The Bourbon is
more of an aftertaste after the alcohol is simmered away, adding depth to the sauce.
Not exact matches
It's a very rare occasion when cheaper food is actually better The
more expensive varieties
of Brie have a funny
aftertaste when baked, so stick with the cheapest wheel
of Brie you can find at the supermarket.
Finally, Vanilla is ok, it's a lot
more bland than the others for me, and maybe has a bit
of an
aftertaste.
It's not like a Bounty - it's
more like chocolate with a kind
of tangy, quite artificial coconut
aftertaste.
Of course, he also notices the green
aftertaste more than I do.
7/8 cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1 cup unsweetened pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I use light as it has less
of an
aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp
of the clear extract, you could put
more as mine wasn't very sweet)
Toasting the walnuts brings out
more nutty flavors and removes some
of that filmy and bitter
aftertaste that I find when eating raw walnuts.
You may find the taste
of raw broccoli slightly
more noticeable in this smoothie but it still has a lovely sweet
aftertaste.
It doesn't leave you with the semi-skunked
aftertaste of Corona or the cardboard - behind - the - bar smell
of Modelo Especial, and best
of all, you can drain
more than three without developing some arsenic-esque lacquer on your taste buds.
The Spanish produce three basic types
of pimenton: dulce, mild or «sweet,» with a rich, even meaty flavor; agricdulce, «bittersweet,» with a rich, meaty flavor and sometimes a hint or «bite»
of sourness, often followed by a hot - spicy
aftertaste; and picante, truly hot - spicy paprika, used
more sparingly in Spanish cooking.
That's why some people have strong responses to bitter flavors such as those in coffee, while others might be
more bothered by the bitter
aftertaste of the sweetener put in it.)
Meanwhile, the mint can add
more benefits by including vitamin A and a range
of minerals, giving the drink a pleasant smell and
aftertaste.
The inclusion
of an incongruously dramatic finale leaves Accepted with an awfully sour
aftertaste, and there's no denying that the film's positives are ultimately obscured by its
more negative attributes.
He says
more than once during the film that he's finally doing just what Orson Welles did — and while the first instinct is to laugh, the lingering
aftertaste is a sort
of tacit acknowledgement that he did exactly what Orson Welles did: he made a few movies he believed in for studios that generally didn't agree with him and mostly with the usual suspects.
With the delirious
aftertaste of E. L James» books, there is no doubt how erotica has become much
more socially accepted.
I didn't cave, but the very fact that this was a thought process I had to go through left a bitter
aftertaste that thoroughly soured my
more positive impressions
of the game.