Sentences with phrase «more of the ice water»

If it's a little dry, add just a splash more of the ice water, being careful not to add too much.

Not exact matches

There are more, however, including the amount of sunlight an ice sheet is able to reflect; the larger an ice sheet, the more sunlight is reflected, but the smaller an ice sheet, the more ocean there is surrounding the ice sheet to absorb the sunlight which in turn heats up the surrounding waters increasing the melt which decreases the size of the ice sheet which in turn... and so goes the cycle.

He goes on to note the more recent discoveries that have been made including finding flowing water on Mars, signs of ice on one of Jupiter's moons, other planets out in the distance and a high - resolution mapping of Pluto.

Add a teaspoon more of water at a time if the icing is too thick to pipe.

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.

If you don't want to make royal icing, then add some milk or water slowing to a cup or more of icing sugar until you get the desired consistency and add food colouring.

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

Squeeze a small amount of dough between your fingers; if it is very crumbly, add more ice water, 1 tablespoon at a time (2 tablespoons maximum).

1 1/2 cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup water, ice cold, or more if necessary OR 1 large egg with 2 teaspoons of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

Add 5 tablespoons of ice water and mix with a fork until dough begins to clump together, adding more water by teaspoons if dry.

1 medium tomato, cored and cut into quarters 1 small cucumber, peeled and cut into large chunks Flesh from 1/2 avocado, cut into large chunks 3 large basil leaves 1/2 jalapeño (optional) 3/4 cup lightly packed watercress or baby spinach leaves 1 small celery stalk (optional) 1 clove garlic, crushed 1 tablespoon red wine vinegar (or more to taste) 1 tablespoon agave syrup 2 ice cubes Filtered water (optional) Kosher or sea salt Freshly ground black pepper 1 teaspoon extra-virgin olive oil Reserve one - quarter of the tomato, two cucumber chunks, two avocado chunks, and one basil leaf.

Squeeze a small amount of dough between your fingers; if it's very crumbly, add more ice water, 1 Tbsp.

Going for a Latin American blend means a nuttier, more chocolate - y flavored coffee, which tastes fine with tonic, but the ratio of water and ice to coffee may need tweaking.

for the crust 220 g (4 dl; 1 2/3 cups) all - purpose flour + more to dust 1 large pinch of fine sea salt 2 tbsp granulated sugar 150 g cold, unsalted butter, cut into cubes 4 tbsp ice cold water

Combine this with the increasing competition in this sector as more of the categories blur for example we've seen the proliferation of flavoured waters, functional beverages e.g. coconut water, birch water, coldpress juices and the popularity of iced teas and coffees.

Water absorbs microwaves far more easily than ice does; incomplete thawing will result in uneven cooking and the potential survival of undesirable microorganisms in those parts of the food which have been insufficiently heated.

There are numerous types of frostings (icings), both thick and thin, cooked and uncooked, starting with a simple mixture of powdered sugar and water, to beating hot sugar syrup into stiffly beaten egg whites... More on Icing

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed) Wash for Top Crust 2 - 3 tablespoons high - protein milk of choice (soy, almond, hemp) 1 tablespoon sugar

If the icing is too thin, add a little more powdered sugar, if it's too thick add a drop of lemon juice or water.

Or you can use a hot water method: either place the milk in a bowl of hot water until thawed and heated, or hold it under running hot water until it has no more ice crystals (just make sure the container is watertight so you don't inadvertently add water to the pumped milk).

my daughter gets 1 cup of juice a day, but i cut it with water and ice, so it ends up more like flavored water, i guess!

The state Labor Department threw ice cold water on the Buffalo Niagara job market, releasing revised numbers based on more complete payroll tax and census data, indicating that hiring by local employers was just a third of what was initially reported.

Water heats more slowly than land, creating pressure differences that drive high - speed winds; fast - burning fires spawn flame - breathing vortices; the pressure waves of a plane on takeoff transform water intoWater heats more slowly than land, creating pressure differences that drive high - speed winds; fast - burning fires spawn flame - breathing vortices; the pressure waves of a plane on takeoff transform water intowater into ice.

The glaciers contain nearly 150 billion cubic meters of water ice — enough ice to cover Mars a meter deep, and more than enough to someday sustain human colonists.

