Sentences with phrase «more oil if»

It is wrong to assist BIG OIL to extract more oil if you believe that fossil fuels will destroy the biosphere.

insufficient fixed capital (e.g., «We would refine more oil if we could, but our refineries are already running at 102 % of rated capacity.

It does remove oil from hair, but I have not found that it strips the hair in a way that stimulates the production of more oil if that makes sense.

Add remaining ingredients, reduce heat to medium and allow to cook 5 - 7 more minutes, stirring frequently and adding more oil if needed.

Transfer the cooked chicken to a plate, and add the minced shallot and garlic to the hot skillet (add a little more oil if necessary).

Recoat pan with more oil if needed, then add the garlic and onion.

Sprinkle with salt and toss veg to coat entirely with oil, adding more oil if need.

Add more oil if needed for better texture... Read More»

Add pasta and more oil if it looks dry, then toast over medium - high heat, turning constantly with tongs, until golden.

Pulse until creamy, adding more oil if necessary.

Add more oil if a thicker vinaigrette is desired.

Add the chopped garlic and mushrooms and fry for five minutes or so, adding more oil if it's all absorbed.

Add more oil if needed.

Add more oil if needed throughout the process.

Add a bit more oil if the chocolate needs more thinning.

Cook until browned on each side, adding more oil if necessary.

(You may need more oil if it's a bit too thick).

Add 2 tablespoons of nut oil of choice and a small pinch of sea salt, and continue to process until creamy, adding more oil if needed.

It should be loose and glossy and drizzle - able — add a little more oil if it's not.

Add more oil if pesto is too thick; season with salt.

Add a touch more oil if skillet is very dry or tofu is sticking, then turn pieces and continue to cook, undisturbed again, until second side is browned, about a minute or two longer.

Move the cabbage and carrots to the side, and cook onions in the other side of the pan (adding more oil if needed).

Stir occasionally, and add more oil if needed.

Flip the burgers, drizzle a bit more oil if needed, and immediately slap a slice of vegan cheese on top of each patty.

Add a little more oil if necessary, and pour in the egg mixture.

oil in a 12 - inch skillet over medium - high heat until shimmering and add the steak, searing all over until deep golden brown on all sides, 1 to 2 minutes per side, adding more oil if needed, a total of 6 to 8 minutes.

You might need to add more oil if the masala coating starts to stick to the pan.

You can thin it by adding a few drops of water, if desired, or add a little more oil if the garlic is overpowering (though mine was very garlicky and I loved it with the soup).

In the same pan, add the onion and saute until golden (add more oil if needed).

Working in batches and adding more oil if necessary, sear scallops until a golden brown crust has formed and scallop releases from skillet, about 3 minutes per side.

Repeat with remaining meatballs, adding more oil if skillet seems dry.

Season with salt and pepper to taste (this will need plenty of salt), and add more oil if needed to reach the desired texture.

Add more oil if necessary.

Taste and add more oil if needed.

Remove and repeat with the second batch, adding more oil if needed.

Add more oil if the pan looks dry, then carefully turn the patties with a spatula and cook until they feel firm and are browned on the other side, 3 to 5 minutes more.

Add onions and garlic to the oil remaining in the pot, adding more oil if the pot is dry.

Feel free to add more oil if the mixture looks a bit dry.

Stop and taste and then adjust your seasonings and add more oil if you want it a little more creamy.

Repeat with remaining batter, adding more oil if pan dries out.

Add more oil if needed and continue with the rest of the batch.

Add more oil if a thinner sauce is desired.

I'd say sorghum is a better choice, but you might need to add another egg, or a little more oil if the mixture is too dry.

Dice the remaining half of your onion and add it to the skillet, along with the serrano pepper, 1 tablespoon of garam masala, cumin, turmeric, black pepper, cardamom and cloves (you can add a dash more oil if it seems to dry), and sauté until onion is soft, about 5 minutes.

Add the potatoes (and a bit more oil if the pan is very dry) and cover the pan.

Add more oil if you want a thinner consistency.

Taste the oil and adjust the spiciness by adding more oil if it's too hot.

Do not overcrowd the pan-fry in batches if necessary, adding more oil if needed.

(Add more oil if necessary)

Add beans and seasonings to pot, adding a bit more oil if necessary.