He's essentially acknowledging the reality that the country will need
more oil before it uses less through efficiency gains or switching more vehicles to different energy sources.
Brush the waffle maker with
more oil before making the next waffle.
Not exact matches
Oil and gas traders, Bailey says, received alerts about the death of the King of Saudi Arabia
more than four hours
before crude prices spiked on the news.
The International Energy Agency said Friday the
oil market is re-balancing as demand continues to grow but
more time is needed
before these shifting fundamentals are felt by markets.
Before starting $ 19 - million
Oil Changers, a California chain of 37 oil - and - filter - change centers, Larry Read spent more than a year on the road, talking to owners of independent «quick - change» shops from Salt Lake City to Daytona Beach, Fl
Oil Changers, a California chain of 37
oil - and - filter - change centers, Larry Read spent more than a year on the road, talking to owners of independent «quick - change» shops from Salt Lake City to Daytona Beach, Fl
oil - and - filter - change centers, Larry Read spent
more than a year on the road, talking to owners of independent «quick - change» shops from Salt Lake City to Daytona Beach, Fla..
The
oil market is re-balancing as demand continues to grow but
more time is needed
before these shifting fundamentals are felt by markets, the latest report from the International Energy Agency said Friday.
Whether it's the stability of our banks, the vastness of Alberta's
oil sands, or the gravity - defying march of home values, Canadian markets and businesses have
more international appeal — and demand
more attention domestically — than ever
before.
Before joining Home
Oil as president and CEO in 1982, he had spent
more than 20 years with Hudson's Bay
Oil and Gas in various positions and was elected president of the company in 1980.
The
oil company's suit with the Ecuadorean government (and the resulting $ 9.5 billion fine it was asked to pay) has certainly continued to weigh on the shares, and it could be a year or
more before that issue is finally resolved.
OTTAWA — An internal memorandum to Prime Minister Stephen Harper, prepared
more than two years
before the Lac - Megantic railway disaster, noted that
oil shipments by train were on the verge of expanding by up to 20 times the volume.
It does not mean energy stocks can not go down
more and there is a fair chance that
oil may still go down further, however, I feel good about nibbling now to build up positions and add even
more positions later if the energy stocks were to go down further, getting Santa Claus gifts even
before arrival of Christmas to patient investors and we will be rewarded for that for long time to come.
Some analysts think that China and Saudi Arabia have accumulated far
more gold than they're reporting and are accumulating still
more gold surreptitiously — China to hedge its dollar foreign exchange surplus, Saudi Arabia to hedge both its dollar surplus and the depletion of its
oil reserves — but that China and Saudi Arabia can't acknowledge this accumulation lest they spook the currency markets and devalue their dollar surpluses
before those surpluses are fully hedged.
But there still remains downside with Halcon, which must collect
more $ 17 per barrel of
oil equivalent it produces just to cover operating expenses,
before spending a single penny on capital costs or production maintenance.
If you haven't heard of «peak
oil»
before, you'll be hearing a lot
more about it in the coming years, because it's here.
Crude
oil prices have been
more volatile this year than at any time since the financial crisis of 2008/09 and
before that 1991, according to standard measures of price variability.
As data becomes the new
oil driving the world economy, hackers will go after it
more than ever
before, spurring demand for professionals...
On Tuesday, the International Energy Agency reiterated the clear message it made a month
before: The rapid rise in non-OPEC
oil production, led by the U.S., is likely to grow
more than demand in 2018.
About 5 - 8 minutes
before the squash is finished add the mushrooms to the baking tray with a drizzle
more olive
oil and a spinkling of rosemary and salt —
before you cook them you'll need to peel them and sliced them into pieces though.
To make them, I mixed the M&M brand spinach, artichoke and cheese dip with
more cream cheese to thicken it, and stuffed it into a hollowed out baguette
before baking it with olive
oil, Parmesan cheese and red pepper flakes.
For the topping, you cook the onions in a little
oil, add the chickpeas and curry powder and cook a little
more before adding it to your soup.
