Sentences with phrase «more oat powder»

You can adjust the consistency by adding a little water if it's too thick or a bit more oat powder if it's too thin.

Not exact matches

These bars can easily be made vegan by swapping out the protein powder for a vegan protein powder for more oat flour.

I added a little bit of oat powder as well to have more energy.

-LSB-...] rice 1,5 — 2 cups hazelnut milk 1/2 cup roasted hazelnuts (or some other plant milk, like walnut, almond, rice, oat) 3 tbsp raw cacao powder 3 dates 1 tbsp coconut sugar (or more dates) pinch of -LSB-...]

200g Spelt flour 200g Whole wheat flour 50g Oat flour 50g Chestnut Flour 4 eggs, 3 whole and one separated 15g baking powder 200g Brown sugar, plus more for sprinkling 3 loaded tablespoons of Honey A tablespoon Anise liquor (see above) A tablespoon of Rum, or your favorite booze About 100g mixed nuts (Pistachios and Hazelnuts) 1/2 teaspoon (or 1) cookie spice mix (optional, but it's a good addition) A splash of Vanilla

In the 2nd version I added more cocoa powder, switched to the softer oat flour, added 1 egg, and used pumpkin puree instead of applesauce.

The bake temp / time is 375 for 20 minutes, and the ingredients are as follows: 1 c. applesauce 1/2 c. oat flour 1/3 c. cocoa powder 6 T. coconut sugar 2 t. baking powder 1/2 t. baking soda 1/2 t. sea salt dash cinnamon 1/8 t. powdered stevia extract (or 2 more T. coconut sugar) 1 t. vanilla 1/4 c. chocolate chips or chopped dark chocolate

You can replace the oat flour with brown rice flour, sorghum flour, almond flour or more protein powder (approximately 3 - 5 extra scoopfuls worth, or however much until you reach that fudgy cookie dough texture).

The night before, mix together your oat mixture in a bowl or container that you can seal / close: 1/2 cup dry rolled oats 1 tbsp VEGA protein powder (or more) 1 tbsp chia seeds pinch of cinnamon and nutmeg

-- 60 g millet flour — 30 g oat flour — 50 g rolled oats, plus more for topping — 50 g coconut flower sugar (you can substitute with cane or Muscovado sugar)-- 1 teaspoon alkaline free baking powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored and grated — 2 organic eggs — 50 g coconut oil (you can substitute with butter)-- 2 tablespoons tahini (sesame cream)-- 1 vanilla bean, split and seeded (you can substitute with 1 teaspoon pure vanilla extract)-- pinch of sea salt

-- 1 cup (140 g) superfine brown rice flour — 1/2 cup (80 g) potato starch — 1/2 cup plus 2 tablespoons (70 g) gluten - free oat flour — 1/4 cup (30 g) tapioca starch — 1 teaspoon salt — 1/2 cup (80 g) unsalted natural pistachios — 16 tablespoons (225 g) unsalted butter, room temperature — 3/4 cup (90 g) powdered sugar, plus more for dusting, sifted — 1 vanilla bean, split lengthwise and seeds scraped

Could I just leave the carob and cacao powders out of it also or do I need to add more oat bran or buckwheat grouts to take its place to soak up the liquids since I will be minus that dry ingredient?

Lavender Muffins (makes about 8 small muffins) 1 cup oat flour 1 cup buckwheat flour 1/4 cup or more ground dry lavender florets 1/2 cup maple syrup powder 1/4 cup Irish moss gel 1/4 cup date paste or lavender infused honey 1 tablespoon vanilla extract 2 or more tablespoons purified water

To make the magic happen, mix up oat flour, shredded carrots, cinnamon, vanilla protein powder, and a few other goodies, and sprinkle more coconut flakes on top.

1 cup whole wheat pastry flour 1/2 cup oat flour 1/3 cup packed brown sugar scant 1/2 teaspoon salt 1 1/4 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground cardamom (optional) 1/4 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1 teaspoon fresh orange zest 1/3 cup chopped pecans, plus more for optional topping

1/2 cup chia seeds 1/2 cup raw sunflower seeds 1/2 cup raw pumpkin seeds 1/2 cup gluten - free rolled oats, ground into a flour 1/4 cup raw buckwheat groats, ground into a flour (or more oat flour) 1 tsp dried oregano 1 tsp sugar 1/2 tsp dried thyme 1/2 tsp fine grain sea salt 1/4 tsp garlic powder 1/4 tsp onion powder 1 cup water

When cooking the «oat powder» for homemade baby cereal, use 1/4 to 1/3 cup of powder per 1 - 2 cups of water — more or less as you see fit.

Could I just leave the carob and cacao powders out of it also or do I need to add more oat bran or buckwheat grouts to take its place to soak up the liquids since I will be minus that dry ingredient?

Adding a little coconut flour to the almond flour helps achieve a fluffier texture and crumb, but oat fiber, whey protein powder, or more almond flour can be subbed instead.

I've used oat silk powder for many things recently, but not for body butters — great idea, though oat silk is more expensive than corn starch or arrow root powder, as Marie noticed.

It does add a subtle vanilla essence that's not present in the original recipe — so it you want it to taste more «authentic» you can use an unflavored protein powder like The Protein Chef Baking Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in place of the protein (you can also use half a cup of the aforementioned flours in place of the coconut flour).