Sentences with phrase «more of an ice cream»

I've found that adding a touch of real vanilla gives it more of an ice cream flavor without actual ice cream.

I was always more of an ice cream sundae kind of person, but when you put it in a muffin and can reasonably call it breakfast food I'm in Thank you Brandi!

Because when you freeze them for a bit (so long as they're made really thick), they turn into more of an ice cream style treat than an actual smoothie.

Let me summarize: Amazon's Kindle Fire would have to lower to under $ 50 and even then I would suggest more of an Ice Cream Sandwich from Shenzhen.

If your freezer is large enough to house the family SUV and is full of ice cream because you bought it in bulk on a deal, you're going to eat more of that ice cream than if you'd just bought a single carton for your sensibly - sized freezer.

Not exact matches

Berkshire has more than 90 operating units, including large businesses such as the BNSF railroad, Geico auto insurance and Berkshire Hathaway Energy utilities, and smaller businesses making Dairy Queen ice cream, Duracell batteries, Fruit of the Loom underwear, Ginsu knives and the World Book encyclopedia.

His status as a mere witness is all the more reason to go in prepared through legal counsel — «even if you're telling a story about ice cream, because these are some of the most irresponsible people on earth,» he said, referring to Congress.

Sixty five percent of chefs are calling the trend, which encompasses everything from the «townie» (tartlet - brownie) to more traditional ice cream cupcakes.

Whether it's ketchup or ice cream or more recently batteries, Warren Buffett's Berkshire Hathaway is a powerhouse, managing a stable of more than 80 businesses.

They continue to use Canadian milk in an era when much of the «ice cream» on the shelves is really frozen dessert, more vegetable oil than cream.

The differences we uncovered between the»80s revolutionaries and today's company builders were as startling to our minds as a first taste of Ben & Jerry's «Orgasmic Flavors» of ice cream was to our palates more than two decades ago.

As the summer of 2016 approached, the founders looked for ways to make more ice cream.

Some of the most interesting takeaways from our small study were that even though (unsurprisingly) the more indulgent brands had the most fat content (like Ben & Jerry's), certain ice cream products that taste rich aren't necessarily as bad as we thought (like Blue Bunny).

We do random acts of appreciation throughout the year, like taking the whole company out for ice cream midday or bringing in McFlurrys for everyone in the office... we have breakfast catered every Friday, rebirthdays (celebrations on the anniversaries of hire dates), all the ladies receive flowers on Valentine's Day, parents receive letters on Mother's Day and Father's Day, and so much more... plus, the whole company is going to Miami for an all - expenses - paid trip in a month (revenue and nonrevenue producers) for hitting a sales goal.»

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

Berkshire has more than 90 operating units including the BNSF railroad, Geico auto insurance, Dairy Queen ice cream, Fruit of the Loom underwear, See's Candies and a variety of industrial and chemical operations.

Today, Baskin - Robbins has locations in more than 50 countries, each serving the company's famous 31 flavors of ice cream, as well as frozen yogurt, sherbet, cakes and drinks.

Fruits are also cooling foods, so Warren says the success of the ice - cream - flavoured cookies led them to try more cooling variations.

Shares of Unilever (ul), which produces brands such as Hellmann's mayonnaise, Ben & Jerry's ice cream, and Lipton tea, were up more than 11 % in midday trading, bringing the price up to $ 47.30 and in range of its all — time high set in August.

And they're slapping misleading health - centric phrases like «whole wheat,» «gluten - free,» and «low - fat» on foods that are full of as much (and many times, much more) sugary treats like ice cream and cookies.

The Trump brand, as developed by The Donald, spans a wide variety of industries including real estate, hospitality, entertainment, mortgages, restaurants and catering, ice cream, online travel, menswear, fragrance, golf, home furnishings, transportation, model management, vodka and more.

(Cupcake Royale's donation program provides more than 50,000 cupcakes or scoops of ice cream each year to local schools and nonprofits.)

In part one of our episode we discuss Facing and using your fears to direct you, overcoming failure, Personal branding, Overcoming startup failure, Ice cream, Becoming the expert and thought leader, Why Shortcuts are killing you, Defining Success, and so much more.

