - large zucchini, sliced into paper thin coins 2 small fennel bulbs, trimmed and shaved paper - thin 2/3 cup /.5 oz / 15g loosely chopped fresh dill 1/3 cup / 80 ml fresh lemon juice, plus more if needed 1/3 cup / 80 ml extra virgin olive oil, plus more if needed fine grain sea salt 4 or 5 generous handfuls arugula Honey, if needed 1/2 cup / 2 oz / 60g pine nuts, toasted (I used almonds) 1/3 cup / 2 oz / 60g / feta cheese, crumbled