Sentences with phrase «more of the milk mixture»

Gradually pour in more of the milk mixture if needed until the batter becomes the consistency of thick cream - think double cream.

Turn mixer to medium and add as much more of the milk mixture until you've reached your desired consistency.

Feel free to add more powdered sugar and then add more of the milk mixture until the frosting is thick and fluffy.

Not exact matches

Never was there a more perfect mixture of Thai Red Curry and coconut milk.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Remove pulp from strainer after all liquid has drained and add more of the almond milk mixture.

In order to be more accurate, you can mix the milk as directed and then add a cup of water to every cup of milk you use or add all the dry ingredients and then add water slowly to the mixture to the correct amount of desired prepared formula.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

For the next batch I added ginger powder cos I had run out of the sweet sticky ginger, and some milk and so the mixture was much more sloppy.

You could easily make two dozen of these by adding two more eggs to the mixture plus a splash of milk to extend the batter.

I made these yesterday and they turned out beautiful.my tiny modifications: I have used plain flour instead of buckwheat, a mixture of milk and plain yoghurt instead of buttermilk and added 1/2 a banana more, I used the olive oil and not the butter.

Thin with about 2 cups of milk, using a bit less if mixture seems too thin, more if it seems too thick.

After combining the carrot and flour mixture, I added one cup of unsweetened almond milk to make it more like cake batter.

Slowly add the Luz Date Almond Milk, starting with a third of a cup and adding more if required to thin out the mixture.

Slowly add the Luz Matcha Almond Milk, starting with a third of a cup and adding more if required to thin out the mixture.

i tried this recipe but i used 2 eggs and 1/4 milk and a bit of applesauce and cinnamon, baking soda, 1/4 of coconut flour from bob red mills after cooking it, i noticed it the mixture does nt stick together very well should i add more eggs?

With my knowledge of cooking with coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at all.

This version of French toast has straight peanut butter spread between each layer of sliced French bread, cocoa powder beaten into the egg - milk mixture in which the bread soaks overnight, and more peanut butter and cocoa powder in the streusel topping.

Mixture should hold together when pressed between your fingertips; if it still feels a little dry, mix in one more additional Tbsp of almond milk at a time.

Process again until the mixture is completely smooth and creamy, adding a bit more of the nondairy milk if the mixture needs it.

I've tried using a mixture of coconut and hemp milk as the hemp has a lot more nutrients.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

You may want to add an extra cup of milk to the pumpkin mixture sine the bread will have more time to soak it up.

If it's still dry and crumbly, add the additional tablespoon of almond milk until a dough - like mixture forms (or more, if necessary).

Mixture should hold together when pressed between your finger tips; if it feels a little mix in one more additional tablespoon of almond milk at a time.

Infants at some point were introduced to semisolid mixtures as a supplement to breast milk, often in the form of food prechewed by the mother, which then would gradually become a more prominent part of their diet.5

Begin with a mixture that's more breast milk than formula and slowly decrease the amount of breast milk as he gets used to the new taste and texture.

I'd also recommend reducing the amount of cashew butter that you add to the mixture and using some full fat coconut milk to thin it out more instead.

Add a couple more ladle - fuls of the milk to the egg yolks and then add the entire egg mixture back to the milk over a low flame — continuously beating.

- used canned pumpkin puree; I used 3 cups of it (could have used more, especially since I added more milk), and put it into the mixture after about 15 minutes of simmering, then simmered for about 10 more minutes.

Add remaining 1/2 cup of milk mixture and beat 30 seconds more.