Sentences with phrase «more of a meat stock»

This is more of a meat stock than a bone broth so is often easier to tolerate and less potent than a regular bone broth.

Not exact matches

Shares in the meat and food processor dropped more than 10 per cent in initial trading on the Toronto Stock Exchange before recovering some of the lost ground.

I typically remove the stock and some meat, leaving some meaty, cartilage - y bones behind, then add more water and make another round of stock to stretch it further.

Turn your slow cooker to high, add your stock (make sure most of the meat is cover, if not do nt be afraid to add more stock, we will be reducing this off later.)

This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepper.

«A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat [more]

Once the venison is cooked through add in the rest of the ingredients - making sure to cover the meat and rice with the water and chicken stock - adding more if necessary.

Although most charcuterie boards are all about meat, at The Rieger, the Vegetable Terrine has layers of vegetables, such as melted leeks, raw turnips, carrots, shaved red onions, poached wild garlic and more, held together with vegetable stock.

2 Cups White Beans — Washed 1 Cup Shallots — Peeled and Sliced 4 Carrots — Peeled and Sliced 1/2 Cup frozen Spinach (or more) 4 Cups Chicken Stock 1 not - beef Stock Cubes — Or regular if you eat meat Knob of Butter 1 Bay Leaf 1 Tsp Fresh or Dried Thyme 4 Garlic Cloves — Peeled Freshly Ground Sea Salt and Black Pepper

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

Instead opt for adding more whole foods to your diet — shop the perimeter of the grocery store and stock up on vegetables, fruits, legumes (beans) and nuts, as well as unprocessed meat, seafood or organic tofu for protein.

Speaking of freezer stocks, I recently made a rule for myself that I had to go through all the fruits, veggies, meat and seafood I had in my freezer before buying more at the store, as well as the roots, squash, potatoes, and other items lingering from the fall harvest.

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.

Their diet comes straight from the Bible; they eat almost no meat, supermarkets even stock more beans than meat, bread is from lactobacillus instead of yeast, and people walk a lot — which is another commonality of all the Blue Zones of the world.

I'm glad to see more people from the Real Food / WAPF world open to Paleo, just as more Paleo people are learning about bone stock, organ meats, quality of fats, fermented foods, etc..

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.

I am starting to incorporate more of WAPF into my and my husband's diet, i.e. avoiding the dirty dozen, eating more eggs, making my own stocks, I look forward to eating free range meat and drinking raw milk.

When the International Convention for the Regulation of Whaling was negotiated more than 60 years ago, the main aim was to sustain whale stocks for their only economic value at the time — as a source of oil and meat.