Sentences with phrase «more of a crust»

I find that this extra step helps to develop more of a crust.

Besides giving the steak more of a crust, it's easier to get a feel for how much salt I'm using.

Probably would add cheese on the top to the second half of the baking process if I did it again, just for a little more of a crust on top.

These beauties have a delicious and hearty crust that is complemented by a sweet fruit filling and topped with more of the crust in the form of a streusel - a combination that will make your heart sing.

What I will do next time I make this is quickly grill or fry the tofu first to create a bit more of a crust for texture, then add the tofu to the sauté mixture.

Not exact matches

More amazingly, we now know that beneath the crust of Enceladus is a global ocean of liquid saltwater and organic molecules, all being heated by hydrothermal vents on the seafloor.

That rings especially true as we enter 2018, as analysts forecast that GOP tax reform will boost a wide range of sectors, making it even more difficult to identify the elite crust of stocks.

not sure if these people r right or wrong I do know that the usa is having more Earthquakes that are more than normal, look down in Missouri at the New Madrid fault, in Pennsylvania up in Maine in Canada the problem is that the crust of the earth is shifting if you believe this or not it may not be the end of the world as we see it but it will change a lot in the next few months.

These include dryness and recurring skin rashes that are characterized by one or more of these symptoms: redness, skin edema (swelling), itching and dryness, crusting, flaking, blistering, cracking, oozing, or bleeding.

This tart turned everything around for me — the cooked bananas are sweet of course, but they also get a heavenly, creme brûlée - like caramel crust and become even more buttery and tender.

I've seen recipes for all kinds of veggies in the crust and I think more veggies is always better.

Swap out traditional quiche crust for a simpler more nutritious version with slices of potato!

I'd also prefer a crust with more of a cookie type / graham cracker type illusion.

For more experienced cooks, the book has a lot to offer as well: a lot of recipes for pie crusts, pizzas, breads etc etc that spark your own imagination and creativity.

I brushed an egg yolk with a bit of cream over the crust for color, however my mother in law advised that maybe next time I should add a bit more cream so the egg wash didn't brown quite so dark.

Typical Ingredients: 4 cups whole milk, 5 eggs, 3/4 cup sugar, 1/3 cup cocoa powder, 2 tbs cornstarch, 2 oz bittersweet chocolate and a pie crust made with GMO graham crackers, up to an entire stick of butter and more white sugar.

With any good bread, more than 3/4 of the taste is in the crust.

We filled the bottom crust with filling, but, as the juice from the thawing strawberries pooled in the bottom of the pie pan, we thought it may need something more.

-LSB-...] the same way that I fell in love with making homemade bread, fresh jams and hand - made pie - crusts, I grew more and more enchanted with the thought of using -LSB-...]

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

Lastly, one more word about the very important crust: the little bit of cornmeal you add to it makes it so incredible.

You can roast it, make a pizza crust, make a sauce, make bites of all varieties and you can make cauliflower rice, which is a million more times filling than the standard rice as it packs more fiber, and more nutrients to boot!

Drape more crust over the top, then crimp and vent it before giving it a brush of egg wash and a good sprinkle of sugar.

It gives them just a little more of a «crust» with beautifully tender meat inside.

«The range of food goes from comfort food items such as vegan spanikopita, tempeh reubens, and walnut - crusted tofu cutlets, to the more esoteric raw cuisine including raw pizzas, tacos, and brownies.»

While these yummy squares are more family friendly than fancy, our version of the crumbled - cookie crust is just as delish!

More magic comes from coconut milk, coconut flakes, and generous swirls of «pie crust» and «pie filling.»

The tartness of the filling pairs beautifully and deliciously with the dark chocolate and the whipped cream, and the crunchy Oreo crust... well, it'll keep you coming back for more.

Spread sauce over top of the prepared crust (you will have more sauce than you need for one pizza).

The crust folded over the entire outer ring of apples, leaving just a small circle in the middle, which made it look a bit more like a giant danish.

As this makes a thin crust pizza, it's best not to overload it with toppings — I adhere to the same principle of less is more for pizza as I do for burritos

Looking at more of your recipes that have homemade pie crust — can't wait to try the pumpkin pie.

I have been adding more protein to my diet and so an idea crossed my mind to make a protein rich pizza crust so as to make it healthy and delicious and of course guilt free.

I found I had to make more bacon crust since it was a tad thin, but I assume that's because of the size difference.

Discover the secrets to making your own versions of Original Pancake House Apple Pancake, Olive Garden Sicilian Scampi, The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake, Chili's Grilled Baby Back Ribs, Romano's Macaroni Grill Penne Rustica, Applebee's White Chocolate & Walnut Blondie, Red Lobster Cheddar Bay Biscuits, Tony Roma's Baked Potato Soup, Houston's Chicago - Style Spinach Dip, Benihana Ginger Salad Dressing, IHOP Country Griddle Cakes, Carrabba's Chicken Marsala, T.G.I. Friday's Pecan - Crusted Chicken Salad, Chili's Southwestern Eggrolls, Olive Garden Lemon Cream Cake, Bennigan's The Monte Cristo, P.F. Chang's Orange Peel Chicken, Outback Steakhouse Kookaburra Wings and many more.

(The crusts are quite similar, except that one is even more buttery and more of a pest to work with.

Marshmallows and chocolate chips make up the simple yet amazingly satisfying middle layer and a chewy perfectly salty bottom layer is more of a cookie dough base than a crust.

Since they really vary in size you may need to add more or less — after you pulse the dates and nuts together in the food processor, take a pinch of the crust and taste it to see if it's sweet enough.

Pre-bake the homemade crust for 15 minutes, then remove the foil, use the tines of a fork to poke a few small holes in the bottom of the crust (for venting), and bake for 10 more minutes.

The science for this is also explained in the Serious Eats article, but essentially it allows for the high heat to be more concentrated and helps the dough rise rapidly in the oven, and creates a good steam environment to help with the bubbly crackly crust of the bread.

It's seriously more versatile than it seems — I too was surprised at the number of ingredients I needed to end up with a really good, chewy crust!

Yeast breads have long been a major source of cooking intimidation for me and I only recently started trying to learn (I gained more confidence when I finally conquered my other fear — pie crust — thank you JoC and thank you Ms Deb!).

I think maybe the savory recipe part is more cray than the it's already May part, but most crazy of all is how EASY this crust is!!!

1/2 pound russet potatoes, peeled and cut into chunks 2 garlic cloves peeled Coarse salt 1 tin sardines in olive oil 2 tbsp olive oil, plus more for brushing Finely grated zest of 1 lemon, plus 1 tbsp lemon juice Pinch cayenne pepper 1 small loaf crust bread, sliced

One of the pesky things about crumb crusts is that I find that depending on the crumbs used and how finely ground they are, you might need more or less butter.

Hi Barbara — of course, but if you have to use traditional sugar I'd go for brown over white as it will add a more caramel - y flavour to the crust.

Gather a bit more than half of the dough into a ball and shape it into a 6 - inch disk for the top crust.

If you want some very detailed and more scientific info about making pie crust and the various factors that come into play, check out this post on Serious Eats called The Food Lab: The Science of Pie Dough.

Brush the crust with more of the egg wash, cut a few slits into the top, and place in the oven for about 45 minutes - until the crust is deeply golden.

The second time I made it more of a conventional tart crust with thin edges and it was much better - not so heavy.