We've all been there: that sad, downward, ice - cream - fueled spiral in which love seems to be nothing more than a miserable game in which we are all pawns with no chance of success.

This versatile machine helps chefs easily create delicious, one - of - a-kind desserts, such as mousse, ice - cream and more.

Product Evolution Ciao Bella was founded in 1983 in New York City as a small producer of authentic Italian gelato and sorbet for local restaurants that wanted to offer their customers a more progressive dessert than ice cream.

These vegan tahini ice cream bars, covered with a generous drizzle of miso caramel and chocolate, very distantly remind me of Snickers ice cream bars, which I used to love, but these particular ones are much more healthful and interesting in flavor.

Employees at Whitey's Ice Cream — founded in the depths of the Great Depression in 1933 by white - haired Chester «Whitey» Lindgren — work hard to do more than just manufacture and sell ice creIce Cream — founded in the depths of the Great Depression in 1933 by white - haired Chester «Whitey» Lindgren — work hard to do more than just manufacture and sell ice cCream — founded in the depths of the Great Depression in 1933 by white - haired Chester «Whitey» Lindgren — work hard to do more than just manufacture and sell ice creice creamcream.

V. grateful your thoughts if you have, I am looking for something that makes really smooth raw veggie drinks, and also love the idea of ice cream and soup and making even more of your recipes!

Eating them frozen is actually amazing... kind of like eating the kind of brownie bites you would find in conventional ice creams, but way more nutritious and delicious!

To put that in perspective, that's more sugar than nine servings of vanilla ice cream!

Now, were not talking about peanut butter and jelly or a bowl of cereal with milk although theres nothing wrong with those but rather more innovative creations like Nutella cake, jalapeno poppers, pulled pork, and ice cream.

You can find so many of them on Amazon, cheap like mine and more expensive with from Cuisinart, cute ones designed as wooden buckets (but still electric) and vintage - style ice cream and gelato makers.

Add the remaining vanilla ice cream and then repeat the swirling process with more of the cherry and chocolate mixtures.

But if I absolutely had to only have one it would probably be ice cream, it's one of my biggest weaknesses and even more so if it was covered in this delicious looking caramel!!

You can make it without the gelatin but the ice cream will melt more quickly once you take it out of the freezer.

I made the mistake of under - sugaring my tart once and it used a lot more ice cream than usual.

It can be used for so many things, and tastes amazing on top of vanilla ice cream, apple cider, pies, cakes, brownies, apples, and more.

The sweet apples and tart cranberries were very tasty together in these crisps, and a scoop of ice cream added just a little more sweetness.

Your crisp looks wonderful and that bit of ice cream floating on top makes me feel like licking my lips and heading the kitchen to make some more for tonight as we do have ice cream right now!

Serve with your favorite vanilla ice cream, and you have a dessert your family will be begging for more of.

It will obviously not have a frozen yogurt like texture after being in the freezer — more of a sorbet or ice cream consistency.

While I didn't shave off much of the sugar, I did cut it back by about 3 tbsp but since I ended up with more ice cream, I guess mine is much less sweet.

We've been sleeping more than usual (I actually went to bed with Matthew at 7 pm earlier this week, waking only long enough to scarf down a tiny bowl of pasta for dinner before drifting off to la - la - land again), eating our collective weight in local ice cream, and touring small, nearby towns in the afternoons before heading back to the cottage for happy hour snack time.

Sigh... I am trying to cut down on sugar and be more healthy... but being healthy is not quite so easy for me... I just had a «wee bowl» of dairy - free coconut ice cream.

because of this, my first word was «mo.» Meaning, more ice cream.

Everyone will be screaming for more of this delicious and easy no churn ice cream recipe!

This particular version is dairy - free, made with coconut milk instead of a combination of whole milk and heavy cream (though certainly those ingredients could be substituted in to make a more traditional ice cream).

This makes more like 1 3/4 quart of ice cream.

Is there anything more lusciously sumptuous than baked sweet and sour fruit with something crunchy on top and a scoop of ice cream upon which to dream?