Sentences with phrase «more oats recipes»

I have many more oats recipes, which can be served to kids as breakfast.

Not exact matches

My sister says oats do contain gluten and she's scared they'll make her sick but she can't even remember the last time she ate oats... — I love your recipes, and would love to share more of them with my sister, who also happens to be called Ella!

I haven't tried the recipe without the beans before, perhaps you might need to add more oats or even medjool dates.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

I would maybe try our sweet potato brownies recipe instead and replace the ground almond for a little more oats x

Spice up your oatmeal routine with this recipe featuring raw buckwheat and quinoa in addition to the more traditional steel - cut oats.

Oats can be given to babies and toddlers by making a healthy porridge out of it and I shall soon be adding few more varieties of oats recipes in porridge form.

Coconut Granola Recipe Save Print Ingredients 6 tbsp melted coconut oil (scoop it when solid and melt it in the microwave) 4 cups of old fashioned style oats 3 tbsp flax... [Read more...]

Mango chia pudding, gooey cinnamon roll oats, green smoothies galore, cleansing salads, immune - boosting soups, lettuce wraps, plenty of quinoa recipes, mini slider burgers, chocolate banana bars, kiwi chocolate cups and more.

I adapted my mom's old recipe by substituting quick oats in place of flour, which adds more fiber!

Cranachan Made Simple: I've made cranachan for years, but, while the recipe was never quite the same from meal to meal, it wasn't until I came across a recipe for «Cranachan Trifle «from BBC Good Food that I tried sweetening the toasted oats, making a kind of granola, rather than adding a lot more honey -LSB-...]

I've had a few requests for some more overnight oats recipe so here's my latest concoction... Orange, Coconut & Vanilla!

I sometimes grind the steel cut oats in the Ninja to make a more fine, creamy texture and it reduces cook time on the stove top... can or should I not use this ground steel cut oats for the overnight recipe?

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed)

On the weekend, I tried a similar recipe, with less egg, more oats.

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 13 1/2 tablespoons cold unsalted butter, cut into 1/2 tablespoon pieces 1 jumbo egg + one large egg, lightly beaten 2 1/4 tablespoons cider vinegar or gluten - free sour cream Egg Wash for Top Crust 1 egg yolk 1 teaspoon milk

Crisp 1 cup pecans or walnuts — it's always better to soak and dehydrate nuts, as it makes them easier to digest 1/2 cup sprouted oat flour (see recipe below) 1/2 cup rolled oats 1 cup almond flour 1/2 cup vanilla date paste (see recipe below) zest of 1 lemon 2 or more tablespoons fresh rosemary — chopped 1/2 teaspoon salt

Regarding the Pumpkin pie protein bars: At the end of the recipe you said that I can «double the protein powder or double the oats to make the bars more dense».

I LOVED this aspect of the recipe (felt more filling to me), but if that's not your jam, you can substitute rolled or quick oats.

While I've been an overnight oats consumer for a long time now, your creative, super delicious recipes gave me more inspiration for overnight oatmeal concoctions.

Before we get down to brass tacks with this recipe for overnight oats (which is really more a concept than a recipe, to be honest), let's get one thing out of the way: If you're asking yourself, is oatmeal gluten free, the answer is... it depends.

Fruity Bakes have been renamed to Fruit and Oat Bakes, reflecting the improved recipe including more oats a source of fibre and is reduced in sugar, with the addition of a new banana variant.

This refrigerator oats recipe delivers a wholesome breakfast in just a few... Read More»

If you'd like to try to make this recipe oat - free, try replacing the one cup of rolled oats with more crisp brown rice cereal.

This recipe is based off a favorite recipe from my childhood, but I modified it to be gluten free and more healthy by replacing the flour with almond flour, soaking the oats, and using whole sugar instead of refined sugar.

Yes, this recipe is completely vegan Lately I've been trying more and more plant based milk varieties, even though soy will still be my go - to choice for my morning oats.

As you already know from my previous recipes, this recipe works with just bananas and oats, but I think that the peanut butter makes them even more special.

I didn't want anything too rich or chocolately but more along the oatmeal raisin type of cookie... I don't eat oats anymore so that chewy texture is sometimes a challenge to achieve in a cookie but this recipe does the trick perfectly!

I have just discovered overnight oats and was on the hunt for more recipes.

Ingredients 1 2/3 cups quick rolled oats 1/2 cup xylitol (use up to 3/4 cup if you like them a little sweeter) 1/3 cup oat flour (ground oats) 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 2 cups nuts and seeds (almonds, pecans, pumpkin seeds, sesame seeds etc.) 1 cup dried fruit (apricots, cranberries, raisins, etc. or more nuts and seeds if you prefer) Almond Breeze: Recipes & Ideas.

That's the great thing about oats, you can always add more to suit your appetite and it doesn't affect the taste of the recipe.

The original Recipe calls for oats, I simply replace this with more nuts or seeds to lower the carbs.

A few everyday recipes, such as a handful of creative overnight oats mixes and a vegan seeded loaf, grace the pages alongside more involved dishes from various cultures.

This recipe is a spin - off of our Grain - Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole wheat flour for more of a traditional cookie bar texture.

I bought your flour and ebooks but would appreciate more recipes that are soy free, gluten free, dairy free,... even have trouble with quinoa and I'm going to try your oats as I'm very excited to think I can eat oatmeal etc. thanks for all you do to help us that get so sick eating the wrong foods...

I usually grind up two cups of rolled oats because it's better to make more than less and you can always put the remainder in a glass jar and save it for another recipe.

For more recipes for overnight oats, check out my pumpkin pie oats, coconut oats, and chia seed variation.

Quick oats & instant oats have less texture and behave more like flour in recipes.

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed) Wash for Top Crust 2 - 3 tablespoons high - protein milk of choice (soy, almond, hemp) 1 tablespoon sugar

Not to mention this recipe is full of whole grain oats, so you have even more fibre on your hands with these delicious little bars!

But I also like quinoa flakes because unlike oats, they don't make the recipe feel heavy, and they add just a touch more protein.

The recipe calls for oats, instead of plain white flour, which gives the pancakes so much more depth and flavour.

It's little more than a standard overnight oats recipe, following the usual formula of one part oats to two parts liquid (unsweetened almond milk, in this case), one part fruit (mashed banana), and a little something for flavour stirred through (a touch of vanilla extract and a pinch of salt).

Along with the digestive friendly fiber in pumpkin, this recipe is also filled with rolled oats and chia seeds for even more filling fiber.

They cook for considerably longer and absorb much more liquid so this recipe will not work with rolled oats.

Re: More Texture to Faux Creamer / Coffee: I've been making my own soymilk for years now and a post by Bryanna Clark Grogan at http://veganfeastkitchen.blogspot.ca prompted me to add 1/4 cup old - fashioned large flake oats to my basic soymilk recipe.

While I've been an overnight oats consumer for a long time now, your creative, super delicious recipes gave me more inspiration for overnight oatmeal concoctions.

I was super pleased with the results, although I did add a tiny bit more almond milk after about 4 hours because the mixture looked a little dry despite having pushed the oats into the milk mixture like the recipe states.

If you'd like even more recipes and ways to prepare oats the Nutrient - Rich Way, you may want to explore The World's Healthiest Foods book.

I made a huge batch of this (more quinoa and oats, too lazy to make a specual trip downtown for the groats sunday night) and i packaged it up pretty with your recipe attached as office holiday gifts.