Sentences with phrase «more of the first food»

«In situations where you're seeing food sequentially, you take 11 percent more of the first food you're served than subsequent dishes,» says Wansink.

Not exact matches

After more than a decade of research and development, Coca - Cola launched its first ever soda approved by the FOSHU Japanese food standard.
The soft first - quarter results are the latest challenge that Big Food must confront: Larger food and beverage manufacturers have faced tough growth prospects for many of their legacy brands as consumers tilt toward healthier fare and show more support for startup braFood must confront: Larger food and beverage manufacturers have faced tough growth prospects for many of their legacy brands as consumers tilt toward healthier fare and show more support for startup brafood and beverage manufacturers have faced tough growth prospects for many of their legacy brands as consumers tilt toward healthier fare and show more support for startup brands.
Sales of Eggo waffles and MorningStar Farms veggie burgers, both in the frozen foods aisle, jumped more than 10 percent during the first three months of the year, Kellogg said Thursday.
Though the food giant has consistently released new versions and flavors of its already - existing brands, this is the first all - new cereal that General Mills has launched in more than 15 years.
But McDonald's performance in the recession was even more remarkable: sales growth in 2008 surpassed the previous two years; the fast - food giant opened nearly 600 stores; and same - store - sales have increased in each of 2009's first seven months.
Chipotle, one of the first national brands to market where its ingredients come from, has faced supply - chain issues and food - borne - illness outbreaks as its restaurants have grown in number to more than 2,300.
Nestlé USA's President of Confections & Snacks notes in the release that the company decided to remove the artificial ingredients due to customers» growing interest in more natural foods, adding that the company is the «first major U.S. candy manufacturer to make this commitment.»
While the existing Kaiba flagship locations will continue as a more globalised beer experience — with draught, bottles and a full food menu — the pilot neighbourhood local focuses on local craft beers and making the sector «approachable and accessible», said Ibrahim - Lecomte, adding that it will be the first of many in Shanghai.
Far from the sparse offerings that Deena Scott encountered the first time she visited, the rooms are now filled with clean clothes, diapers, cans of vegetables, baby formula, cases of water, dog food and more.
Don't forget that margarine, one of the first industrial foods to claim that it was more healthful than the traditional food it replaced, turned out to give people heart attacks.
More first - time customers tried ordering food through Grubhub in the first quarter of this year than ever before as the Chicago - based company continues its expansion to new cities.
The fast food giant recorded its best performance in the U.S. since the first quarter of 2012, lending more fuel to its turnaround story.
More than seven billion plastic bags were handed out by seven main retailers in 2014, but this figure dropped to just over half a billion in the first six months of this year after the 5p charge was introduced in October last year, the Department for Environment, Food and Rural Affairs (Defra) said.
``... as it is certainly in the power of a mother to give strong food to her infant, but the child is not yet able to receive more substantial nourishment; so it was possible for God to have made man perfect from the first, but man could not receive this [perfection], being as yet an infant.
A car and a home and a bed and a pantry with food seem more like needs than wants at first glance, but there are so many on earth — millions — who go without the most basic of needs being met.
The first time we could leave in the van so we loaded more of our water and food before we left but we still had to be out in under 15 minutes before the smoke cloud with the chemical in it reached our home.
Stephen, seeing as how the Separatists (sorry, can't use the term Pilgrims) survived the first couple of weeks on food caches they stole from the Wampanoag, and then those same Native Americans taught them how to farm in the poor New England soil, they definitely had more to thank the local Native population for than most people give them credit.
Last year, for her first birthday, we had a big party with lots of guests and even more food.
I think more than anything though I am inspired by food itself, by the amazingness of the sherbety spritz you get when you zest a lemon, or the first strawberries of the year showing up in the garden.
When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!
While fermentation is not a new process, and producing sweeteners by feeding microbes is arguably more sustainable than growing acres of stevia plants just to extract components from their leaves, it is unclear how the market will respond to EverSweet, given that the reason food and beverage manufacturers started experimenting with stevia in the first place was precisely due to its «natural» credentials (it's from a leaf).
Chap chae was one of the first foods my partner's Korean mom cooked for me, before I had become accustomed to the more pungent dishes in Korean cuisine, and I have loved it ever since — so much that I had to learn how to make it myself!
After a review of about 200 food recalls in the first quarter of 2015, FSM has found that more than half were due to undeclared allergens — primarily peanuts.
