Sentences with phrase «more of a spoon»

I'm more of a spoon girl when it comes to lemon curd — any bread product is just the vessel for as much golden, lemony goodness as I can fit on it.

Not exact matches

Philosophers often compare Jesus to Socrates because Socrates was also more interested in getting us to ask the right questions of ourselves than spoon - feeding superficial, simplistic answers.

If I were to hear one more song in my lifetime about the gentle caress of my savior I think I'd jam a spoon in my left eye socket.

The reason children require a number of years to develop mastery of certain basic concepts, according to some child psychologists, is not that they are slow in learning the words — they actually know the words quite early — but that they have to start experiencing the world in a new, more simplified way that corresponds with the classifications suggested by these words.4 For example, young children may know the words spoon, teaspoon, silver, knife, and metal but find it difficult for several years to apply them appropriately to objects in their environment, the reason being partly that these words form multiple and overlapping classifications.

I adjusted the recipe a little by replacing the ground oaks with 100g desiccated coconut and I added a little more than a table spoon of cocoa nibs.

I do eat lots of it with a spoon, often straight from the processor, but my other (more conventional) favourite way to eat it is in a rainbow bowl of veggies and quinoa, using it as a deliciously creamy dressing!

Spoon it into 6 glasses and place in the fridge for 1 hour to set before serving, with more raspberries and a drizzle of honey, if you like.

This thought crept into the back of my mind more than a few times in the midst of spooning down several hundred amateur salsas.

Some of my favorites are Bowl + Spoon by Hugh + Sara, The Easy Vegetarian Kitchen by Erin -LCB- I wrote more about this one here -RCB-, My New Roots by Sarah, Seven Spoons by Tara, and lastly A Modern Way to Eat by Anna.

Spoon about 3/4 to 1 cup of batter into your prepared waffle iron (more or less depending upon the size and shape of your iron), and spread the batter into an even layer, stopping about 1/4 inch from the edge of the iron.

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

Enjoy it on sliced apples, spoon it onto bite after bite of a banana, dollop a tablespoon or two into your favorite smoothie to add protein and creaminess, use it to coat baked kale chips, and much more.

I'm loving that I can eat my smoothie with a spoon instead of a straw, and sense lots more smoothie bowls in my future!

To assemble cream puffs: Run a spoon along the inside of each puff to push down or remove the excess and make room for more filling.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

My favorite way to eat plain yogurt is with a big spoonful of honey — I drizzle it over the top, without stirring it in, then spoon up the yogurt with the honey coated spoon, getting just a bit more honey with each mouthful.

The recipe only variation can be instead of 12 spoons of cold water and 3 spoons of «Pisco», most people substitute the Pisco for 3 more spoons of water.

1 - 2 cloves of garlic 1 table spoon (or more) of tahini Apple cider vinegar Juice of 1 - 2 limes / lemons Olive oil (optional) Salt and pepper

Spoon it into a serving bowl and garnish with a bit more olive oil, chopped roasted red peppers, crumbled feta cheese, maybe a bit of extra crushed red pepper flakes.

But by adding a few spoons of Nutella you can make it more enjoyable.

As it cooks the mole will thicken, If the consistency its to thick add more chicken stock, little at the time, you want a creamy consistency, that will cover the back of a spoon.

Spoon batter into baking tin so that each cup is 3/4 or slightly more full of batter.

Now a skillet cookie is more of a crowd pleaser - stick your spoon right in - got ta be devoured now - sorta desserts.

Enough for my husband and I to have two bowls of ice cream topped with it, and then more for me to eat straight out of the jar with a spoon.

Then spoon a glorious slice of my favorite homemade pumpkin pie with this warm, delicious caramel pecan topping and there's no pie that deserves «Queen Bee» status more!

If you want a more rustic look, you can use a spoon instead of a piping bag

I was searching how to make it more of a lotion consistency since I too had to pound at it with a spoon, melt in hand, apply, repeat 4,000 times for entire body.

Spoon over a third of the apple & pecan mix then repeat the layers of filo & apple twice more.

Spoon soup into a bowl; top with more watercress, pepper, and a drizzle of oil.

My 16 month tasted a bit of this wonderful sorbet, held up her spoon and laughed as she signed for more!

When it became thick enough to coat the back of the spoon, I dumped in a bag of shredded unsweetened coconut, which thickens it up even more by absorption.

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

Thin the rest of the mayo out with some water and then use a spoon to splash a bit more of it over the lettuce cups.

Measure the oil before measuring the honey, the honey will come out of the measuring spoon much more easily when it follows the oil.

Whisk together the confectioners» sugar, 2 tbsp lemon juice, lemon zest, and cream cheese until smooth, adding more lemon juice if needed so that the glaze drizzles from the end of a spoon.

The more «porridge like» the consistency of the food is the better, because it sticks to the spoon and makes it to their mouths!

TIPS: use skinny asparagus — it's more tender; to peel ginger root before grating, use the back of a spoon and scrape it off rather than use a sharp knife; after grating the ginger, it tends to stick to the grater — to release, hold the grater over the fish and bang the grater against something solid like the side of a pan or dull side of a large chef's knife, and it will spatter haphazardly over the fish, which is what you want.

To serve, divide the zucchini noodles evenly amongst 6 shallow bowls, and spoon the beef stroganoff over the noodles and top each bowl with more parsley, chives and a dollop of Greek yogurt if desired.

Smooth with the back of a spoon and add on some extra blueberries for decoration and sprinkle on some more coconut and cinnamon.

The dough takes roughly 1 minute to prepare (that's averaging up) with the help of nothing more than a medium - size bowl and a spoon.

Push down on the kimchi to release more moisture (I use the back of a wooden spoon).

When ready to serve, place a couple of spoonfuls of pomegranate seeds in the bottom of 3 - 4 serving dishes / glasses / mini jars, spoon the pomegranate mousse on top and sprinkle with a few more pomegranate seeds.

Layer everything together rustic style onto a nice big platter and spoon more of the lemon and olive oil dressing all over.

Using an electric mixer or wooden spoon, mix ingredients together until thick, adding in more of the powder sugar blend if it needs to be thicker.

If you roast quarter tea spoon of fenugreek also in oil and fry till Golden brown and grind along with other items it will be more tasty

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Spoon 3 - 4 tablespoons more of puttanesca sauce on top of bean mixture.

Rather than do the responsible thing, which would be to do further research and come up with more exact proportions for the different spices, I grabbed a quarter teaspoon measure and spooned out the exact same amount of every spice.

To serve, spoon out some of the fava into a bowl or dish and garnish it with more olive oil, capers, herbs, onions, spices, and a good squeeze of lemon juice.