Sentences with phrase «more of the flour mixture»

Begin adding in more of the flour mixture, 1/2 cup at a time, until the dough is no longer too sticky to be kneaded with your hands.

Not exact matches

If not using sun - dried tomatoes (which bind the mixture a bit more), you may need to increase the amount of aquafaba and rice flour a little bit.

They're using the classic mixture of almond flour and coconut flour together to get the muffin part right, and they have plenty of carrots, nutmeg, cinnamon, and more to get the carrot cake part right.

I've never had that with the recipe - sometimes the flour sinks to the bottom of the mixture a little so the first one can be too runny so make sure to stir just before pouring or you could try adding a little but more buckwheat flour!

Added an extra 1/2 cup of flour, again to bring the mixture more to the consistency of a quick bread batter.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

So I took them out of the oven and added some more flour and made the mixture into a giant cookie.

The beef, spinach and cheese mixture is stuffed in between a flour tortilla, baked and then topped off with a super easy homemade tzatziki sauce as a sort of healthier, more flavorful alternative to sour cream.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Mix them into the yeast mixture starting with 4 cups of flour and then adding more if necessary.

(You can add it directly to the flour mixture just by making a well in the middle, add sugar and yeast and a splash of warm water then wait about 3 - 4 minutes before mixing it and adding more water.)

I used my standard latke recipe to start, but found it benefitted from an extra egg and a spoonful of extra flour to make the mixture more batter - y for the waffle maker.

The gluten free tart shell I made for this berry tart used a mixture of almond flour, arrowroot powder, butter, and maple sugar — it needs just a few more tweaks before I post it.

It has more almond flour to soak up the egg mixture in place of the sugar and I use stevia as a sweetener.

I made these yesterday and they turned out beautiful.my tiny modifications: I have used plain flour instead of buckwheat, a mixture of milk and plain yoghurt instead of buttermilk and added 1/2 a banana more, I used the olive oil and not the butter.

Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.

After combining the carrot and flour mixture, I added one cup of unsweetened almond milk to make it more like cake batter.

i tried this recipe but i used 2 eggs and 1/4 milk and a bit of applesauce and cinnamon, baking soda, 1/4 of coconut flour from bob red mills after cooking it, i noticed it the mixture does nt stick together very well should i add more eggs?

Single serving chocolate brownie 1 TBSP whole wheat flour 1 TBSP sugar (do not substitute) 1 TBSP unsweetened cocoa a pinch of baking soda a pinch of salt 1 TBSP of low fat vanilla yogurt, add more if needed to blend the mixture

Paul explains that organic flours, because they are often a mixture of flours and wheat from all over the world and are therefore subjected to different weather conditions and rainfall, can often act differently whereas non organic flour reacts more consistently.

I also think if you do add the protein powder still keep a bit of flour in the mixture because although the texture wasn't bad I wish they had been a little more cakey.

Stir in the flour and allow the mixture to continue cooking until most of the wine has cooked off, about 3 minutes more, stirring frequently.

Add an extra 1/2 tablespoon of coconut flour if the mixture needs a bit more thickening.

I'd try adding flour to the mixture so it's more of a workable mixture -

If the chili is too thin, add more of the flour - water mixture; if it is too thick, add more liquid.

The mixture should stick together well but don't be afraid of adding more flour.

I read the previous reviews and slightly altered the recipe - use bread flour instead of regular flour for more gluten, and room temperature water - the yeast mixture takes a little more time but you don't kill it with heat.

today I added about a tablespoon of coconut flour to the mixture, and they seem to be a bit more solid..

If you're using frozen blueberries (which will make these muffins more affordable when the blueberries are no longer in season) take a Tbsp of the flour mixture and toss the berries in it so they're lightly coated.

I would stop adding when you have stirred in enough coconut flour to the point where the mixture is still rather moist, and then wait a few minutes (the flour will absorb some of the liquid) before adding any more.

I suppose you could use more almond flour and less of the avocado - chocolate mixture to make them more cake like

If they kept some of this pre fermented bread and flour mixture (known as a sourdough starter) behind, it could be used to leaven more loaves in future.

4 small zucchinis or 2 large ones (grate, squeeze out all the water) 1 large potato (grate, squeeze out all the water) 2 eggs (beaten) Salt and pepper to taste 1 bunch of dill washed and chopped fine 1 tbsp of spelt or gluten free flour (if the mixture is moist you might need to add more).

On the other hand, using plain grass - fed butter in place of the macadamia butter, might demand a tiny bit more coconut flour in the whole mixture.

Mix them into the yeast mixture starting with 4 cups of flour and then adding more if necessary.