Yes, yes, I sound all first world problems and all but seriously, what's the point of living here — with the over-priced fomo food fads and heart breakingly expensive real - estate... [Read more...]
More than 130 experts on viruses in the food chain gathered at the first International Workshop on Foodborne Viruses at the Royal Society of Science in London.
After a bit of head scratching we made our presentation interesting by giving out bran muffins at the beginning, we tried to disguise the boringness of our topic by bringing out the food first, It sounds like our presentation was way more interesting than ours!
Ignore all the inferior brands, which behave like toys and will ultimately cost you more if you count the number of times you will have to replace them, and finally go for the premium large container food processor brand you should have gotten in the first place.
Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?
I am absolutely thrilled to be featured in the very first issue of Vegan Food & Living — featuring 101 delicious recipes including my Lemon Cardamom Broccoli and Kale and Raw Carrot Cake Squares, plus features on how to get the perfect nutritional balance in your diet, 16 top tips for vegan baking, and much more.
And lucky for him, even after the huge success of that very first batch, of course I baked up several more test batches to see if I could cut more sugar, swap in various flours, etc. — so he got to taste - test plenty more trial versions... and we're not even close to his next birthday yet (one of the perks of living with a food blogger)!
Really there is no reason why we don't enjoy savoury foods more often for breakfast, when it comes to a lazy day breakfast / brunch we Brits are the first to dive into a super unhealthy plate of fried food.
First off who doesn't love those mason jars and it's perfect for valentine's day coming up and not only the color of the shake but the raspberries and sprinkles add so much cuteness to the shake... looks so good and I can't wait to try it out, but I love putting protein powders in my other foods like my pancakes or muffins, kinda makes them more filling and a little more tasteful in a way.
It's hard to know what came first — the food intolerances or the autoimmune disease but after experiencing that first immune flare all those years ago, I certainly became more aware of digestive problems.
French inspired party with a Portland twist includes more than a dozen shops and restaurants lining SE Division St. to celebrate the first wine of the vintage during second annual street party with Oregon made and imported Beaujolais Nouveau wines, food and live music
Some of you got in touch and told us that this was the first time you've made nut butter at home, so we realised that this could be a good opportunity for us (and you) to learn more about classic methods, recipes and pantry staples that are popular in whole food kitchens.
One of the best qualities of new potatoes is that they are not processed, «The more a potato is processed, «wrote Francis Moore Lappe and Joseph Collins in Food First, «the more its price goes up and its nutritional value goes down.»
Yes, it's the first month of a new year... but I am more excited for the fact that it is JAM - PACKED with fun food holidays!!
March more than got away from me — which is why it's the first of April and I'm just now posting this strawberry lassi recipe for Food Bloggers Recipe Swap.
UK exports of food and non-alcoholic drinks grew to more than # 5b in the first half of 2010 — a rise of 4.3 % on the same period in 2009 — and full - year sales to overseas markets are forecast to break the # 10 b barrier for the first time, according to figures released by the Food -LSB-food and non-alcoholic drinks grew to more than # 5b in the first half of 2010 — a rise of 4.3 % on the same period in 2009 — and full - year sales to overseas markets are forecast to break the # 10 b barrier for the first time, according to figures released by the Food -LSB-Food -LSB-...]
HSUS Food Policy Director Matthew Prescott said, «Quiznos was one of the first chains to begin using gestation crate - free pork and we applaud the company for now moving the ball forward for animals even more.
One of the very first things I learned how to make on my journey to eating more real food was how to make bone broth.
As you may recall, we've chosen not to introduce grains to our children until they are two years old (you can read more about how I introduce baby food here), so my baby's first birthday cake needed to be grain - free, while also being free of added sugar.
German baby food manufacturer HiPP is the first to reformulate one of its Croatian products after allegations of inferior quality compared to its German equivalent - and more could follow, it says.
We added 65 new chapters to our network — eight of which were the first in their state — and recovered 40 percent more food than in 2015.
Going Veggie — The 30 - Day Guide to Becoming a Healthy Vegetarian is my very first cookbook and features over 30 delicious recipes for nutritious, tasty and satisfying vegetarian food, plus a wealth of information on becoming a healthy and happy vegetarian learn more
When I started eating more vegan food, and attempting to go fully plant - based, my first course of action was to look up recipes.
This was my first real introduction to the effects of policy around food security; I found it extremely interesting and will endeavour to learn more on the subject.
This book was one of the first I read about the raw foods diet, and I think it's a great introduction to incorporating more raw foods into your diet.
When we started trying to eat more whole foods, soba noodles were one of the first things on the list.
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