Once the zucchini and squash are ready, carefully toss them in the lemon and
oil mixture (whisk a little
more just
before adding if they have separated), along with the shredded basil.
The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or
more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive
oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.
If the
oil volume drops down too low, then add a bit
more oil and wait for it to heat up
before continuing to fry the schnitzel.
This recipe uses
oil instead and makes a very soft dough that's kind of fiddly and needs a lot of chilling
before you can work with it, and then even some
more chilling while you are working with it.
If it was soggy, consider making your
oil a bit hotter
before you fry them, cutting back
oil in the recipe (in the dough), adding
more coconut flour, or rolling the dough a bit thinner.
Plus, anytime you roast the nuts
before making a nut butter, that just releases the oils
more and makes blending much easier without have to add your own
oil.
Secondly, I have found letting the chickpeas sit in the
oil for a little bit
before mashing them makes them mash much easier and
more evenly.
Just
before serving, add your remaining half of the finely sliced spring onion and garnish with sesame seeds, a drizzle of sesame
oil and a little
more coconut aminos if you wish.
I've used straight coconut
oil as a moisturizer
before, but found it very greasy and messy — this recipe makes it much
more pleasant to put on, and it seems to absorb better into my skin this way.
Drizzle with a little
more olive
oil and sprinkle with additional salt
before serving if desired.
The only difference was that the air fryer wasn't as golden in color, but that probably could have been fixed by drizzling a little
more oil over the chicken
before cooking.
Maybe we need
more flour in it or
oil on the iron, I never had this problem with other recipes
before.
2 (scant) tablespoons dry yeast (or 2 packets) 1/4 c. To 1/2 c. Warm water (95 — 115 degrees) 1 teaspoon sugar [
more recently I've been dissolving local honey in the water
before adding yeast] when it proofs I add: 2 Eggs, lightly beaten 1/4 c.
Oil add enough room temp water to bring it to 2 cups.
Before this past weekend, that was my experience but having used olive
oil in cookies and cake in these past months, I was feeling
more adventuresome.
You may need to add a bit
more coconut
oil before flipping the bread.
Then when you want to eat them cook them for a few
more minutes in the
oil right
before serving.
Taste and adjust the seasoning, adding
more olive
oil if needed, then set the salad aside to rest for at least 1 hour and up to 3 hours
before serving, tossing occasionally.
If you need a bit
more oil in your skillet, add it now,
before sliding the okonomiyaki back into the skillet.
Measure the
oil before measuring the honey, the honey will come out of the measuring spoon much
more easily when it follows the
oil.
I added
more tomatoes and did not use as much bacon; I recommend toasting the bread
before «frying it» in the bacon
oil.
For white rice, which absorbs water
more readily, try sautéing the grains
before boiling, for about two minutes in a tablespoon of
oil.
3 Tablespoons (or
more) vegetable
oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard
before pouring into the sauce.
* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry
before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut
oil (or use a different neutral
oil like grapeseed) * 1 tablespoon pure maple syrup, plus
more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add
more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate
I had melted the coconut
oil, but I think I let it sit too long
before I whisked, so I threw in about half a tablespoon
more, worried that the hard bits would stick to the side of the bowl and not make it into the batter.
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a
more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container
before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut
oil and stirring in a little vanilla, honey and raw cacao powder
before freezing!!!
I took the bread out of the oven and sprayed it once
more with olive
oil, and let it cool down a little
before enjoying with a bowl of soup.
Just like in a rice pilaf dish, if you lightly pan fry the quinoa in a bit of olive
oil before adding the broth or water, the cooked quinoa ends up a bit
more fluffy and flavorful.
The instructions said the dough would be crumbly so I didn't think to add
more oil or almond milk
before rolling the cookies into balls.
With my knowledge of cooking with coconut
oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut
oil, sugar, milk, vanilla) into the microwave to liquefy it all once
more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at all.
Coconut
oil helps firm the mixture up in the fridge, just like it does for a cheesecake, and then to firm it up even
more you stick the cheese in the freezer for a short period
before frying.