And the brighter they become «the more interesting they get,» because water ice is one of the brightest things researchers could possibly see on Ceres.

The fifth and sixth planets, both in the habitable zone, are more than half water — a volume so large that the water pressure alone could force much of it into a form of ice, Unterborn says.

The study notes that narrowing down that percent range requires particle accelerator experiments on water ice to more accurately gauge the number of chemical reactions that result per unit of energy deposited by cosmic rays and solar energetic particles.

This tidal energy produces more than enough internal heat to create a global water ocean, possibly as thick in places as 50 kilometers, buried under an outer layer of ice a few kilometers thick.

Driven by stronger winds resulting from climate change, ocean waters in the Southern Ocean are mixing more powerfully, so that relatively warm deep water rises to the surface and eats away at the underside of the ice.

Now, researchers have exposed a more accessible analog for extraterrestrial life habitats: microscopic pockets of salt water in the Arctic Ocean's winter ice.

That widespread melting leaves huge swaths of dark ocean water that absorbs more heat from the sun than the white, reflective sea ice it replaces.

At some of them, the exposed deposit of water ice is more than 100 yards, or meter, thick.

«Instead of emerging at the surface, much of that heat is melting the ice shelves,» Hansen says, producing more fresh water and amplifying the feedback.

As the ice sheets melt, there will not only be more water in the oceans, but the positions of those hills and valleys will shift.

The melting of sea ice is exposing more ocean waters in the Arctic, but they are showing a limited ability to dispose of CO2, according to a new study

3 Collapse of the vacuum In the book Cat's Cradle, Kurt Vonnegut popularized the idea of «ice - nine,» a form of water that is far more stable than the ordinary kind, so it is solid at room temperature.

Velicogna and her colleagues also measured a dramatic loss of Greenland ice, as much as 38 cubic miles per year between 2002 and 2005 — even more troubling, given that an influx of fresh melt water into the salty North Atlantic could in theory shut off the system of ocean currents that keep Europe relatively warm.

Before Parzinger opened his grave, the warrior had lain for more than 2,000 years on an ice lens, a sheet of ice created by water seeping through the grave and freezing against the permafrost below.

Thick ice reflects incoming sunlight, but the melt ponds can transmit more than 50 % of the light to the waters below, promoting under - ice blooms, he says.

When parts of the ice melt, liquid water trickles to the base and this can lubricate the underside of the ice sheet, allowing it to slide more quickly into the sea and drive up sea levels at a faster rate.

Because the way in which water moves beneath ice sheets strongly affects ice flow speeds, improved understanding of these lakes will allow us to predict more accurately how the ice sheet will respond to anticipated future warming.»

In addition, now that sea ice blankets the Southern Ocean off the western Antarctic Peninsula far less than before, more water is evaporating and forming precipitation, largely in the form of snow.

Quantitative analysis has evidenced the acceleration system of melting ice: dark water surfaces absorb more heat than white ice surfaces, thus melting ice and making more water surfaces in the Arctic Ocean.

Scientists believe Ceres contains rock in its interior with a thick mantle of ice that, if melted, would amount to more fresh water than is present on all of Earth.

The researchers found that during glacial periods when the atmosphere was colder and sea ice was far more extensive, deep ocean waters came to the surface much further north of the Antarctic continent than they do today.

With a volume of more than 700,000 cubic miles and an average thickness of 4,000 feet, the West Antarctic Ice Sheet (WAIS) holds enough water to raise sea levels by 15 to 20 feet — and it is already sweating off 130 billion tons of ice per yeIce Sheet (WAIS) holds enough water to raise sea levels by 15 to 20 feet — and it is already sweating off 130 billion tons of ice per yeice per year.

The scientists were able to use a test scenario in the Greenland Sea to demonstrate that ALES + returns water levels for ice - covered and open ocean regions which are significantly more precise than the results of previous evaluation methods.

In recent years, melting sea ice has allowed more of the Pacific water to flow through the Bering Strait into the Arctic Ocean.

«At Pluto's temperatures, water - ice behaves more like rock,» said deputy GGI lead Bill McKinnon of Washington University, St. Louis.