Sentences with phrase «more of a knife»

This isn't really an «eat with your hands» sort of sandwich, more of a knife - and - fork sandwich, which I think is more traditionally French anyway.

I got a little carried away and sharpened a few more of my knives... and then I remembered the Best Ever Lemony Cauliflower Fennel Salad...

Not exact matches

Berkshire has more than 90 operating units, including large businesses such as the BNSF railroad, Geico auto insurance and Berkshire Hathaway Energy utilities, and smaller businesses making Dairy Queen ice cream, Duracell batteries, Fruit of the Loom underwear, Ginsu knives and the World Book encyclopedia.

It can feel like you're faced with the binary choice of the $ 20 knife set you used in college — which feels more like operating a dull saw — or the crazy price tag of the blade that the chef on your favorite cooking show uses.

The reason Misen gives for how much sharper their knives are is that unlike most Western - style knives with angles of 25 degrees, Misen uses a more acute 15 degrees for a sharper cutting face.

For me, the benefits of having a nice set of knives with which to cook was less about the time and effort it spared me (which was noticeable), and more about how enjoyable cooking was when it felt like I wasn't fighting the food to get it made.

I don't need that sharp of a knife, and I put more time into it than is probably needed.

Pence is scheduled to speak at the annual NRA gathering in Dallas on Friday, and many attendees will be packing guns, knives and other weapons for the event — which includes «more than 20 acres» of firearms exhibits expected to draw 80,000 members.

The leader of a Christian organisation which helps people turn away from knife crime has told Premier... More

Mr Lawrence, who speaks to young people to spell out the dire consequences of carrying a weapon, said: «Right now with the violence, and the knife crime violence, it is even more urgent now that I talk to these youngsters and explain to them the pain and the suffering they inflict on families.

I apologize for my Irish coming out but that was 6 years in the making and there is nothing I loathe more than a fraud parading under the banner of «all peace love and kindness» while twisting the knife in someone's back... Doug's been very busy today private messaging people on this thread doing damage control....

«The reality is that more and more we're seeing young people carry knives out of fear, out of peer pressure and I guess as a response to the fact that they see in their communities people being hurt and feeling unsafe,» she says.

An event on Wednesday night trying to stem the flow of deadly knife attacks in London has earned backing... More

Police said the home of a Ahmadiyah sect preacher was raided Sunday by more than 1,000 people - some wielding knives, sticks and rocks.

A prison inmate on remand accused of launching a knife attack inside a church has been found dead a week... More

Like these knives the crisis of conscience in Christianity today is that those of us who talk a lot about God have no compassion, while those who seem to have «put Him in parenthesis» ironically show more compassion and mercy.

Contemporary warfare has in fact taken the form of local conflicts, more often than not civil wars, in which no great alliances of nations are involved; these have been wars fought for reasons based in local rivalries, typically inflamed by historical animosities, ethnic disparity, or religious difference, rather than for reasons of global Realpolitik; they have been fought not with nuclear weapons (or, indeed, other types of weapons of mass - destructive capability) or the latest in military technology, but instead with conventional weaponry, often of old design, and often limited to rifles, knives, grenades, and light, crew - served weapons which individual soldiers can carry on their persons.

The reason children require a number of years to develop mastery of certain basic concepts, according to some child psychologists, is not that they are slow in learning the words — they actually know the words quite early — but that they have to start experiencing the world in a new, more simplified way that corresponds with the classifications suggested by these words.4 For example, young children may know the words spoon, teaspoon, silver, knife, and metal but find it difficult for several years to apply them appropriately to objects in their environment, the reason being partly that these words form multiple and overlapping classifications.

As Abraham takes up his knife, the angel of the Lord calls his name once more.

Christian charity Word 4 Weapons has singled out the role of Christians in tackling knife crime after... More

A man who died in prison after being accused of launching a knife attack inside a church had struck... More

The head of a crime reduction charity has welcomed the government's proposed crackdown on online knife... More

Mary flees from the crucifixion before it's over; she wields a kitchen knife against the disciples when they try to force her to agree to their version of Christ's death and resurrection; she has no faith whatsoever in Christianity or Judaism but finds consolation in worshiping the many - breasted Greek goddess Artemis; her vision of the afterlife is more accurately a vision of a twenty - first - century urban farmers» market: «a city... filled with plenty, a marketplace laden with fish and fowl and the fruits of the earth.»

