Sentences with phrase «more oleic»

Sunflower oil has less linoleic acid and more oleic acid than grapeseed oil does, and hence is moderately inferior.

This means that in order to upgrade your health, stimulate your metabolic rate and melt your excess body fat, you should also include more oleic acid in your diet, preferably by increasing your consumption of olive oil, canola oil, peanut oil, avocados and cocoa butter.

There's a type of peanuts called hi - oleic peanuts which contain 25 % more oleic acid than the average peanut giving them a fatty acid profile similar to olive oil and avocados.

Not exact matches

In chemical terms extra virgin olive oil is described as having a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams and a peroxide value of less than 20 milliequivalent O2.

Due to their high content of oleic acid, cashews are more stable than most other nuts but should still be stored in a tightly sealed container in the refrigerator, where they will keep for about six months, or in the freezer, where they will keep for about one year.

High oleic soybean oil: Low on saturated fat, this stuff packs three times more monounsaturated fats than regular soybean oil, according to the Institute of Food Technologists.

Hi - oleic peanuts also contain more protein and fibre than the average peanut, and have a positive effect on how the body uses fat as fuel.

1/2 cup plus 1 teaspoon organic high - oleic safflower oil 1/2 cup white whole wheat flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - style seitan

Consumption of a Functional Oil Rich in Phytosterols and Medium - Chain Triglyceride Oil Improves Plasma Lipid Profiles in Men: Functional oil blend of medium chain triglycerides, Omega 3s (found in flaxseed and cod liver oils), and plant sterols (found in hi - oleic sunflower oil) is more effective than olive oil in reducing risk of cardiovascular disease in men.

Although avocado oil is a wonderful source of heart - healthy monounsaturated fats (especially oleic acid), slices of avocado provide a lot more nutrition.

High Oleic Sunflower oil delivers more healthy fats, this time in the form of monounsaturated fats.

When linoleic acid is made solid (hydrogenated) for processed foods, it is more likely to convert to trans fat than its oleic cousin.

The researchers found that several fatty acids, such as oleic acid, were more abundant in breast cancer tissue compared to normal tissue.

Though inflammation decreased as blood levels of those fatty acids rose, higher levels of oleic acid or long - chain omega - 3s did not appear to have any relationship to body composition or signs of decreased diabetes risk despite longstanding recommendations that people eat more of these «healthy» fats.

The HER2 gene is overactive in more than one - fifth of all breast cancers and operates in a host of other tumors that may prove vulnerable to oleic acid.

Another interesting fact is that lean people are more sensitive to the effects of oleic acid.

The good vegetable oils are gonna be olive oil which is a — a Oleic Acid which is really an Omega - 9, your — your uhm — short chain fatty acids are gonna come from your butters and ghee which that's gonna be more animal - based.

What's more, olive oil is rich in oleic acid, a known skin penetration enhancer.

In addition, some folks find that olive oil really packs the weight on as oleic acid is a longer chain fatty acid and is more likely to contribute to the buildup of body fat than the shorter chain fatty acids found in coconut oil or ghee.

The saturated fat content of Avocados is however quite small, and far outweighed by the presence of more beneficial fats such as Oleic Acid which accounts for over half of the fat an Avocado contains.

Additionally, due to their high levels of oleic acid, cashews are less prone to rancidity compared with other more fragile nuts like walnuts.

While I imagine we've all been reading up more on the value of linoleic and oleic acids for acne - prone skin (THE blog post to read if your skin is troublesome like mine), I do see value in using some heavier oils, such as avocado oil, on the skin in winter.

High oleic safflower and sunflower oils, produced from hybrid plants, have a composition similar to olive oil, namely, high amounts of oleic acid and only small amounts of polyunsaturated fatty acids and, thus, are more stable than traditional varieties.

While avocados are a relatively high calorie food with 100 grams of the fresh fruit providing around 160 calories, more than two thirds of those calories come from monounsaturated oleic acid.

They both contain 70 % oleic acid, while almond oil actually contains more vitamin E per 100 grams, at 39.2 mg versus 14.3 mg.

More recently, a similar anti-cancer effect has been seen with alpha - lactalbumin from bovine (cow's) milk, again when associated with oleic acid, resulting in the acronym BAMLET.