Sentences with phrase «more of a buttermilk»

If the batter is very thick, add another tablespoon or two more of buttermilk.

Altogether you might need a tablespoon more of buttermilk.

Not exact matches

This makes more than you need for the Apple Muffin recipe, which is good as you can add large spoonfuls of the leftovers on top of yogurt or cultured buttermilk in the morning.

I got SUPER thick and fluffy pancakes, probably because the consistency of yogurt much more closely resembles real buttermilk.

There are a variety of savory breads (like buttermilk biscuits and dinner rolls), cakes, cookies, pies, and more, like salted caramel candies and ambrosia fruit salad.

Also, I have WAY too much buttermilk in my freezer that has been causing more anxiety than is socially acceptable (such is the by - product of homemade butter making, I suppose: which I imagine will be heavenly with those waffles!).

I am so glad everyone is loving these as much as I am!Kristen — chocolate all the way, baby!Sprinklesbakes — these are a party in your mouth!Maria — anytime of day «treat» is more like itKim - both the buttermilk and the cottage cheese makes these so light!

So let's just dream of these buttermilk pumpkin biscuits for a few more days until we can add them to our big breakfast spread that we all have planned for this weekend.

Basically, I added more buttermilk and a whole bunch of pureed bananas.

I made these yesterday and they turned out beautiful.my tiny modifications: I have used plain flour instead of buckwheat, a mixture of milk and plain yoghurt instead of buttermilk and added 1/2 a banana more, I used the olive oil and not the butter.

* 3/4 cup crème fraîche (I used my homemade version) * 3 - 4 tablespoons raw apple cider vinegar * 2 tablespoons cultured buttermilk * 1 handful of fresh basil leaves * 1 handful of fresh cilantro leaves * 1 handful of fresh parsley leaves * 2 medium cloves of garlic, sliced in half, plus more to taste (if you love garlic) * pinch of ground cayenne pepper — optional * sea salt and freshly ground pepper to taste

A couple notes... Instead of making a more traditional buttermilk dressing here, I made a buttermilk vinaigrette of sorts.

I even tried adding more buttermilk and sour cream, but it did not go over well with my 4th of july party.

I personally use a little more buttermilk and add a teaspoon of vanilla extract!

Like others, I took your suggestions (subbing in some whole wheat flour and reducing the sugar), and I also halved the butter (adding a few more tablespoons of buttermilk to guard against dryness).

You may also need to increase amount of buttermilk to help lift the batter a little bit more — it was pretty stiff using white whole wheat flour.

After adding some homemade buttermilk, we roll out the dough, cut them biscuits up, brush with a little more milk, and cover with the rest of the cheese.

Usually you're going to use about 1 cup of buttermilk total, but you might need slightly more, or slightly less, depending on the humidity and such.

the second loaf i went by look - i used a little less flour, a little more baking soda, and more buttermilk / yogurt / milk combo until i had a pretty goopy batter that i liked the consistency of.

175g Spelt Flour 50g Oats 1 tsp bicarbonate of soda 1 tsp salt 1 tablespoon each of Pumpkin, Sunflower, Sesame and Flaxseeds (more or less to your own taste) 100g Walnuts (more of less to your own taste) 100g Cheese (Cheddar and Goats cheese are favourites) 1 tablespoon Honey 275 ml Buttermilk

Then brush the top of each with buttermilk and sprinkle with more cinnamon - sugar.

Anyway, I am a bit confused by the ratio / weights of the liquids in this recipe as my bananas and the buttermilk weighed considerably more than the flours?

I followed the 1977 recipe but used buttermilk instead of milk and also chose to use bacon grease for more of a bacon flavor.

/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons bumore protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons buMore Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons butter

Although water kefir has fewer strains of bacteria than milk kefir, it still has more than other fermented products like yogurt or buttermilk.

Flipping through a cookbook in the dead of winter seemed a cruel exercise in masochism; why dream about pea tendrils with a buttermilk vinaigrette when you're looking at four more months of rutabagas, potatoes, and turnips?

The feasts also come with cornbread and a variety of sides from buttermilk waffles, cajun dirty rice, creamy slaw, mac n» cheese, and more.

Cormier cooks with soul, and his love of the South is just as evident in the standards as it is in his more chef - y numbers, like a «Surf & Turf» combo of sloppy braised beef and fried gulf oysters drizzled with fiery horseradish sauce, or the «HOT HOT,» a seriously spicy riff on Nashville - style fried chicken, offset with green - onion buttermilk «ranch.»

After years of hustling, she eventually launched Jeni's Splendid Ice Creams, a company that now has more than 30 stores nationally and touts unique flavors like Brambleberry Crisp and Lemon Buttermilk.

I made it using Guinness and followed the recipe exactly with the exception of adding a bit of vanilla to the icing and half of a tsp more buttermilk.

Or rather, it offers the work of a dedicated team who, under Stewart's stewardship, has devised over 200 baking recipes for both savory and sweet treats, ranging from the traditional likes of buttermilk biscuits, gingersnaps, blueberry pie, bagels, and chocolate angel food cake, to the more novel pleasures of Sausage and Feta Hand Pies, Cherry Fragipane Gallete, Carrot - Ginger Cupcakes, and even the buttery - sugary to - die - for yeasted pastry called kouign amans.

Should your milk have lower percentage (like 8 %), try adding a little bit more of soy yogurt to make the buttermilk thicker.

Kefir whey is believed to offer a wider array of bacteria and yeasts than other probiotic products; however, whey made from yogurt, buttermilk and piima milk will also work and is more diverse than pasteurized sources.

I also used buttermilk throughout, skipping on the whole milk and, since I had no chives on hand (and didn't have the courage to fight the mob at Whole Foods), I left them out of the biscuit dough and added a bit more cracked pepper instead.

Milk and even buttermilk can be successfully used in your bread recipes also, but it may interfere with the rising process of your gluten - free bread and can help to produce a finer textured and more slightly «cakey» type of bread with a softer crust than if you were using water.

Plunging an already - loaded fork into the buttermilk ranch will pick up more of the creamy condiment — and the calories that come with it.

The combination of buttermilk and pumpkin puree creates an incredibly moist texture but this in turn makes the cake itself more delicate.

Many thanks for also linking to your Make Your Own Buttermilk post... it drives me nuts to buy the full carton of buttermilk to only use a cup... then I rack my brain trying to come up with more recipes for which Buttermilk post... it drives me nuts to buy the full carton of buttermilk to only use a cup... then I rack my brain trying to come up with more recipes for which buttermilk to only use a cup... then I rack my brain trying to come up with more recipes for which to use it!

Pound Cakes 1 cup -LCB- 2 sticks -RCB- unsalted butter, room temperature, plus more for pan 3 cups all - purpose flour, plus more for pan 3/4 cup low - fat buttermilk finely grated zest of 2 lemons 1/3 cup fresh lemon juice 1 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 cups sugar 5 large eggs