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

I took a knife skills class a few months ago, which helped a little, but I think the issue stems more from disorganization than a lack of dexterity.

I changed a few things... melted the butter and mixed it with the sugar and cinnamon instead of on top of the butter... worked fine... shared with friends... I have more new friends now... thanks;) BTW using the thread to cut the dough.excellent tip... cutting soft dough with a knife was a pain...

Bash with the back of a knife (or a meat mallet) so the oils and aroma release more easily.

Gently pull the knife almost out of the chicken and where the initial incision is, cut just a little more to create a larger whole.

Using a paring knife, score the fatty side of the duck breasts by making shallow cuts in a diamond pattern; this allows the fat to render more easily.

Not surprisingly, she's got a chapter in the intro of her cookbook called «how to cook like a pro», where she teaches you stuff like knife basics, how to cut up a whole chicken, how to do a julienne cut, how to supreme an orange, and so much more.

I've made these several times, but yesterday was the first time I followed the recipe and used light brown sugar instead of dark brown — I think I like the intensity of the dark brown better:) Used my bench scraper / dough cutter to cut them, and it worked much better than the oiled knife (or maybe I just made them a more workable goonies this time?).

Rise until bread is about half an inch above the top of the pans, then turn oven to 400 degrees F, and bake for an hour or more, until surface of bread is medium brown, and knife inserted in center comes out clean.

Slide the whole thing over near the edge of the counter so that you can more easily keep the knife parallel to the countertop.

The one - year - old soon discovered that by holding a (dull) butter knife and pressing / smashing it bluntly into the pieces of cake, he can make more pieces of cake!

Add 4 tbsp (or more) of wine and stir in with a knife.

To test for doneness, use a paring knife to pierce one of the potatoes; steam for a few more minutes if not quite done.

To assemble: use a butter knife to stuff the berries / peppers with about 1 t. each of the Honey Basil Ricotta (the peppers will hold more ricotta than the berries).

TIPS: use skinny asparagus — it's more tender; to peel ginger root before grating, use the back of a spoon and scrape it off rather than use a sharp knife; after grating the ginger, it tends to stick to the grater — to release, hold the grater over the fish and bang the grater against something solid like the side of a pan or dull side of a large chef's knife, and it will spatter haphazardly over the fish, which is what you want.

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

Before the beef is placed over the fire, a knife is thrust into it in a dozen or more places to the depth of ten or twelve inches.

I learned a cool tip for using kitchen shears to slice the green onion directly into your bowl or pan instead of using a knife which tends to tear the onion more easily.

But if your avocados are on the smaller side, simply halve and pit them using your chef's knife, then scoop out a portion of the flesh to make more room for the eggs.

Use a plastic knife if you have one, as you'll get more even lines — if you care for that kind of thing.

My mother - in - law is actually so fanatical about the flavor of the pomegranates that she takes a knife to the grocery store, buys one, and makes sure it is sweet before buying a lot more.

For more on the research, the most comprehensive study of nutrition ever conducted, check out The China Study by T. Colin Campbell, PhD, and Thomas M. Campbell II, MD. and the documentary film, Forks Over Knives.

I've got a lot more tricks like these... both of the knife - skill - type and getting - your - kids - to eat - things - variety... I even have a program that can have you eating delicious meals like this every night.

In an extended Ken's Fiery World segment, Ken Alexander joins Scott as they give a rundown on many of the essential items they keep in their kitchens, from knives, tools, gadgets, pots, pans, and more!

Without the help of leavening powder of some kind, it's essentially a soufflé, which means it'll be more likely to collapse when cooling, especially if you drive a knife down the center and let out the air.

Maybe you need to review Forks over Knives and certainly other more graphic undercover videos of the meat and dairy industries.